As I stood over the stove, the sweet aroma of marshmallows toasting filled the kitchen, transporting me back to campfire nights and lazy summer evenings. This Toasted Marshmallow Creamer is more than just a delightful addition to your morning brew; it’s a warm hug in liquid form that brings a touch of nostalgia to your coffee routine. The beauty of this easy, indulgent recipe lies in its velvety texture and dessert-like flavor profile—perfect for transforming even the simplest cup of coffee into a cozy escape. With just a few ingredients you likely have on hand, you can whip up this homemade creamer in mere minutes, satisfying your sweet tooth and leaving fast food behind. Isn’t it time you treated yourself to a little extra sweetness in your day?

Why is Toasted Marshmallow Creamer a Must-Try?

Nostalgic Experience: Savor the sweet memory of campfire nights with each creamy sip, making your coffee feel like a special treat.

Easy to Make: Whip up this indulgent creamer quickly with just a few simple ingredients you probably already have at home!

Versatile Delight: Perfectly pairs with coffee, but don’t stop there—try it in hot chocolate or milkshakes for an extra burst of flavor!

Crowd-Pleasing Flavor: Elevate your morning routine or impress guests with this dessert-like addition that will have everyone coming back for more.

Texture Heaven: Enjoy a velvety finish that makes every drink feel rich and luxurious. Say goodbye to boring and hello to bliss!

With these delightful qualities, you’ll wonder how you ever enjoyed coffee without this Toasted Marshmallow Creamer. Looking for more ways to elevate your coffee rituals? Check out our guide on homemade coffee drinks for even more delicious ideas!

Toasted Marshmallow Creamer Ingredients

For the Creamer
Mini Marshmallows – These provide the signature toasted marshmallow flavor; can be substituted with larger marshmallows cut into smaller pieces.
Whole Milk – Adds richness and creaminess; feel free to use plant-based milk such as almond or oat milk for a dairy-free option.
Heavy Cream – Enhances the texture and indulgence of the creamer; substitute with coconut cream for a dairy-free version.
Sweetened Condensed Milk – Contributes a delightful sweetness and thickness; try homemade condensed milk or a dairy-free substitute if desired.
Vanilla Extract – Offers aromatic depth that enhances flavor; no substitutions needed for optimal results.
Almond Extract – Adds a unique twist and is optional but can be replaced with more vanilla extract if preferred.

With these delightful ingredients, your Toasted Marshmallow Creamer will be a luscious addition to your coffee, coaxing warm memories with every sip. Happy brewing!

Step‑by‑Step Instructions for Toasted Marshmallow Creamer

Step 1: Prepare for Broiling
Preheat your broiler to high and line a baking sheet with parchment paper. This will ensure an easy cleanup after toasting the marshmallows. Once ready, spread the mini marshmallows evenly on the prepared sheet, leaving space for air circulation.

Step 2: Toast the Marshmallows
Place the baking sheet under the broiler and watch closely as the marshmallows toast for about 1-2 minutes. Keep an eye on them to prevent burning; you want a lovely golden brown color. Once toasted, remove them from the oven and let them cool slightly.

Step 3: Combine the Cream Ingredients
In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk over medium heat. Stir gently and whisk continuously until the mixture is warmed through, about 3-5 minutes. You want it to be hot but not boiling, allowing for a smooth blend of flavors.

Step 4: Incorporate the Toasted Marshmallows
Add the toasted marshmallows and marshmallow fluff into the warm cream mixture. Using a whisk, stir vigorously until everything is melted and smooth, about 2-3 minutes. The Toasted Marshmallow Creamer should have a creamy, cohesive texture at this point.

Step 5: Add Flavor Extracts
Remove the saucepan from heat and stir in the vanilla and almond extracts. This will enhance the flavor profile of your creamer, making it taste reminiscent of sugary campfire treats. Mix thoroughly to ensure both extracts are incorporated evenly throughout.

Step 6: Cool and Store the Creamer
Let your Toasted Marshmallow Creamer cool to room temperature before transferring it to an airtight container. This helps preserve its creamy texture. Once cooled, you can store it in the refrigerator for up to one week, ready to elevate every cup of coffee you prepare.

Step 7: Enjoy Your Creation
Before each use, give your creamer a good shake to mix any separated ingredients. Now, indulge in creamy, toasty goodness by drizzling this delightful Toasted Marshmallow Creamer over your favorite coffee, hot chocolate, or even milkshakes!

Toasted Marshmallow Creamer Variations & Substitutions

Feel free to get creative and customize your Toasted Marshmallow Creamer with these delightful twists that will tantalize your taste buds!

  • Chocolate Lovers: Add 1 tablespoon of cocoa powder or chocolate syrup for a rich, chocolatey version that’s perfect for dessert lovers.

  • Minty Freshness: Swap almond extract for peppermint extract to create a refreshing seasonal treat. It’s like a holiday hug in a cup!

  • Dairy-Free Delight: Use coconut milk or almond milk instead of whole milk for a complete dairy-free experience that still retains its creaminess.

  • Caramel Twist: Introduce a splash of caramel sauce for an indulgent touch that makes each sip taste like a dessert in a cup.

  • Spiced Flavor: Sprinkle in a pinch of cinnamon or nutmeg before whisking for a warm, aromatic flavor that will elevate your coffee ritual.

  • Vanilla Burst: Experiment with a different vanilla extract or bean paste for an intensified vanilla experience that pairs beautifully with coffee.

  • S’mores-Inspired: Add crushed graham crackers for a textural twist that mimics the classic s’mores flavor, adding a crunchy element to your drink.

  • Heat It Up: Incorporate a dash of cayenne pepper for an unexpected kick that makes your otherwise sweet creamer exciting and unique.

With these fun variations, your Toasted Marshmallow Creamer will be the star of your coffee routine! And if you’re looking for more delicious homemade options, check out our guide on how to make flavored creamers for extra inspiration!

What to Serve with Toasted Marshmallow Creamer?

Indulging in a cup of coffee enriched with Toasted Marshmallow Creamer invites a cozy moment of warmth and sweetness that can be complemented beautifully.

  • Fluffy Pancakes: They offer a classic brunch experience; drizzle some creamer over the stack for an extraordinary twist.

  • Chocolate Chip Cookies: The rich, buttery flavors of these cookies create a comforting dip with the sweet creaminess of your homemade creamer.

  • Warm Cinnamon Rolls: The gooey, spiced sweetness pairs perfectly, making every bite feel like a comforting hug.

  • Rich Hot Chocolate: Elevate your cozy drink by mixing in the Toasted Marshmallow Creamer for a dessert-like treat during chilly nights.

  • Chai Tea: The warm spices harmonize beautifully with the sweet and creamy notes, offering a delightful twist to your tea experience.

  • Fresh Fruit Salad: A light and refreshing contrast; the sweetness of fruits balances the rich creaminess, making for a well-rounded snack.

  • Salted Caramel Brownies: These decadent treats match beautifully with the Toasted Marshmallow Creamer, intensifying the flavorful experience.

  • Vanilla Ice Cream: Pour over a scoop for a special dessert; the cream melts into a dreamy, luxurious topping.

  • Coffee Cocktails: Mix the creamer into your favorite coffee cocktail; the toasted, dessert-like flavor takes your drink to another level!

Expert Tips for Toasted Marshmallow Creamer

  • Broil Carefully: Watch the marshmallows closely while toasting; they can turn from perfect to burnt in seconds. Keep the oven light on for better visibility.
  • Whisk Well: Make sure to whisk thoroughly when combining the creamer ingredients to avoid any lumps from the melted marshmallows. This ensures a smooth Toasted Marshmallow Creamer.
  • Shake Before Use: If you notice separation after storing, a good shake before using will restore its original creamy consistency.
  • Storage Matters: Use an airtight container to keep the creamer fresh in the refrigerator for up to a week. It will be handy for all your coffee cravings!
  • Experiment with Flavors: Don’t hesitate to try different extracts or add-ins to customize your Toasted Marshmallow Creamer to your taste.

Make Ahead Options

These Toasted Marshmallow Creamer is a dream for busy home cooks looking to save time during the week! You can easily prepare the entire mixture up to 3 days in advance. First, broil the mini marshmallows and mix them with the milk, cream, and sweetened condensed milk as directed. After allowing the creamer to cool, transfer it to an airtight container and refrigerate. This will maintain its creamy consistency, ensuring it stays just as delicious when you’re ready to use it. When you’re ready to enjoy, simply give the jar a good shake and drizzle over your coffee, hot chocolate, or milkshakes for an indulgent treat that feels like a special occasion!

How to Store and Freeze Toasted Marshmallow Creamer

Fridge: Store your creamer in an airtight container in the refrigerator for up to one week. Always give it a good shake before using to restore its creamy consistency.

Freezer: If you want to keep it longer, freeze the creamer in ice cube trays. Once frozen, transfer the cubes to an airtight bag. It can last for up to 3 months and is perfect for popping into coffee or hot chocolate.

Thawing: To use frozen cubes, simply transfer them to the fridge to thaw overnight or add directly to hot beverages.

Reheating: If you prefer your creamer heated, gently warm it on the stovetop or in the microwave, stirring until smooth. Enjoy the delightful taste of your Toasted Marshmallow Creamer anytime!

Toasted Marshmallow Creamer Recipe FAQs

What type of marshmallows work best for this recipe?
Absolutely! Mini marshmallows provide the best toasted flavor due to their size, allowing for even toasting. If you only have larger marshmallows, you can cut them into smaller pieces to achieve the same effect.

How long does Toasted Marshmallow Creamer last in the fridge?
Your creamer will stay fresh in an airtight container in the refrigerator for up to one week. Just remember to give it a good shake before each use to mix any ingredients that may have settled.

Can I freeze Toasted Marshmallow Creamer?
Very! To freeze your creamer, pour it into ice cube trays and freeze until solid. Transfer the frozen cubes to an airtight bag, and they will last for up to 3 months. This way, you can pop a cube into your coffee or hot chocolate whenever you’re craving that toasty flavor!

What should I do if my cream separates during storage?
No worries at all! If you notice separation in your creamer, just give it a good shake before using. This will help blend everything back together for that smooth, creamy texture you love.

Is this recipe suitable for people with dietary restrictions?
Of course! You can easily modify the ingredients for various dietary needs. For a dairy-free version, substitute whole milk and heavy cream with almond milk and coconut cream. You can also use a sugar substitute in place of sweetened condensed milk to make it suitable for those watching their sugar intake. Always check labels for allergens if serving to others!

Can I use this creamer in desserts as well?
Absolutely delightful! Besides coffee, you can drizzle your Toasted Marshmallow Creamer over pancakes, waffles, or even use it in milkshakes for an indulgent treat. Get creative and enjoy it in all your favorite desserts!

Toasted Marshmallow Creamer

Toasted Marshmallow Creamer: Elevate Your Coffee Ritual

Toasted Marshmallow Creamer adds a cozy, nostalgic sweetness to your coffee routine with its velvety texture and dessert-like flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 50

Ingredients
  

For the Creamer
  • 2 cups Mini Marshmallows Can substitute with larger marshmallows cut into smaller pieces.
  • 1 cup Whole Milk Can use plant-based milk like almond or oat for a dairy-free option.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 1/2 cup Sweetened Condensed Milk Consider homemade or dairy-free alternatives.
  • 1 teaspoon Vanilla Extract No substitutions needed for the best flavor.
  • 1/2 teaspoon Almond Extract Optional; can replace with more vanilla if preferred.

Equipment

  • Broiler
  • baking sheet
  • Parchment paper
  • Saucepan
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high and line a baking sheet with parchment paper. Spread the mini marshmallows evenly on the prepared sheet.
  2. Place the baking sheet under the broiler and toast the marshmallows for about 1-2 minutes until golden brown.
  3. In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk over medium heat, stirring gently.
  4. Add the toasted marshmallows and give a vigorous whisk until everything is melted and smooth.
  5. Remove from heat and stir in the vanilla and almond extracts thoroughly.
  6. Let the creamer cool to room temperature before transferring it to an airtight container and store in the refrigerator for up to one week.
  7. Shake before each use and enjoy drizzling over coffee, hot chocolate, or milkshakes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 8gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 20mgSugar: 6gVitamin A: 50IUCalcium: 30mg

Notes

Watch marshmallows closely while broiling to prevent burning. Shake well before each use for consistent texture.

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