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Baked Stuffed Shrimp Casserole

Mouthwatering Baked Stuffed Shrimp Casserole

A delightful Baked Stuffed Shrimp Casserole that satisfies with tender shrimp and a crispy topping, perfect for easy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined
For the Topping
  • 1 cup Breadcrumbs (Panko)
  • 1/2 cup Parmesan Cheese, grated
  • 4 tablespoons Butter, melted
For the Filling
  • 1 tablespoon Olive Oil
  • 1 medium Onion, finely chopped
  • 1 stalk Celery, diced
  • 2 cloves Garlic, minced
  • 1/2 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
For Flavor Enhancement
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper (optional)
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 2 tablespoons Fresh Parsley, chopped

Equipment

  • Baking Dish
  • Mixing bowls
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the shrimp with olive oil, salt, and black pepper. Set aside.
  3. In a separate bowl, combine breadcrumbs, Parmesan cheese, onion, celery, and garlic. Mix well.
  4. Add mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, paprika, and Cayenne to the breadcrumb mixture. Stir until fully incorporated.
  5. Pour melted butter over the breadcrumb mixture and stir.
  6. Grease a 9x13 inch baking dish and arrange the seasoned shrimp in a single layer.
  7. Spread the breadcrumb mixture evenly over the shrimp and press down gently.
  8. Bake for 20–25 minutes until shrimp are opaque and topping is golden brown.
  9. Let the casserole rest for 5 minutes before garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking.

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