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Creamy Turkey Soup with Dumplings

Creamy Turkey Soup with Dumplings: A Cozy Comfort Meal

This Creamy Turkey Soup with Dumplings transforms humble leftovers into a cozy, hearty meal in under 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 3 cups Condensed Chicken Broth Low-sodium broth is an option for a lighter taste.
  • 1 cup Water Use additional broth for more flavor.
  • 1 cup Milk Substitute with almond milk for a lactose-free version.
For the Turkey and Seasoning
  • 2 cups Cooked, Shredded Turkey Leftover turkey or rotisserie chicken can be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Use fresh ground pepper for better flavor.
  • 1 teaspoon Onion Powder Fresh onions can be added as a substitute.
  • 1 teaspoon Ground Sage Thyme can be used for variation.
For the Dumplings
  • 1 can Canned Corn Fresh or frozen corn is also an option.
  • 1 can Pillsbury Refrigerated Biscuits Homemade dough can be made as an alternative.
For Garnish
  • 1/4 cup Fresh Chives Green onions can be used instead.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Turkey Soup with Dumplings
  1. In a large pot over medium-high heat, melt the butter until foamy, about 1-2 minutes.
  2. Add flour to the melted butter, stirring continuously for 2-3 minutes until the mixture is smooth and golden.
  3. Gradually pour in condensed chicken broth and milk, whisking constantly until fully combined and free of lumps.
  4. Stir in shredded turkey, drained corn, salt, pepper, onion powder, and ground sage; let simmer for about 5 minutes.
  5. Open a can of refrigerated biscuits, cut each into eight pieces, and set aside.
  6. Bring the soup mixture to a gentle boil, carefully drop in the dumpling pieces, and allow to simmer.
  7. Reduce heat to low, cover the pot, and let cook for 20 minutes, stirring every 5 minutes.
  8. After 20 minutes, remove lid, stir in chopped fresh chives, and serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

For a richer flavor, replace water with additional condensed chicken broth. Consider adding diced vegetables for extra nutrition.

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