Name: Mummy Oreo Balls: Easy No-Bake Halloween Treats Everyone Loves
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package Golden Oreos (or regular Oreos); 8 ounces Cream Cheese (softened); 2 cups Vanilla Candy Melts (or any melting chocolate); 1 cup Candy Eyes

As the leaves turn orange and the air gets crisp, I can’t help but get excited about Halloween treats! This year, I’m thrilled to share my take on a fun no-bake delight: Mummy Oreo Balls. With just four simple ingredients, these spooky little goodies are perfect for those of us who want to indulge without spending hours in the kitchen. Not only do they come together quickly—taking about 50 minutes from start to chill—but they also offer a sweet bonding experience with your little ones as they help roll and decorate. Just imagine the smiles when you present these adorable, chocolate-covered mummies at your next Halloween gathering. Ready to whip up something irresistibly cute? Let’s dive in!

Why You’ll Love These Mummy Oreo Balls

Simplicity: With only four ingredients, anyone can whip these up in no time. Fun for Kids: These no-bake treats are an excellent way to get your little chefs involved in the kitchen. Crowd-Pleasing: Their adorable mummy look and creamy center will impress guests at parties or gatherings. Versatile: Try different candy melts or Oreo flavors for a new twist. Quick to Make: In just about 50 minutes, you’ll have a spooky dessert ready to chill. Plus, if you want more easy recipes, check out my Turkey Stuffing Balls and Chicken Swedish Meatballs for your next family meal!

Mummy Oreo Balls Ingredients

For the Mummy Balls

Golden Oreos – Perfect for providing a sweet, crunchy cookie base; you can swap with regular Oreos for a classic twist!
Cream Cheese – Adds a creamy texture to bind the cookie crumbs; consider dairy-free cream cheese for a lighter version.
Vanilla Candy Melts – Creates a smooth, sweet shell; feel free to use any melting chocolate or colored candy melts for festive flair.
Candy Eyes – Essential for adding that cute mummy look; these can be found at most confectionery shops or ordered online.

The ingredients for these Mummy Oreo Balls promise a deliciously spooky treat that’s as delightful to make as it is to eat!

Step‑by‑Step Instructions for Mummy Oreo Balls

Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper, ensuring a non-stick surface for your Mummy Oreo Balls. This will make transferring them later a breeze. Gather your ingredients: Golden Oreos, cream cheese, vanilla candy melts, and candy eyes. Having everything ready will streamline the process and make it more enjoyable!

Step 2: Crush the Oreos
Using a food processor, pulse the Golden Oreos until they become a fine crumb, which should take about 30 seconds. If you don’t have a food processor, you can place the cookies in a resealable plastic bag and crush them with a rolling pin. Aim for a sand-like consistency for optimal mixing with the cream cheese.

Step 3: Combine Ingredients
In a large mixing bowl, incorporate the Oreo crumbs with softened cream cheese. Use a spatula or your hands to mix until the mixture is smooth and well-combined, which should take about 2–3 minutes. Be patient and ensure it’s evenly blended, as this will yield a creamy center for your Mummy Oreo Balls.

Step 4: Shape the Balls
Scoop out about a tablespoon of the mixture, gently rolling it into a 1-inch ball. Place each ball on the prepared baking sheet, spacing them about an inch apart. Aim for uniform size to ensure even chilling. Once all are shaped, you’ll have a delightful tray of soon-to-be mummies ready for the freezer!

Step 5: Chill the Balls
Place the baking sheet in the freezer for 30 minutes. This chilling time is crucial, as it helps the Mummy Oreo Balls set properly before coating them in chocolate. You’ll know they’re ready when they are firm to the touch, making them easier to dip in the vanilla candy melts.

Step 6: Melt the Candy Coating
While the Oreo balls chill, melt the vanilla candy melts according to the package instructions, usually in a microwave-safe bowl at 30-second intervals, stirring between each until smooth. The chocolate should be glossy and fluid, making it easy to coat the balls. Be cautious not to overheat, as it can burn.

Step 7: Dip the Oreo Balls
Using a fork, dip each chilled Oreo ball into the melted candy, ensuring it’s fully coated. Let any excess coating drip off before carefully placing it back on the parchment paper. This step is essential for a neat finish, giving each mummy its lovely creamy shell.

Step 8: Add Details
Before the chocolate coating hardens, use your drizzling technique to create the mummy’s bandages by drizzling leftover melted chocolate across each ball. Quickly place the candy eyes on top while the coating is still wet, ensuring they stick. This playful touch will bring your Mummy Oreo Balls to life!

Step 9: Final Chill
After decorating, chill your Mummy Oreo Balls in the refrigerator for 15-20 minutes. This final chilling will help the chocolate fully set, locking in those adorable features. You’ll know they’re ready when the coating appears firm and has a lovely sheen.

Step 10: Serve and Enjoy
Once set, your Mummy Oreo Balls are ready to impress! Serve them cold for a delightful treat at your Halloween gathering. Store any leftovers in an airtight container in the fridge for up to five days—if they last that long! Share the fun with friends and family for a spooky sweet experience.

Storage Tips for Mummy Oreo Balls

Room Temperature: Keep Mummy Oreo Balls at room temperature for no longer than 2 hours, especially in warm environments, to prevent melting.
Fridge: Store your Mummy Oreo Balls in an airtight container in the refrigerator for up to 5 days. Layer them with parchment paper if stacking to avoid sticking.
Freezer: For longer storage, freeze the Mummy Oreo Balls in an airtight container for up to 3 months. Thaw in the fridge before serving for best texture.
Reheating: No reheating is needed for Mummy Oreo Balls since they’re served chilled, making them a quick and easy Halloween treat!

Expert Tips for Mummy Oreo Balls

Soften Cream Cheese: Make sure your cream cheese is at room temperature; this ensures a smooth mixture, preventing any lumps.
Proper Oreos Crumb: Crush Oreos to a fine crumb; larger chunks can result in uneven textures in the Mummy Oreo Balls.
Smooth Coating: Use a fork to dip the balls, allowing excess chocolate to drip off easily, creating a nice, even coat.
Quick Decorating: Add candy eyes swiftly before the chocolate hardens. If it sets too fast, drizzle a bit of melted chocolate to stick them on.
Chill Time Matters: Make sure to freeze your shaped balls for the full 30 minutes to help them hold shape while coating.

Mummy Oreo Balls: Fun Variations!

Feel free to explore these delicious twists on Mummy Oreo Balls, inviting creativity into your festive Halloween treats!

Chocolate Oreos: Swap Golden Oreos for regular chocolate Oreos for a deeper flavor that chocolate lovers will adore.
Dairy-Free Option: Use dairy-free cream cheese for a delightful vegan-friendly twist. You won’t compromise on taste, and everyone can enjoy these festive balls!
Colorful Melts: Experiment with colored candy melts instead of vanilla for mummies in fun pastel shades or even spooky black. Imagine a rainbow of mummies on your table!
Nutty Crunch: Incorporate finely chopped nuts into the Oreo mixture for added texture and a gourmet touch—walnuts or almonds work wonderfully!
Spicy Surprise: Add a sprinkle of cinnamon or cayenne pepper to the mixture for a fun, surprising kick that sets your Mummy Oreo Balls apart.
Holiday Figures: Roll the mixture into different shapes for other holidays—how about ghosts for Halloween or snowmen for Christmas? So versatile and whimsical!
Drizzle Variations: Use melted white chocolate or caramel for drizzling instead of the vanilla candy melts for an enticing flavor contrast.
Almond Joy: Mix in shredded coconut and chopped almonds for a tropical twist. This twist evokes the flavors of a certain candy bar that’s sure to please!

These creative variations are just a starting point, so let your imagination run wild in the kitchen. If you’re looking for more easy, family-friendly recipes, don’t forget to check out my Turkey Stuffing Balls and Chicken Swedish Meatballs—your next meal will be a hit!

Make Ahead Options

These Mummy Oreo Balls are perfect for busy home cooks looking to save time during the Halloween festivities! You can prepare the Oreo mixture and roll the balls up to 24 hours in advance; simply refrigerate them before dipping. For an even quicker option, make the balls and freeze them for up to 3 days. When you’re ready to serve, thaw them in the fridge for a few hours or at room temperature for about 30 minutes. Melt the vanilla candy melts just before dipping to maintain their smooth texture and delightful taste. By prepping ahead, you’ll have these adorable treats ready with minimal last-minute effort!

What to Serve with Mummy Oreo Balls

These delightful treats are bound to be the star of your Halloween gathering, but pairing them with complementary flavors can elevate the experience even further.

Spooky Punch: A bright, fruity punch adds a festive touch and contrasts beautifully with the rich sweetness of the Oreo balls.
Caramel Apple Slices: The crunch of fresh apple slices drizzled with caramel provides a refreshing balance to the creamy dessert.
Ghostly Ghoul Cupcakes: Fun-themed cupcakes will enhance the playful spirit of your spooky gathering and are sure to delight the little ones.
Chocolate Dipped Strawberries: The tartness of strawberries dipped in chocolate perfectly counteracts the sweetness of the Mummy Oreo Balls while adding a touch of elegance.
Pumpkin Spice Latte: Embrace autumn with this cozy drink that complements the flavors of the Mummy Oreo Balls and sets a warm ambiance.
Witch’s Brew Cookies: Add another layer of Halloween fun with cookies that have a playful design, keeping the festive mood going.

Consider these pairings to create a well-rounded spread that highlights the fun and flavors of your spooky celebration!

Mummy Oreo Balls Recipe FAQs

How do I choose ripe ingredients for Mummy Oreo Balls?
Absolutely! When selecting Oreos, look for ones without any dark spots or cracks, as these can indicate staleness. For cream cheese, make sure it’s fresh and not past its expiration date and is well-softened for easy mixing. This will ensure a creamy, smooth texture in your final product!

What’s the best way to store Mummy Oreo Balls?
You can keep your Mummy Oreo Balls refrigerated in an airtight container for up to 5 days. To avoid them sticking together, layer them with parchment paper if you’re stacking them. If you prefer to enjoy them later, they can be frozen in an airtight container for up to 3 months; just make sure to thaw them in the fridge before serving for the best taste and texture!

Can I freeze Mummy Oreo Balls?
Yes, freezing is a great option! To properly freeze your Mummy Oreo Balls, place them in a single layer in an airtight container, separating layers with parchment paper. This prevents them from clumping together. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply move them to the fridge for a few hours to soften before serving.

What if my chocolate coating is too thick or too thin?
Very good question! If your chocolate coating is too thick, try adding a small amount of vegetable oil to the melted chocolate to help thin it out. Stir until smooth, and this will give you a more manageable consistency for dipping. If it’s too thin, allow it to cool slightly before trying to dip, as chocolate thickens as it cools. Aim for a glossy, smooth finish on your Mummy Oreo Balls!

Are these Mummy Oreo Balls safe for kids and those with allergies?
While Mummy Oreo Balls are generally safe for kids, be cautious with allergies. They contain dairy (from cream cheese) and gluten (from Oreos). For a dairy-free version, substitute with dairy-free cream cheese, and use gluten-free cookies if necessary. Always check your candy melts for potential allergens too. If you have pets, keep these treats away, as chocolate can be harmful to them.

How do I know when my Mummy Oreo Balls are ready to serve?
You’ll know your Mummy Oreo Balls are ready when the chocolate coating is firm to the touch and has a nice sheen. After chilling them for 15-20 minutes in the refrigerator post-decorating, they should hold their shape and look adorable. They’re best served cold, so make sure to keep them in the fridge until you’re ready to share this delightful treat at Halloween!