Name: Creamy Turkey Soup with Dumplings: A Cozy Comfort Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Butter (Can substitute with olive oil for a dairy-free option.); 1/4 cup All-Purpose Flour (Gluten-free flour can be used for a gluten-free version.); 3 cups Condensed Chicken Broth (Low-sodium broth is an option for a lighter taste.); 1 cup Water (Use additional broth for more flavor.); 1 cup Milk (Substitute with almond milk for a lactose-free version.); 2 cups Cooked, Shredded Turkey (Leftover turkey or rotisserie chicken can be used.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Use fresh ground pepper for better flavor.); 1 teaspoon Onion Powder (Fresh onions can be added as a substitute.); 1 teaspoon Ground Sage (Thyme can be used for variation.); 1 can Canned Corn (Fresh or frozen corn is also an option.); 1 can Pillsbury Refrigerated Biscuits (Homemade dough can be made as an alternative.); 1/4 cup Fresh Chives (Green onions can be used instead.)

As I was cleaning out my fridge the other day, I stumbled upon a delightful surprise—leftover turkey just begging for a makeover. This is how my creamy turkey soup with dumplings was born! Combining tender turkey, sweet corn, and fluffy biscuit dumplings, this dish transforms humble leftovers into a quick and hearty comfort meal. What I love most about this recipe is how it comes together in under 40 minutes, making it perfect for busy weeknights. Plus, the rich, velvety texture warms you from the inside out, ensuring everyone at the table leaves satisfied. Are you ready to turn your turkey leftovers into a cozy bowl of happiness? Let’s get cooking!

Why Is This Soup So Irresistible?

Quick Preparation: It takes less than 40 minutes, making it perfect for busy weeknights when you need a meal fast.
Flavor Explosion: The combination of creamy broth, tender turkey, and sweet corn creates a flavor profile that delights every palate.
Comforting Texture: With soft, fluffy dumplings that soak up all the rich flavors, this dish is the epitome of comfort food.
Versatile Ingredients: Feel free to substitute leftover turkey with rotisserie chicken or add your favorite vegetables for extra nutrition!
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this creamy turkey soup with dumplings will have everyone coming back for seconds! Pair it with some crusty bread for a truly satisfying meal.

Creamy Turkey Soup with Dumplings Ingredients

For the Soup Base

• Butter – Adds richness and flavor; can substitute with olive oil for a dairy-free option.
• All-Purpose Flour – Provides thickness to the soup; gluten-free flour can be used for a gluten-free version.
• Condensed Chicken Broth – Serves as a flavorful base for the soup; low-sodium broth is an option for a lighter taste.
• Water – Adjusts the consistency; use additional broth for more flavor.
• Milk – Contributes creaminess; substitute with almond milk for a lactose-free version.

For the Turkey and Seasoning

• Cooked, Shredded Turkey – The main protein source; leftover turkey or rotisserie chicken can be used.
• Salt – Enhances flavor; adjust to taste.
• Pepper – Adds seasoning; use fresh ground pepper for better flavor.
• Onion Powder – Provides a subtle onion flavor; fresh onions can be added as a substitute.
• Ground Sage – Offers a warm herbal note; thyme can be used for variation.

For the Dumplings

• Canned Corn – Adds sweetness and texture; fresh or frozen corn is also an option.
• Pillsbury Refrigerated Biscuits – Creates fluffy dumplings; homemade dough can be made as an alternative.

For Garnish

• Fresh Chives – Provides flavor and color; green onions can be used instead.

This delightful Creamy Turkey Soup with Dumplings transforms your leftovers into a meal that’s comforting and delicious!

Step‑by‑Step Instructions for Creamy Turkey Soup with Dumplings

Step 1: Melt the Butter
In a large pot over medium-high heat, melt 2 tablespoons of butter until foamy, about 1-2 minutes. Swirl the pan occasionally to allow the butter to brown slightly without burning. This’ll create a rich base for your creamy turkey soup with dumplings.

Step 2: Create the Roux
Add 1/4 cup of all-purpose flour to the melted butter, stirring continuously for 2-3 minutes until the mixture is smooth and golden. This step is crucial as it thickens the soup and adds depth of flavor. You’ll know it’s ready when it creates a paste-like consistency.

Step 3: Add Liquid Ingredients
Gradually pour in 3 cups of condensed chicken broth and 1 cup of milk, whisking constantly until fully combined and free of lumps. Continue to cook for another 3-4 minutes, allowing the mixture to thicken slightly. You should see bubbles forming as it heats up.

Step 4: Mix in Turkey and Seasonings
Stir in 2 cups of shredded turkey, 1 can of drained corn, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of onion powder, and 1 teaspoon of ground sage. Combine everything thoroughly and let it simmer for about 5 minutes on medium heat. The flavors will meld beautifully during this time.

Step 5: Prepare the Dumplings
While the soup is simmering, open a can of Pillsbury refrigerated biscuits. Cut each biscuit into eight pieces and set aside. These fluffy dumplings will cook directly in the soup, soaking up all the lovely flavors from the creamy turkey soup with dumplings.

Step 6: Incorporate Dumplings
Bring the soup mixture to a gentle boil over medium heat. Carefully drop in the dumpling pieces, making sure they are evenly distributed across the surface. Allow the soup to return to a simmer, where the dumplings will begin to puff up and cook through.

Step 7: Cover and Cook
Reduce the heat to low and cover the pot, letting it cook for 20 minutes. Stir the mixture every 5 minutes to prevent the dumplings from sticking. The soup will become thicker, and the dumplings will turn fluffy and light during this time.

Step 8: Final Touches
After 20 minutes, remove the lid and give the soup a gentle stir. Add a handful of chopped fresh chives for a pop of color and flavor, incorporating them simply until they’re mixed in. The creamy turkey soup with dumplings is now ready for serving!

Step 9: Serve and Enjoy
Ladle the comforting soup into bowls, ensuring each serving has a generous amount of dumplings. Pair it with crusty bread or a side salad for a perfect meal. The delightful aroma and creamy texture will make your dinner unforgettable!

What to Serve with Creamy Turkey Soup with Dumplings

To create a memorable dining experience, consider pairing this comforting soup with delightful sides that enhance its rich flavors.

Crusty Bread: Perfect for dipping into the creamy broth, a warm loaf of crusty bread adds a satisfying crunch that complements the soup’s velvety texture.
Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a crisp and refreshing contrast to the hearty soup.
Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add earthy flavors and a delightful texture that harmonizes beautifully with the dumplings.
Savory Cornbread: Sweet and buttery cornbread pairs wonderfully with the creamy turkey soup, enriching each bite while offering a comforting, homestyle feel.
Garlic Breadsticks: Soft, garlicky breadsticks can soak up the soup’s broth, making every spoonful even more enjoyable, while adding a layer of flavor.
Sparkling Apple Cider: For a festive touch, serve chilled sparkling apple cider alongside your meal. The sweetness beautifully offsets the savory soup, creating a delightful balance.
Chocolate Chip Cookies: As a cheerful finish, a plate of warm chocolate chip cookies invites a nostalgic touch that complements the comforting meal vibe.
Fresh Fruit Platter: A vibrant assortment of seasonal fruits provides a refreshing note, cleansing the palate between bites of the creamy soup.
Hot Herbal Tea: Cozy up with a cup of soothing herbal tea, enhancing your meal with warmth and adding a gentle, aromatic quality that uplifts the dining experience.

Make Ahead Options

These Creamy Turkey Soup with Dumplings are perfect for busy home cooks who want to save time during the week! You can prepare the soup base (butter, flour, broth, milk, turkey, and seasonings) up to 24 hours in advance and refrigerate it in an airtight container. The dumplings can also be cut and stored separately, preventing moisture that can make them soggy. When you’re ready to serve, simply reheat the soup mixture gently on the stovetop, bring it to a boil, and add the dumpling pieces. This way, you’ll enjoy a delicious, homemade meal with minimal effort and just as comforting as if it were freshly made!

Creamy Turkey Soup with Dumplings Variations

Feel free to explore these enticing twists and substitutions to make the recipe uniquely yours!

Shredded Chicken: Replace turkey with shredded rotisserie chicken for a quick and easy alternative.
Mixed Veggies: Toss in some frozen peas and carrots to add color and nutrition to the soup.
Dairy-Free: Use cashew or almond milk instead of regular milk to create a creamy, dairy-free version.
Herb Swap: Substitute ground sage with thyme or rosemary for a different herbal flair in your comforting soup.
Heat It Up: If you enjoy a bit of spice, throw in diced jalapeños or a sprinkle of crushed red pepper flakes for a zesty kick.
Homemade Dumplings: If you prefer, whip up your own biscuit dough instead of using store-bought for a more personalized touch.
Corn Variations: Fresh corn kernels can be substituted for canned corn for a more vibrant flavor and texture.

For a rich and flavorful twist, you can also check out Turkey Vegetable Soup or try adding seasonal vegetables to your creamy turkey soup! Each variation enhances the experience, making it a delightful creation every time.

Expert Tips for Creamy Turkey Soup with Dumplings

Frequent Stirring: Stir the mixture often to prevent sticking and ensure that the dumplings cook evenly in your creamy turkey soup with dumplings.
Avoiding Lumps: Mix the flour and butter well to avoid any lumps in your soup. A smooth roux is key to achieving the perfect creamy texture.
Dumpling Monitoring: Check the dumplings towards the end of cooking; they should be fluffy but fully cooked. Overcooking can lead to dense dumplings.
Flavorful Broth: For a richer flavor, replace water with additional condensed chicken broth. This enhances the overall taste of your creamy turkey soup.
Veggie Boost: Consider adding diced vegetables like carrots or peas for extra nutrition and a delicious flavor twist in your soup!

How to Store and Freeze Creamy Turkey Soup with Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup is completely cooled before sealing.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top for expansion when freezing.

Reheating: Thaw the frozen soup in the fridge overnight. Reheat on the stovetop or in the microwave until heated through, stirring occasionally for an even temperature.

Quality Tip: The dumplings may lose some fluffiness when frozen, but the creamy turkey soup will still be delicious and comforting!

Creamy Turkey Soup with Dumplings Recipe FAQs

What type of turkey should I use for this soup?
Absolutely! Leftover turkey works beautifully in this soup. You can also use rotisserie chicken if that’s what you have on hand. Just ensure it’s shredded to incorporate easily into the soup.

How should I store leftover creamy turkey soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the soup cools completely before sealing. To enjoy it later, simply reheat it on the stovetop or in the microwave until it’s piping hot!

Can I freeze creamy turkey soup with dumplings?
Yes, you can freeze the soup for up to 3 months! To do this, pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat on the stovetop, stirring occasionally to ensure an even temperature.

What can I do if my dumplings turn out dense?
No worries! If your dumplings are coming out dense, it might be due to overmixing or overcooking. Make sure you’re gently folding the dumplings into the soup and keeping an eye on the cooking time—cooking them for 20 minutes with occasional stirring is usually just right for a fluffy texture.

Is there a dairy-free option for this recipe?
Very much so! Substitute the butter with olive oil or a dairy-free margarine and replace the milk with almond milk to make the soup completely dairy-free. This way, you can enjoy the creamy goodness without any dairy ingredients!

How can I add extra nutrition to this soup?
I love to toss in diced vegetables like carrots and peas! You can add these right along with the turkey to boost the nutrition factor. Not only does it enhance the flavor, but it also adds a beautiful color and variety to your hearty creamy turkey soup with dumplings!