Mini Rolo Cheesecakes

🍰 Craving a delightful treat? These Mini Rolo Cheesecakes are the perfect bite-sized indulgence! 🍫🧀


• 1 cup crushed chocolate graham crackers 🍪
• 2 tablespoons melted butter 🧈
• 8 oz cream cheese, softened 🧀
• 1/4 cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🌼
• 1 egg 🥚
• 1/2 cup mini Rolo candies 🍬🍫


. Preheat your oven to 325°F (160°C). 🌡️
. In a bowl, mix the crushed chocolate graham crackers and melted butter. 🍪🧈
. Press the crumb mixture into the bottoms of a muffin tin to form the crust. 💪🥧
. In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 🥄
. Add the egg and continue to beat until well combined. 🥚🌀
. Gently fold in the mini Rolo candies into the cream cheese mixture. 🍬🍫
. Spoon the cheesecake mixture on top of the crusts in the muffin tin, filling each cup about 2/3 full. 🥄🧁
. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the centers are slightly jiggly. ⏲️👀
. Remove from the oven and let them cool in the muffin tin for about 10 minutes. 🙌❄️
. Once cooled, transfer the mini Rolo cheesecakes to the refrigerator and chill for at least 2 hours, or until fully set. ❄️🍰
. Serve, and enjoy these mini bites of cheesecake heaven! 😋🍽️

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