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Toasted Marshmallow Creamer

Toasted Marshmallow Creamer: Elevate Your Coffee Ritual

Toasted Marshmallow Creamer adds a cozy, nostalgic sweetness to your coffee routine with its velvety texture and dessert-like flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 50

Ingredients
  

For the Creamer
  • 2 cups Mini Marshmallows Can substitute with larger marshmallows cut into smaller pieces.
  • 1 cup Whole Milk Can use plant-based milk like almond or oat for a dairy-free option.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 1/2 cup Sweetened Condensed Milk Consider homemade or dairy-free alternatives.
  • 1 teaspoon Vanilla Extract No substitutions needed for the best flavor.
  • 1/2 teaspoon Almond Extract Optional; can replace with more vanilla if preferred.

Equipment

  • Broiler
  • baking sheet
  • Parchment paper
  • Saucepan
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your broiler to high and line a baking sheet with parchment paper. Spread the mini marshmallows evenly on the prepared sheet.
  2. Place the baking sheet under the broiler and toast the marshmallows for about 1-2 minutes until golden brown.
  3. In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk over medium heat, stirring gently.
  4. Add the toasted marshmallows and give a vigorous whisk until everything is melted and smooth.
  5. Remove from heat and stir in the vanilla and almond extracts thoroughly.
  6. Let the creamer cool to room temperature before transferring it to an airtight container and store in the refrigerator for up to one week.
  7. Shake before each use and enjoy drizzling over coffee, hot chocolate, or milkshakes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 8gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 20mgSugar: 6gVitamin A: 50IUCalcium: 30mg

Notes

Watch marshmallows closely while broiling to prevent burning. Shake well before each use for consistent texture.

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