Name: Salted Caramel Apple Krispy Treats You'll Love This Fall
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Granulated Sugar (or brown sugar for a deeper flavor); 1/4 cup Cold Water; 1 cup Heavy Whipping Cream (or half-and-half for a lighter option); 1/2 cup Salted Butter (or unsalted with a pinch of salt added); 1/2 teaspoon Sea Salt (for salted flavor); 4 cups Miniature Marshmallows (or chopped regular marshmallows); 6 cups Rice Krispies Cereal (or any puffed rice cereal); 1 cup Dried Apple Pieces (or fresh apples); 1 cup Salted Caramel (homemade or store-bought)

As the leaves begin to turn and the air takes on that crisp autumn chill, I find myself reaching for the comforting scents of the season in my kitchen. One treat that perfectly embodies this cozy vibe is my Salted Caramel Apple Krispy Treats. This delightful recipe marries the classic textures of marshmallow and crispy rice with the unexpected allure of salted caramel and chewy dried apples. What’s more, these no-bake goodies are not only quick to whip up but also a guaranteed crowd-pleaser for your fall gatherings. Imagine bringing a batch to your next Halloween party or Thanksgiving feast—who could resist that rich, sweet flavor with a hint of salt? I can hardly wait to share this recipe with you; is your mouth watering yet?

Why Are These Treats a Must-Make?

Unique Flavor Fusion: The blend of salted caramel and dried apple in these treats takes a classic to a whole new level.

Quick & Easy: With no baking required, you’ll have these delicious squares ready in no time, making them perfect for any last-minute gathering.

Crowd-Pleasing Appeal: Everyone loves a sweet snack, and these Salted Caramel Apple Krispy Treats are sure to delight fans of all ages.

Perfect for Fall: These treats capture the essence of autumn, making them ideal for celebrations like Halloween or Thanksgiving, especially when paired with warm apple cider.

Versatility at Its Best: Feel free to get creative—try substituting dried apples with cranberries or drizzling melted chocolate on top for an extra touch!

Get ready to impress your guests and indulge in a flavor experience like no other with this seasonal delight.

Salted Caramel Apple Krispy Treats Ingredients

For the Salted Caramel
• Granulated Sugar – Sweetness; the primary ingredient for a smooth caramel. You can substitute with brown sugar for a deeper flavor.
• Cold Water – Helps dissolve sugar evenly for caramelization; essential for the perfect caramel consistency.
• Heavy Whipping Cream – Adds creaminess and smooth texture to the caramel; half-and-half works for a lighter option.
• Salted Butter – Provides richness and enhances flavor; crucial for both the caramel and treats—unsalted butter can be used with a pinch of salt added.
• Sea Salt – Elevates the flavor of caramel; necessary for that delightful salted touch.

For the Krispy Treats
• Miniature Marshmallows – Create a sweet, gooey base for these treats; feel free to substitute with chopped regular marshmallows.
• Rice Krispies Cereal – Offers crunch and stability; any puffed rice cereal can work as an alternative.
• Dried Apple Pieces – Introduces flavor and chewiness; fresh apples can be used, but they may change the texture.
• Salted Caramel – Infuses a rich, sweet flavor into the treats, providing that signature taste—homemade or store-bought versions are both delightful.

Let the flavors of these Salted Caramel Apple Krispy Treats take you on a seasonal journey that’s not only delicious but also easy to prepare, bringing warmth to your fall festivities!

Step‑by‑Step Instructions for Salted Caramel Apple Krispy Treats

Step 1: Prepare the Salted Caramel
In a medium saucepan, combine granulated sugar and cold water over medium heat. Stir gently until the sugar dissolves and reaches a golden amber color, about 10 minutes. Once the desired color is achieved, remove from heat and carefully incorporate salted butter and heavy whipping cream while stirring continuously to avoid splattering. Add a pinch of sea salt for that perfect salted caramel flavor, then set aside to cool.

Step 2: Melt the Butter and Marshmallows
In a large saucepan, melt 4 tablespoons of salted butter over low heat, ensuring it doesn’t burn. Once completely melted, add miniature marshmallows and stir constantly until they are completely melted and smooth. This will take approximately 5 minutes. Then, pour in a cup of the prepared salted caramel, mixing well until you have a consistent, gooey mixture that’s ready to take those classic treats to a new level.

Step 3: Combine the Rice Krispies and Apples
Remove the saucepan from heat and gently fold in Rice Krispies cereal and dried apple pieces. Use a spatula to ensure that all the cereal is evenly coated with the sweet marshmallow mixture. This step should take about 2 minutes. The addition of dried apples will introduce a delightful chewiness, perfectly complementing the crispy texture of the Salted Caramel Apple Krispy Treats.

Step 4: Press and Drizzle
Line a baking pan with parchment paper and pour the Krispy treat mixture into it. Use a spatula to evenly spread and press down the mixture to create a compact layer. Allow it to cool for about 20 minutes. Once slightly set, drizzle additional salted caramel over the top, enhancing the flavor and creating a decorative touch.

Step 5: Cut and Serve
After the treats have fully cooled, about 30 minutes, use a sharp knife to cut them into squares or rectangles. The Salted Caramel Apple Krispy Treats should have a chewy base with a crisp exterior. Arrange them on a serving platter, and they’re ready to elevate any fall gathering with their delicious flavors and enticing aroma!

Make Ahead Options

These Salted Caramel Apple Krispy Treats are perfect for meal prep enthusiasts! You can make the salted caramel up to 3 days in advance; just be sure to store it in an airtight container in the fridge to maintain its smooth texture. Additionally, the treats themselves can be prepared up to 24 hours ahead of time. Simply follow the recipe to the point of drizzling the salted caramel, then cover the pan with plastic wrap and store it at room temperature. When you’re ready to serve, drizzle with any reserved salted caramel for a fresh finish. This way, you’ll enjoy those delightful flavors without the last-minute rush!

What to Serve with Salted Caramel Apple Krispy Treats

As the leaves turn and autumn scents fill your kitchen, elevate your gatherings by pairing these delightful treats with complementary flavors and textures.

Warm Apple Cider: The comforting spiced notes of apple cider enhance the sweet and salty flavors of the treats, creating a cozy fall experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful contrast, melting slightly against the chewy treats for a perfect bite.
Cheesecake Bites: These rich, tart cheesecake bites offer a creamy balance to the sweetness of the Krispy Treats, creating an indulgent dessert spread.
Nutty Trail Mix: A crunchy nut and dried fruit trail mix adds texture and earthiness, enhancing the apple flavor and providing a wholesome sidekick.
Pumpkin Spice Hot Chocolate: Delightfully rich and sweet, this drink pairs wonderfully with the treats, making for a truly fall-inspired snack session.
Pecan Pie Bars: The caramel and nutty flavors of pecan pie bars harmonize beautifully with salted caramel, creating a seasonal dessert duo that everyone will love.
Salted Caramel Brownies: For the ultimate indulgence, serve these rich brownies alongside the Krispy Treats, providing double the caramel goodness in one bite!
Fresh Fruit Platter: A colorful array of seasonal fruits like pears and figs brightens the table and adds a refreshing contrast to the rich flavors.
Chai Tea: The warm spices in chai tea complement the apple and caramel, creating a soothing beverage to enjoy with your treats.

Enjoy these pairings to create a full fall-inspired feast that will leave your guests feeling cozy and satisfied!

Expert Tips for Salted Caramel Apple Krispy Treats

Watch the Caramel: Keeping a close eye on your caramel is crucial. It can quickly go from perfect to burnt, so stir continuously until you reach that beautiful golden color.
Non-Stick Pan: Use a non-stick pan for melting marshmallows. This helps minimize sticking, making clean-up a breeze and ensuring a smooth texture in your treats.
Cool Completely: Allow your Salted Caramel Apple Krispy Treats to cool completely before cutting them. This helps maintain their shape and makes for cleaner, more appealing squares.
Cut with Care: Use a sharp knife to slice your treats, applying gentle pressure rather than sawing. This will keep the treats intact and make them look professionally made.
Store Properly: Keep your treats in an airtight container at room temperature for the best flavor and chewiness, preserving that delightful texture for days!

How to Store and Freeze Salted Caramel Apple Krispy Treats

Room Temperature: Store your Salted Caramel Apple Krispy Treats in an airtight container at room temperature for up to one week to maintain their freshness and chewy texture.

Fridge: If you prefer, keep them in the fridge for up to two weeks; however, this may firm up the treats. Allow them to come back to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze the treats wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw them in the fridge or at room temperature before enjoying.

Reheating: If the treats harden while stored, simply microwave for 10-15 seconds to soften them slightly, making them gooey and delicious again!

Salted Caramel Apple Krispy Treats Variations

Feel free to let your creativity shine while preparing these treats, and experiment with these delightful twists!

Fruity Fusion: Swap dried apples for dried cranberries or chopped dates for a burst of different flavors. Each fruit adds a unique twist that enhances the overall treat.
Chocolate Drizzle: After cutting your treats, drench them in melted chocolate for a rich, decadent layer. It’s the perfect way to elevate your treats into gourmet territory.
Nutty Addition: Toss in some chopped nuts like pecans or walnuts for an added crunch and flavor. Nuts can complement the sweetness beautifully, grounding the flavors into something even more comforting.
Gluten-Free Twist: Ensure that your Rice Krispies cereal is certified gluten-free. This way, anyone can enjoy a sweet bite of fall without any dietary concerns!
Spiced Up: Add a sprinkle of cinnamon or nutmeg to the marshmallow mixture for an extra layer of warmth and spice. It evokes the true essence of autumn right in your treats.
Caramel-Filled: Instead of drizzling with salted caramel, create a hidden caramel layer in the center. Just pour half the mixture, add caramel, and then top with the rest. It makes for a delicious surprise!
Crunchy Topping: Experiment with a crushed graham cracker topping for added texture and flavor. This can mimic a classic s’mores experience, giving your treats a nostalgic twist.

For more delightful recipes to satisfy your autumn cravings, don’t miss out on my Festive Apple Hand pies or the delightful Rice Krispie Treats that can accompany these sweet snacks perfectly!

Salted Caramel Apple Krispy Treats Recipe FAQs

What’s the best way to select dried apple pieces for this recipe?
Absolutely! When choosing dried apple pieces, look for ones that are plump and not overly brittle. They should ideally have a consistent color, without any dark spots or signs of excessive sugar coating. I often prefer organic brands for the best taste and health benefits!

How should I store leftover Salted Caramel Apple Krispy Treats?
To keep your delicious treats fresh, store them in an airtight container at room temperature for up to one week. This helps maintain their chewy texture and flavor. If you’re not going to finish them within that time, you can refrigerate them for up to two weeks, but allow them to return to room temperature for the best taste.

Can I freeze Salted Caramel Apple Krispy Treats?
Yes, you can! To freeze your treats, wrap them tightly in plastic wrap, then cover them in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, thaw them overnight in the fridge or at room temperature. For a quick treat, pop them in the microwave for 10-15 seconds to soften.

What if my salted caramel hardens and doesn’t pour easily?
Very good question! If your salted caramel has hardened, don’t fret—just return it to low heat in a saucepan. Add a splash of heavy cream or water to help loosen it back up, stirring gently until it reaches the desired pourable consistency again. This will ensure the caramel can be drizzled over your treats for that irresistible finish!

Are these treats suitable for people with nut allergies?
Absolutely! The ingredients in Salted Caramel Apple Krispy Treats are nut-free. However, always check labels to ensure there are no hidden allergens, especially in marshmallows or cereals. This is an excellent and safe treat for gatherings where allergies are a concern.

Can I substitute any of the ingredients to make this recipe healthier?
Yes! You can make some easy swaps for a healthier version. For instance, try using coconut sugar instead of granulated sugar for a lower glycemic index, or opt for a sugar-free caramel sauce if you want to cut down on calories. You might also replace some of the marshmallows with a mix of mashed bananas and rice cereal to maintain that delicious chewy texture with added health benefits.