Name: Crispy Chicken Fried Jackfruit: A Spicy Vegan Treat
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 can Canned Jackfruit (Choose young green jackfruit in water or brine for ideal texture.); 1 cup Plant-Based Milk (Feel free to substitute with almond or soy milk.); 2 tablespoons Apple Cider Vinegar (Lemon juice can be a flavorful alternative.); 2 tablespoons Hot Sauce (Adjust to your taste.); 1 cup Flour (all-purpose) (Can switch to gluten-free flour if needed.); 1 teaspoon Paprika (Smoked paprika boosts the smoky essence.); 1 teaspoon Garlic Powder (Fresh garlic can be a delicious swap.); 1 teaspoon Onion Powder (Feel free to use fresh onion.); 1 teaspoon Smoked Paprika (Regular paprika is a substitute in a pinch.); to taste Salt; to taste Pepper; as needed Oil Spray (Light mist before air frying for extra crispness.)

As I stood by the stove, the tantalizing aroma of spices and crispy goodness filled my kitchen, bringing back fond memories of family gatherings. Today, I’m excited to share my recipe for Vegan Spicy Chicken Fried Jackfruit, a delightful twist on a classic comfort dish. Not only does this crunchy, plant-based alternative deliver on flavor, but it’s also quick to whip up in an air fryer, meaning more time for you to enjoy your meal and less time in the kitchen. Whether you’re looking for a satisfying dinner or a crowd-pleasing snack, this recipe is sure to impress both vegan friends and meat-lovers alike. Ready to discover how to recreate fried chicken without a trace of meat? Let’s dive into the deliciousness!

Why is Jackfruit the Perfect Substitute?

Unique Texture: The jackfruit mimics the chewy, meaty texture of traditional chicken, making it a fantastic choice for those craving comfort food without the meat.

Crispy Perfection: Thanks to the air fryer, you’ll achieve a crispy exterior while keeping it lighter and healthier than deep frying.

Spicy Kick: The blend of spices and hot sauce ensures every bite packs a flavorful punch, perfect for spice enthusiasts and anyone looking to elevate their meals.

Versatile Dish: Enjoy it in countless ways—toss it in tacos, serve it with a side of fries, or pair it with a fresh garden salad. For more delectable ideas, check out my Bang Bang Chicken or Honey Bourbon Chicken recipes.

Quick and Easy: With just a few steps and minimal prep time, this dish is a time-saver for busy weeknights, ensuring you can enjoy homemade goodness without the hassle.

Chicken Fried Jackfruit Ingredients

• Your gateway to crispy, spicy goodness!

For the Jackfruit

Canned Jackfruit – Choose young green jackfruit in water or brine for ideal texture.

For the Marinade

Plant-Based Milk – This adds moisture; feel free to substitute with almond or soy milk.
Apple Cider Vinegar – Essential for tanginess; lemon juice can work as a flavorful alternative.
Hot Sauce – Adds a delightful heat; adjust to your taste or try a milder version if desired.

For the Breading

Flour (all-purpose) – Forms the crunchy coating; switch to gluten-free flour if needed.
Paprika – Infuses smoky flavor and visual appeal; smoked paprika boosts that smoky essence even more.
Garlic Powder – Provides a savory depth; fresh garlic can be a delicious swap if you prefer.
Onion Powder – Enhances the flavor; feel free to use fresh onion for a different twist.
Smoked Paprika – Intensifies the smoky profile; regular paprika is a good substitute in a pinch.
Salt & Pepper – Key for seasoning; adjust according to your preference.

For Cooking

Oil Spray – A light mist before air frying ensures extra crispness and deliciousness!

This Vegan Spicy Chicken Fried Jackfruit is sure to elevate your meal, showcasing that plant-based can be both satisfying and exciting!

Step‑by‑Step Instructions for Crispy Vegan Spicy Chicken Fried Jackfruit

Step 1: Prepare Jackfruit
Drain the canned jackfruit thoroughly, rinse it under cold water, and pat it dry using a kitchen towel. Next, shred the jackfruit, pulling it apart with your hands or using forks until it resembles chicken pieces. Aim for bite-sized strips that will soak up the flavors beautifully in your Vegan Spicy Chicken Fried Jackfruit.

Step 2: Marinate
In a mixing bowl, combine plant-based milk, apple cider vinegar, and hot sauce to create a tangy marinade. Add the shredded jackfruit, ensuring each piece is well-coated, and let it marinate for 10-15 minutes. This step is essential for infusing the jackfruit with flavor, which will shine through in your crispy dish.

Step 3: Set Up Breading Station
Prepare your breading station by placing one bowl filled with the flour mixture, including paprika, garlic powder, onion powder, smoked paprika, salt, and pepper. In another bowl, place breadcrumbs or crushed cornflakes. This setup will help streamline the coating process for the jackfruit, making it more efficient as you work on the Vegan Spicy Chicken Fried Jackfruit.

Step 4: Breading
Once the jackfruit has marinated, begin breading each piece by first coating it in the flour mixture. Next, dip it into the remaining milk mixture, allowing any excess to drip off, and finally, coat it in the breadcrumbs, pressing lightly so the coating adheres well. Repeat this process until all pieces are breaded, creating that irresistible crunch.

Step 5: Air Fry
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once heated, arrange the breaded jackfruit pieces in a single layer in the air fryer basket, making sure there’s space between them for even cooking. Lightly spray the pieces with oil to enhance crispiness and air fry for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Serve
Once the jackfruit is perfectly crispy, remove it from the air fryer and let it cool slightly. Serve your Vegan Spicy Chicken Fried Jackfruit hot with your favorite dipping sauces, alongside crispy fries, fresh salad, or nestled in tacos for a delightful meal that everyone will love.

Make Ahead Options

These Vegan Spicy Chicken Fried Jackfruit are fantastic for meal prep, saving you precious time during busy weeknights! You can marinate the shredded jackfruit up to 24 hours in advance, allowing all those spicy flavors to meld beautifully. Additionally, you can bread the jackfruit and keep it in an airtight container in the refrigerator for up to 3 days—just be sure to place parchment paper between layers to maintain crispiness. When you’re ready to enjoy, simply preheat your air fryer and cook the breaded jackfruit for 15-20 minutes until golden brown. This way, you’ll have a delicious, guilt-free meal with minimal effort that’s just as flavorful and satisfying fresh from the fryer!

Chicken Fried Jackfruit Variations

Feel free to get creative with your Vegan Spicy Chicken Fried Jackfruit—every bite can be tailored to your taste!

Gluten-Free: Substitute all-purpose flour and breadcrumbs with almond flour and gluten-free breadcrumbs to enjoy a gluten-free version.
Extra Spicy: Add cayenne pepper or chili flakes to the breading for an intensified heat that spice lovers will crave.
Herb-Infused: Mix in dried herbs like oregano or Italian seasoning into the flour for a fragrant twist that elevates the flavors.
Smoky BBQ: Before breading, toss the marinated jackfruit in your favorite BBQ sauce to add a delicious smokiness.
Asian Flair: Incorporate sesame oil into the marinade and use panko breadcrumbs for a delightful Asian-inspired crunch.

Feel free to share your findings. Perhaps serve it alongside a fresh garden salad, or use it in a taco night setup. For more exciting ideas, you might enjoy my Lemon Chicken Orzo or Fish Sauce Chicken recipes.

Baked Version: If you prefer baking, coat the jackfruit pieces in the seasoning and bake at 400°F (200°C) until golden and crispy for a healthier alternative.

What to Serve with Crispy Vegan Spicy Chicken Fried Jackfruit

Elevate your dining experience with delightful side dishes that perfectly complement the robust flavors of this crunchy jackfruit delight.

Creamy Coleslaw: This cool, crunchy salad adds a refreshing balance to the spicy kick, enhancing every bite with a zesty crunch.
Zesty Garden Salad: A vibrant medley of greens tossed in a tangy vinaigrette offers a fresh contrast, making for a well-rounded meal that feels light yet satisfying.
Crispy Sweet Potato Fries: The natural sweetness of these fries pairs perfectly with the spicy jackfruit, offering a contrasting texture and flavor that everyone will love.
Homemade Dipping Sauces: Serve with a variety of dips like vegan ranch, spicy sriracha mayo, or tangy BBQ sauce for extra flavor fun! Each dip showcases a new layer of taste, keeping it exciting at the table.
Rice and Quinoa Bowl: A nutty base that soaks up the flavors from the jackfruit while adding a wholesome touch to your meal, creating a hearty experience.
Chilled Mango Salsa: Sweet, tangy, and slightly spicy, this fruity salsa brightens up the plate and pairs beautifully with the rich textures of the fried jackfruit.
Beer or Lemonade: Whether you prefer a crisp lager or a refreshing glass of homemade lemonade, these drinks cleanse the palate beautifully, enhancing the spicy experience.

How to Store and Freeze Chicken Fried Jackfruit

Fridge: Store your leftover Chicken Fried Jackfruit in an airtight container for up to 3 days. This keeps it fresh while maintaining that delicious flavor.

Freezer: If you want to keep it longer, freeze the breaded pieces on a baking sheet until firm, then transfer to an airtight container or freezer bag for up to 2 months.

Reheating: When ready to enjoy, reheat from frozen or refrigerated in the air fryer at 375°F (190°C) for about 10-15 minutes, until crispy and heated through.

Revitalize Crispiness: To regain that crunchy texture, lightly spray re-frozen jackfruit with oil before reheating in the air fryer, ensuring every bite remains as delightful as the first!

Expert Tips for Chicken Fried Jackfruit

Proper Draining: Ensure the jackfruit is well-drained: Prevent sogginess by squeezing out excess water after rinsing; this enhances the texture of your Chicken Fried Jackfruit.
Crispy Coating: Double dip for crunchiness: For an even crispier finish, coat the jackfruit pieces in the flour mixture twice before the breadcrumbs.
Timing Matters: Keep an eye on cooking time: Monitor the air fryer closely, flipping halfway through to achieve a golden brown color without overcooking your Chicken Fried Jackfruit.
Flavor Boost: Experiment with spices: Customize the heat and flavor by adding cayenne or chili powder to the flour mix for an extra spicy kick!
Storage Smarts: Crisp it up again: Store leftovers in an airtight container and reheat in the air fryer to regain that delightful crunch.

Chicken Fried Jackfruit Recipe FAQs

What type of jackfruit should I use for this recipe?
Absolutely! For the best texture and flavor, use young green jackfruit canned in water or brine. This ensures it mimics the chewy nature of chicken perfectly. Avoid ripe jackfruit, as it will be too sweet and not provide the desired savory flavor.

How should I store leftover Chicken Fried Jackfruit?
You can store your leftover Chicken Fried Jackfruit in an airtight container in the fridge for up to 3 days. This keeps the flavors intact, and you’ll have a delicious meal ready-to-go! Just remember, it’s best enjoyed hot and crispy, so plan to reheat it before serving.

Can I freeze Chicken Fried Jackfruit?
Very! To freeze, first, bread the jackfruit pieces and place them in a single layer on a baking sheet to freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to eat, reheat them from frozen in the air fryer at 375°F (190°C) for about 10-15 minutes until they’re crispy and heated through.

What can I do if my jackfruit ends up soggy?
If your jackfruit comes out a bit soggy, don’t worry! Ensure you properly drain and pat it dry before breading to prevent moisture. If it’s already cooked, simply air fry it for a few extra minutes after breading to help restore some crispness. This ensures you achieve that delightful crispy texture with every bite.

Is this recipe safe for people with common allergies?
Yes! This Chicken Fried Jackfruit recipe is vegan and can be made gluten-free by substituting all-purpose flour and breadcrumbs with gluten-free alternatives. Always check ingredients for allergens, especially if you’re serving those with specific dietary restrictions.