Go Back
–+ servings
Chicken Fried Jackfruit

Crispy Chicken Fried Jackfruit: A Spicy Vegan Treat

Enjoy this Crispy Chicken Fried Jackfruit, a spicy vegan treat that mimics the texture of fried chicken without any meat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jackfruit
  • 1 can Canned Jackfruit Choose young green jackfruit in water or brine for ideal texture.
Marinade
  • 1 cup Plant-Based Milk Feel free to substitute with almond or soy milk.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be a flavorful alternative.
  • 2 tablespoons Hot Sauce Adjust to your taste.
Breading
  • 1 cup Flour (all-purpose) Can switch to gluten-free flour if needed.
  • 1 teaspoon Paprika Smoked paprika boosts the smoky essence.
  • 1 teaspoon Garlic Powder Fresh garlic can be a delicious swap.
  • 1 teaspoon Onion Powder Feel free to use fresh onion.
  • 1 teaspoon Smoked Paprika Regular paprika is a substitute in a pinch.
  • to taste Salt
  • to taste Pepper
Cooking
  • as needed Oil Spray Light mist before air frying for extra crispness.

Equipment

  • Air Fryer
  • Mixing bowl
  • Forks

Method
 

Basic Steps
  1. Prepare Jackfruit: Drain the canned jackfruit, rinse it, and pat dry. Shred it to resemble chicken pieces.
  2. Marinate: Combine plant-based milk, apple cider vinegar, and hot sauce in a bowl. Add shredded jackfruit and marinate for 10-15 minutes.
  3. Set Up Breading Station: Prepare bowls with flour mixture and breadcrumbs or crushed cornflakes.
  4. Breading: Coat jackfruit in flour, dip in milk mixture, then coat in breadcrumbs. Ensure coating adheres well.
  5. Air Fry: Preheat air fryer to 375°F (190°C). Arrange coated jackfruit pieces in the basket, spray with oil, and air fry for 15-20 minutes until crispy.
  6. Serve: Remove from air fryer, let cool slightly, and serve hot with dipping sauces or as desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 450mgFiber: 4gSugar: 2gVitamin C: 6mgCalcium: 4mgIron: 10mg

Notes

For extra crunchiness, double dip the jackfruit in the flour mixture before breadcrumbs. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!