Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your broiler to high and line a baking sheet with parchment paper. Spread the mini marshmallows evenly on the prepared sheet.
- Place the baking sheet under the broiler and toast the marshmallows for about 1-2 minutes until golden brown.
- In a small saucepan, combine the whole milk, heavy cream, and sweetened condensed milk over medium heat, stirring gently.
- Add the toasted marshmallows and give a vigorous whisk until everything is melted and smooth.
- Remove from heat and stir in the vanilla and almond extracts thoroughly.
- Let the creamer cool to room temperature before transferring it to an airtight container and store in the refrigerator for up to one week.
- Shake before each use and enjoy drizzling over coffee, hot chocolate, or milkshakes.
Nutrition
Notes
Watch marshmallows closely while broiling to prevent burning. Shake well before each use for consistent texture.