Name: Mouthwatering Baked Stuffed Shrimp Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Breadcrumbs (Panko); 1/2 cup Parmesan Cheese, grated; 4 tablespoons Butter, melted; 1 tablespoon Olive Oil; 1 medium Onion, finely chopped; 1 stalk Celery, diced; 2 cloves Garlic, minced; 1/2 cup Mayonnaise; 1 tablespoon Dijon Mustard; 1 tablespoon Lemon Juice; 1 teaspoon Worcestershire Sauce; 1 teaspoon Paprika; 1/4 teaspoon Cayenne Pepper (optional); to taste Salt; to taste Black Pepper; 2 tablespoons Fresh Parsley, chopped

As I flipped through my old recipe box, I stumbled upon a scribbled note that instantly whisked me back to sunlit family dinners filled with laughter and warmth. This Baked Stuffed Shrimp Casserole takes center stage, showcasing tender shrimp topped with a golden, crunchy coating. Easy to make and impressively adaptable, it’s perfect whether you’re whipping it up for a quiet weeknight or hosting friends for a casual feast. With gluten-free options and the flexibility to swap in your favorite seafood, this dish is a comforting crowd-pleaser that never fails to delight. Ready to create a knockout dish that transforms any occasion? Let’s dive into the recipe!

Why Is This Casserole a Must-Try?

Effortless preparation: You don’t need to be a culinary expert to create this stunning casserole; it’s beginner-friendly and accessible.

Decadent flavor: The perfect combination of garlic, herbs, and zest adds an irresistible depth that brings your shrimp to life.

Customizable options: Feel free to mix and match seafood; it’s delicious with crab or scallops, ensuring it suits any palate.

Health-conscious choice: With easy gluten-free substitutions available, it’s a fantastic option for those with dietary restrictions.

Impressive presentation: The golden, crispy topping not only looks amazing but also adds delightful texture to every bite.

Elevate your next gathering with this delightful dish, and for more easy yet impressive recipes, check out my collection at Baked Stuffed Shrimp Casserole.

Baked Stuffed Shrimp Casserole Ingredients

For the Shrimp
• Shrimp – Peel and devein for a tender, juicy bite that makes this casserole shine.

For the Topping
• Breadcrumbs (Panko) – Use for an irresistibly crunchy layer that holds onto all the delicious flavors.
• Parmesan Cheese – Sprinkle in for a nutty depth that enhances your baked stuffed shrimp casserole.
• Butter – Melts into the topping, adding richness and helping bind the ingredients together.

For the Filling
• Olive Oil – A light coating allows seasonings to adhere, ensuring no flavor is left behind.
• Onion – Finely chopped for natural sweetness that balances the savory elements of the dish.
• Celery – Adds a fresh crunch, enhancing texture while complementing the shrimp beautifully.
• Garlic – Infuses aromatic warmth that enhances the overall flavor of your baked seafood casserole.
• Mayonnaise – Acts as a binder to keep the filling creamy and moist without overwhelming the flavors.
• Dijon Mustard – Adds a zesty punch that cuts through the richness, brightening every bite.
• Lemon Juice – Provides refreshing acidity, elevating the dish and accentuating the shrimp’s sweetness.

For Flavor Enhancement
• Worcestershire Sauce – Imparts a savory complexity, deepening the rich taste of the filling.
• Paprika – For a mild smokiness and lovely color in your golden topping.
• Cayenne Pepper (optional) – A dash provides an extra kick for heat lovers; adjust to your taste.
• Salt & Black Pepper – Essential seasonings that harmonize the flavors, emphasizing the shrimp’s natural sweetness.

For Garnish
• Fresh Parsley – Offers a vibrant splash of color and a hint of herbal brightness when added on top before serving.

Step‑by‑Step Instructions for Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when the Baked Stuffed Shrimp Casserole is assembled. This temperature is perfect for achieving a beautifully golden topping while keeping the shrimp tender.

Step 2: Prepare the Shrimp
In a large bowl, toss the peeled and deveined shrimp with olive oil, salt, and black pepper. Ensure each shrimp is coated well for maximum flavor. Set this aside to allow the shrimp to soak up the seasoning while you prepare the topping.

Step 3: Make the Breadcrumb Mixture
In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, finely chopped onion, diced celery, and minced garlic. Mix these ingredients thoroughly, so the onions and celery are evenly distributed, enhancing the flavor and texture of the casserole topping.

Step 4: Combine the Flavors
Next, add the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, paprika, and optional cayenne pepper to the breadcrumb mixture. Stir well until all the ingredients are fully incorporated, creating a creamy and flavorful filling that will complement the shrimp.

Step 5: Add Butter for Moisture
Pour the melted butter over the breadcrumb blend and mix again. This will add richness and moisture, ensuring a crunchy yet tender topping for your Baked Stuffed Shrimp Casserole. The melted butter should bind the mixture together slightly.

Step 6: Prepare the Baking Dish
Grease a 9×13 inch baking dish with a bit of olive oil or butter to prevent sticking. This step is crucial for achieving a perfect presentation when serving your casserole. Then, arrange the seasoned shrimp in a single, even layer at the bottom of the dish.

Step 7: Top with Breadcrumb Mixture
Spread the breadcrumb mixture evenly over the shrimp. Gently press down to create a cohesive crust that holds together while baking. This ensures that every bite has a perfect combination of shrimp and crispy topping, making your casserole irresistible.

Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20–25 minutes. Keep an eye on it until the shrimp are opaque and the topping turns a delightful golden brown, signaling that your Baked Stuffed Shrimp Casserole is ready to come out.

Step 9: Rest and Garnish
Once baked, remove the casserole from the oven and let it rest for 5 minutes before garnishing. This allows flavors to settle in. Sprinkle with fresh parsley for a touch of color and freshness, making your dish as beautiful as it is delicious before serving hot with your favorite sides.

How to Store and Freeze Baked Stuffed Shrimp Casserole

Fridge: Keep any leftovers in an airtight container for up to 3 days to maintain freshness. Reheat in the oven or microwave until heated through.

Freezer: For long-term storage, freeze the casserole before baking for up to a month. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Make-Ahead: You can prepare the Baked Stuffed Shrimp Casserole in advance. Assemble it the night before, cover, and refrigerate for up to 24 hours before baking.

Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through for best results.

Make Ahead Options

These Baked Stuffed Shrimp Casserole are a lifesaver for busy weeknights! You can prepare the entire casserole up to 24 hours in advance. Simply assemble the dish and cover it tightly with plastic wrap or aluminum foil, refrigerating it until you’re ready to bake. This not only saves you precious time but also allows the flavors to meld together beautifully, resulting in a dish that’s just as delicious when baked. When it’s time to serve, remove the cover and bake as directed—just add an extra 5-10 minutes to ensure it’s heated through. For longer storage, freeze the assembled casserole for up to a month; thaw overnight in the refrigerator before baking. Enjoy effortless meal planning with this fantastic recipe!

Expert Tips for Baked Stuffed Shrimp Casserole

Watch the Time: Keep an eye on shrimp; they’ll turn opaque when done. Avoid overcooking to maintain that tender texture.
Seasoning Matters: Ensure shrimp is well-coated with olive oil and salt before baking to enhance flavor throughout your casserole.
Breadcrumb Blend: For extra crunch and flavor, mix regular breadcrumbs with panko. Panko creates that signature golden topping while soaking up the chicken goodness.
Quick Prep Tips: Chop veggies finely for a seamless texture in the filling, making every bite balanced and flavorful in your baked stuffed shrimp casserole.
Garnish for Freshness: Don’t skip the parsley! A sprinkle of fresh herbs brightens the dish and adds a lovely pop of color before serving.

Baked Stuffed Shrimp Casserole Variations

Feel free to put your own spin on this delightful casserole; it’s easily customized to suit your tastes!

Seafood Swap: Substitute shrimp with scallops or crab meat; just adjust baking times to ensure all seafood cooks perfectly.
Gluten-Free: Use gluten-free breadcrumbs instead of regular to enjoy a celiac-friendly version without sacrificing flavor.
Cheese Change: Experiment with cheese varieties like sharp cheddar or creamy goat cheese for a twist on the traditional flavor profile.
Herb Infusion: Add fresh dill or tarragon into the filling for a bright, herbal note that uplifts the entire dish.
Extra Veggies: Stir in chopped bell peppers or spinach for added nutrition and a burst of color; they blend beautifully with the shrimp.
Creamy Touch: Mix in a bit of cream cheese for a richer filling that’ll have everyone coming back for seconds!
Heat It Up: Add more cayenne or diced jalapeños to the breadcrumb topping for a spicy kick; adjust to your personal heat preference.
Citrus Zest: Incorporate some lemon or lime zest into the filling; it brightens the flavors and adds a fresh, zesty punch as you dig in.

What to Serve with Baked Stuffed Shrimp Casserole

Create a warm and inviting meal with delightful sides that perfectly complement each bite of savory goodness.

Fluffy Jasmine Rice: This light, aromatic rice soaks up the rich juices from the casserole, balancing flavors beautifully.
Crisp Garden Salad: A refreshing mix of greens with a tangy lemon vinaigrette cuts through the creamy casserole, adding a vibrant crunch.
Garlic Butter Baguette: Serve toasted with a smear of garlic butter to scoop up every bite, enhancing your dining experience with texture and warmth.
Steamed Asparagus: This tender vegetable introduces a delicate earthiness, offering a fresh contrast to the richness of the shrimp and breadcrumbs.
Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully, complementing the dish’s seafood notes while providing a refreshing sip.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers add color and sweetness, making your plate both beautiful and wholesome.
Creamy Coleslaw: This cool, crunchy side adds a pleasant tang and texture that harmonizes with the baked stuffed shrimp casserole.
Cheesy Garlic Breadsticks: Warm, cheesy breadsticks are perfect for dipping and add an indulgent touch to your meal.

Pair any of these suggestions with your Baked Stuffed Shrimp Casserole to elevate your dining experience!

Baked Stuffed Shrimp Casserole Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor and texture, use large, fresh shrimp that are peeled and deveined. Look for shrimp that are firm, bright in color, and smell clean, without any strong fishy odor. Fresh or frozen shrimp can be used; if using frozen, ensure they are fully thawed before preparing your casserole.

How should I store leftovers?
For leftovers, store your Baked Stuffed Shrimp Casserole in an airtight container in the refrigerator for up to 3 days. This will help preserve the flavors and textures. Reheat in the oven or microwave until heated through. I recommend reheating in the oven at 350°F (175°C) for a crispier topping.

Can I freeze the casserole?
Yes, you can! To freeze your Baked Stuffed Shrimp Casserole, assemble it without baking, then wrap it tightly in plastic wrap and aluminum foil. This will help prevent freezer burn. It can be stored for up to a month. When you’re ready to enjoy it, bake it from frozen at 375°F (190°C) for about 35-40 minutes, or until heated through and the topping is golden.

What if the shrimp is overcooked?
Overcooking shrimp can lead to rubbery textures. To avoid this, keep an eye on baking time—shrimp are done when they turn opaque and curl slightly, typically around 20-25 minutes in the oven. An instant-read thermometer can help, too! The internal temperature should reach 120°F (49°C) for perfectly cooked shrimp.

Can I substitute ingredients for dietary restrictions?
Very! Feel free to adapt this recipe for gluten-free needs by using gluten-free breadcrumbs instead of the traditional variety. Additionally, if you or any guests have shellfish allergies, you can easily substitute the shrimp with cooked chicken or even roasted vegetables for a delightful shellfish-free option without sacrificing flavor.

How can I make this casserole ahead of time?
You can prepare the Baked Stuffed Shrimp Casserole the night before! Simply assemble the entire casserole, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This method not only saves time but also allows the flavors to meld beautifully, creating an even more delicious dish when you finally bake it!