Name: Delicious Italian Sushi Rolls: A No-Cook Culinary Delight
Prep time: 10 min
Total time: 10 min
Ingredients: 7 slices prosciutto (Provides a savory, salty base for the rolls); 5-7 slices Italian salami (Adds depth to the flavor); 3-4 leaves fresh basil (Introduces aromatic freshness); 1-2 cups arugula or spinach (Offers a crisp texture); 1 ball burrata (Creates a luxuriously creamy center); 1/3 cup sun-dried tomatoes (Provides sweetness and a chewy texture); Kosher salt (Essential seasoning); black pepper (Essential seasoning); oregano (Essential seasoning); Extra virgin olive oil (Adds richness and depth); Balsamic glaze (Complements the savory ingredients)

As I set out to prepare a delightful snack for my gathering, I stumbled upon the idea of Italian Sushi—a no-cook appetizer that brings a touch of elegance to any table. Infusing classic Italian flavors into a playful, finger-food format, these rolls feature creamy burrata, savory prosciutto, and the sweet tang of sun-dried tomatoes, all elegantly wrapped together. What makes this dish irresistible? It takes just 10 minutes to prepare, allowing me to focus on the company rather than the cooking, and it caters to various dietary preferences with its gluten-free options. Whether you’re hosting a party or simply in the mood for something fresh and exciting at home, these Italian Sushi rolls are sure to impress. Ready to roll up your sleeves and create a masterpiece?

Why is Italian Sushi a Game Changer?

No-Cook Convenience: This recipe takes only 10 minutes to assemble, allowing you to whip up a stunning appetizer in no time!

Flavor Fusion: Each bite combines savory prosciutto, creamy burrata, and tangy sun-dried tomatoes for a delightful Italian twist.

Versatile Options: Feel free to swap in your favorite ingredients—like using goat cheese instead of burrata or adding spinach for a fresh touch!

Perfect for Any Occasion: Whether it’s a cozy night in or a lively gathering, these rolls are sure to impress your guests! For more delightful ideas, check out our Italian Lemon Pistachio cookies for a sweet finish.

Gluten-Free Friendly: Enjoy the freedom of enjoying these rolls, knowing they cater to various dietary needs.

Italian Sushi Ingredients

• Get ready to roll with flavorful ingredients!

For the Rolls

7 slices prosciutto – Provides a savory, salty base for the rolls; you can substitute with Italian ham or capicola if desired.
5-7 slices Italian salami – Adds depth to the flavor; other deli meats like capicola can work just as well.
3-4 fresh basil leaves – Introduces aromatic freshness; fresh spinach is a milder alternative.
1-2 cups arugula or spinach – Offers a crisp texture and nutritional boost; any leafy greens can be used as substitutes.
1 ball of burrata – Creates a luxuriously creamy center; feel free to swap for goat cheese or ricotta for a different taste.
1/3 cup sun-dried tomatoes – Provides sweetness and a chewy texture; roasted red peppers or olives make great alternatives.
Kosher salt, black pepper, and oregano to taste – Essential seasonings to enhance flavor; adjust based on your personal palate.
Extra virgin olive oil to taste – Adds richness and depth; drizzling before serving elevates flavor.
Balsamic glaze to taste – Complements the savory ingredients with a touch of sweetness; perfect for drizzling on top just before serving.

With these Italian sushi ingredients in hand, you’re just moments away from a delightful no-cook appetizer that will leave your guests wanting more!

Step‑by‑Step Instructions for Italian Sushi

Step 1: Prepare Your Workspace
Start by lining a large cutting board with parchment paper to keep everything neat and organized. This will prevent sticking and make cleanup easier. Gather all your Italian sushi ingredients, including prosciutto, salami, burrata, basil, arugula, and sun-dried tomatoes, so they’re ready to use, ensuring a smooth preparation process.

Step 2: Layer the Prosciutto
Arrange the prosciutto slices on the parchment paper in a horizontal line, allowing them to overlap slightly, which helps create a sturdy base for your rolls. The prosciutto should form an approximately 12-inch wide layer, providing a savory foundation. Take a moment to appreciate the beautiful colors and textures before moving on to the next step.

Step 3: Add the Salami
Now, lay the slices of Italian salami over the prosciutto in a similar parallel fashion, maintaining the overlap. This adds depth and complexity to the flavor profile of your Italian sushi. Ensure the salami covers the prosciutto evenly as you build your delightful appetizer, creating a beautiful, multi-layered canvas for your fillings.

Step 4: Layer the Fresh Ingredients
In the center of your layered meats, place the fresh basil leaves evenly across the widths of the rolls, followed by a generous handful of arugula or spinach. Next, sprinkle the sun-dried tomatoes for a pop of sweetness. Make sure these layers are aligned, as they’ll contribute to the overall flavor and visual appeal of your Italian sushi.

Step 5: Add the Burrata
Tear the burrata into smaller pieces and scatter them over the layered ingredients. The creamy texture of the burrata will add indulgence to each bite. Season generously with kosher salt, black pepper, and oregano to taste. Take a moment to savor the aromatic fusion of flavors developing in your scrumptious Italian sushi rolls.

Step 6: Drizzle with Oils and Glaze
Before rolling, lightly drizzle extra virgin olive oil over the filling for added richness, followed by a splash of balsamic glaze to sweeten the mixture. These finishing touches enhance the dish’s elegant flavor and help the rolls hold together during the wrapping process. Your Italian sushi is coming together beautifully!

Step 7: Roll into Log
Starting from one long edge, carefully and tightly roll the layered ingredients into a log shape, using the parchment paper to assist you. Make sure to keep the roll tight, as a well-formed log ensures a better presentation when sliced. Continue rolling until you reach the end, sealing in all those delicious Italian flavors.

Step 8: Slice and Serve
With a sharp knife, cut the rolled log into 6-8 equal pieces, revealing the colorful layers of your Italian sushi. Arrange the slices on a serving platter and drizzle a bit more balsamic glaze on top for an extra touch. Your no-cook Italian sushi is now ready to impress your guests with its vibrant and inviting presentation!

Expert Tips for Italian Sushi

Overlapping Slices: Ensure prosciutto and salami slices overlap well to maintain the roll’s structure and prevent it from falling apart during slicing.
Sharp Knife for Cutting: Use a sharp knife to slice through the rolls cleanly. This keeps the presentation neat and highlights the beautiful layers of your Italian sushi.
Serve Fresh: For the best flavor experience, enjoy these rolls immediately after preparation. If you must store them, keep in the fridge for up to 3 days in an airtight container.
Custom Flavor Profiles: Don’t hesitate to experiment! Swap burrata for goat cheese or ricotta and explore additional toppings like roasted red peppers for added variety in your Italian sushi.
Season to Taste: Adjust the seasoning of salt, pepper, and oregano to fit your personal palate; this is crucial for accentuating the rich Italian flavors.

Storage Tips for Italian Sushi

Fridge: Store leftover Italian sushi in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste.
Wrapping: If you plan to store the rolls before serving, wrap them in parchment paper or plastic wrap to keep them fresh and prevent moisture loss.
Reheating: This dish is best served cold or at room temperature. However, if you want to reheat it, do so gently in a microwave to avoid compromising the texture of the ingredients.
Serving Suggestions: For an exciting twist, try pairing your leftover rolls with a fresh drizzle of balsamic glaze just before serving to brighten up the flavors!

Italian Sushi Variations & Substitutions

Discover how to customize your Italian sushi rolls to suit your tastes and dietary needs!

Dairy-Free: Swap burrata for dairy-free cream cheese or avocado for a rich and creamy texture without the dairy.
Veggie-Loaded: Add extra veggies like arugula, shredded zucchini, or thinly sliced bell peppers for a fresh twist. These additions will bring crunch and vibrant colors to your rolls.
Spicy Kick: Incorporate sliced jalapeños or a sprinkle of crushed red pepper flakes for a burst of heat that enhances the savory flavors.
Herb Swap: Try using chopped chives or dill instead of basil to create a slightly different flavor profile, offering new dimensions to each bite.
Gluten-Free: Ensure all deli meats are gluten-free and consider using gluten-free wraps if you want a different format. These friendly substitutions can accommodate many dietary preferences.
Cured Meat Variations: Incorporate different cured meats like capicola or soppressata for added depth and complexity to the flavor layers. Each option offers a unique taste to elevate your rolls.
Sweet Element: Drizzle a little honey or agave syrup over the fillings to balance out the savory ingredients perfectly. The sweetness can provide a delightful contrast that intrigues the palate.

Looking for more delicious twists on classic flavors? Check out our Italian Lemon Pistachio cookies for a delightful dessert to pair with your savory rolls!

What to Serve with No-Cook Italian Sushi Rolls

Elevate your dining experience with delightful accompaniments that enhance the flavors of your Italian sushi rolls.

Creamy Mashed Potatoes: The buttery texture of creamy mashed potatoes adds a comforting touch, balancing the savory layers of the sushi.
Pairing mashed potatoes brings warmth to your gathering, providing a fulfilling contrast to the lightness of the rolls.
Bruschetta with Tomato and Basil: Fresh, vibrant toppings on crispy bread mirror the vibrant colors and flavors of the sushi.
This classic Italian appetizer opens the palate, setting the stage for a delightful meal ahead.
Caprese Salad: A light, refreshing Caprese salad with ripe tomatoes, mozzarella, and basil complements the richness of burrata perfectly.
The bright notes of balsamic glaze and olive oil draw a harmonious connection between the different dishes on your table.
Sparkling Wine: Serve with a glass of crisp Prosecco or sparkling water to cleanse the palate and enhance the flavors.
The bubbles cut through the creaminess, making each bite of the sushi feel refreshing and vibrant.
Focaccia Bread: Soft, herbed focaccia offers a delightful, chewy texture that pairs well with the meaty rolls.
Its fragrant aroma will invite everyone to the table and bring an authentic Italian vibe to your gathering.
Roasted Vegetables: A medley of roasted seasonal vegetables can add an earthy element that contrasts beautifully with the sushi’s flavors.
Their caramelized sweetness works harmoniously, enriching every bite and providing a nourishing side.
Limoncello: The refreshing, zesty notes of limoncello are a perfect palate cleanser that compliments the Italian theme.
Served chilled, it brings a sweet-tart balance that will brighten up your gathering and add a festive touch.

Make Ahead Options

These Italian sushi rolls are perfect for meal prep enthusiasts! You can prepare the components up to 24 hours in advance, making it easy to assemble your appetizer when guests arrive. Start by rolling the prosciutto and salami with basil and arugula, but store any fillings, such as burrata and sun-dried tomatoes, separately to maintain their freshness. Keep the prepared rolls in an airtight container in the fridge. When you’re ready to serve, simply slice the rolls and drizzle with olive oil and balsamic glaze to elevate their flavor. This way, you can enjoy delicious Italian sushi with all the flavors intact and minimal last-minute effort!

Italian Sushi Recipe FAQs

What type of prosciutto should I use?
Absolutely, you want a high-quality prosciutto to ensure the best flavor! Look for one that is thinly sliced, with a nice balance of salty and sweet notes. If you’re unable to find prosciutto, you can substitute with Italian ham or capicola for a similar taste.

How do I store leftover Italian sushi?
For any leftovers, place them in an airtight container and store in the fridge for up to 3 days. The flavors will continue to marry beautifully during this time, intensifying their deliciousness. Just remember, it’s best enjoyed fresh, but these leftovers can still be a delightful treat!

Can I freeze Italian sushi?
I don’t recommend freezing Italian sushi, as the textures can suffer when thawed. The creamy burrata and fresh ingredients might become watery or lose their firmness. It’s best made and consumed fresh.

What if my burrata is too soft or runny?
If you’ve found that the burrata is excessively soft, it might be past its prime. Look for burrata that is creamy but not overly liquidy. If you end up with a runny burrata, simply drain off the excess liquid before using it in your rolls, ensuring a better texture and presentation.

Is this recipe safe for pets or allergies?
Very! The ingredients in Italian sushi mainly consist of meats, dairy, and vegetables. However, be cautious if you have guests with allergies to dairy (burrata) or gluten (if using certain deli meats). When preparing for others, feel free to substitute burrata with a non-dairy cheese option or use gluten-free deli meats to accommodate dietary needs.

What are the best ingredient alternatives for Italian sushi?
If you’re looking to mix it up, I recommend using goat cheese or ricotta instead of burrata for different flavor profiles. Additionally, swapping out sun-dried tomatoes for artichokes or roasted red peppers can add a new dimension to your rolls. I often play around with different herbs too, like adding fresh parsley or dill for a twist on flavor!