As the leaves turn and the air gets crisp, the scent of pumpkin spice starts to whisper promises of cozy gatherings and delightful treats. Enter my Dairy-Free Chocolate Pumpkin Butter Cups — a perfect blend of creamy pumpkin filling enveloped in a sweet, chocolatey shell. These tasty morsels not only bring the flavors of fall to life but also boast the benefits of being low in sugar and completely dairy-free, making them an irresistible option for anyone looking to indulge without the guilt. Whip these up in a snap with just a few simple ingredients, and you’ll have a show-stopping dessert that’s not only delicious but also aligns with various dietary needs. Ready to embrace the autumn spirit with a sweet twist? Let’s dive into this delicious adventure!

Why Make Chocolate Pumpkin Butter Cups?

Decadent, Guilt-Free Indulgence: Enjoy the rich flavors of fall without the extra calories!
Easy No-Bake Treat: With just a few simple steps, you can create these delicious cups in no time.
Versatile for Everyone: Easily adjust for dietary needs; make them nut-free or opt for sugar-free alternatives.
Impressive Presentation: Their festive molds make these sweet treats perfect for gatherings or holiday celebrations.
Healthy Dessert Option: With lower sugar and dairy-free ingredients, they’re a great choice to satisfy your sweet tooth! Pair these tasty delights with a side of Garlic Butter Shrimp for a well-rounded meal!

Chocolate Pumpkin Butter Cups Ingredients

For the Filling

  • Pumpkin Puree – Adds moisture and a rich pumpkin flavor; canned or homemade puree works well.
  • Almond Butter – Provides creaminess and a nutty flavor; use any nut butter or Sunbutter for a nut-free version.
  • Honey – Acts as a natural sweetener for the filling; substitute maple syrup for a vegan option.
  • Pumpkin Spice – Enhances the seasonal flavor of the filling; can substitute with a mix of cinnamon, nutmeg, and ginger if needed.

For the Chocolate Shell

  • Chocolate Chips – Forms the shell of the cups, providing sweetness and richness; consider dairy-free or sugar-free options for dietary preferences.
  • Coconut Oil – Helps to melt the chocolate smoothly and improve texture; can be replaced with other vegetable oils if desired.

Step‑by‑Step Instructions for Chocolate Pumpkin Butter Cups

Step 1: Soften the Almond Butter
Begin by microwaving ¼ cup of almond butter in a microwave-safe bowl for about 30 seconds. This will make it easier to combine with the other ingredients. Afterward, give it a good stir to ensure it’s smooth and ready for mixing with the rest of the filling components.

Step 2: Mix the Filling
In a separate bowl, combine ½ cup of pumpkin puree, the softened almond butter, 2 tablespoons of honey (or maple syrup for a vegan option), and 1 teaspoon of pumpkin spice. Whisk the mixture together until it’s completely smooth, creating a creamy filling for your Chocolate Pumpkin Butter Cups. Set this aside while you prepare the chocolate shell.

Step 3: Melt the Chocolate
In a glass bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil and microwave in 20-second increments. Stir after each interval until the chocolate is fully melted and glossy, which typically takes about 1-2 minutes. Be careful not to overheat it; you want a smooth texture.

Step 4: Create the Chocolate Base
Pour a layer of the melted chocolate into silicone molds or mini cupcake liners, filling each just enough to cover the bottom. Place these in your freezer for about 10 minutes until the chocolate hardens. This forms the delectable shell for your Chocolate Pumpkin Butter Cups.

Step 5: Pipe in the Filling
Next, take the chilled pumpkin filling and transfer it to a plastic bag. Snip off a tiny corner of the bag and pipe the filling into each mold over the set chocolate layer. Ensure they’re filled nearly to the top, then return the molds to the freezer for another 5-10 minutes to firm up the filling.

Step 6: Top with More Chocolate
Once the filling is firm, pour the remaining melted chocolate over the top of each cup until fully covered. Make sure the chocolate levels are even across all cups. Freeze again for 1-2 hours, allowing your Chocolate Pumpkin Butter Cups to firm up completely for easy serving.

Step 7: Serve and Enjoy
After freezing, carefully remove the cups from the molds. They should come out easily if you used silicone, presenting a beautiful layer of chocolate enclosing the creamy pumpkin center. Your Chocolate Pumpkin Butter Cups are now ready to be enjoyed as a delightful treat!

How to Store and Freeze Chocolate Pumpkin Butter Cups

Fridge: Store your Chocolate Pumpkin Butter Cups in an airtight container for up to 3 days. Make sure to keep them chilled to maintain their firmness.

Freezer: For longer storage, keep the cups in the freezer for up to 2 months. Place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

Serving: These treats are best enjoyed straight from the freezer for the optimal texture. Let them sit for a minute or two to slightly soften before indulging.

Reheating: If they soften too much, pop them back in the freezer for a few minutes to return to their delightful chocolate-coated state.

Make Ahead Options

These Chocolate Pumpkin Butter Cups are perfect for meal prep enthusiasts looking to save time! You can prepare the filling (pumpkin puree, almond butter, honey, and pumpkin spice) up to 24 hours in advance; simply refrigerate it in an airtight container. Moreover, you can melt the chocolate and prepare the chocolate shell up to 3 days ahead; store the melted chocolate in the fridge until you’re ready to use it. When you’re ready to serve, just reheat the chocolate briefly and layer it in the molds with the filling. By preparing ahead of time, you’ll not only simplify your busy weeknights but also enjoy these delightful treats just as fresh and delicious!

What to Serve with Chocolate Pumpkin Butter Cups

Indulging in the delightful world of homemade treats opens up endless possibilities for pairing flavors and sensations.

  • Creamy Vanilla Ice Cream: The cool creaminess beautifully contrasts the rich chocolate and spiced filling, enhancing the overall dessert experience.
  • Spiced Chai Latte: This warm, fragrant drink complements the fall flavors of the cups, making each bite and sip a cozy delight.
  • Nutty Granola: A crunchy topping brings a delightful texture and a hint of sweetness that pairs perfectly with the creamy pumpkin filling.
  • Roasted Sweet Potatoes: Their natural sweetness and earthiness mirror the richness of the cups and create a well-rounded meal experience.
  • Fresh Apple Slices: Crisp, juicy apples add a refreshing contrast, brightening up the rich flavors with every crunchy bite.
  • Cranberry Sauce: A tangy sparkle balances the sweet chocolate, enhancing the seasonal taste and making it perfect for festive gatherings.
  • Coconut Whipped Cream: Light and airy, this topping adds a tropical twist, making each cup feel indulgently gourmet.
  • Herbal Iced Tea: Choose a mint or lemongrass blend for a refreshing sip that enhances the warm spices in the pumpkin filling.
  • Dark Chocolate Drizzle: Enhance each cup with an extra touch of richness; this simple addition elevates the flavor profile to delight your taste buds!
  • Pumpkin Spice Latte: The iconic fall beverage brings together those familiar warming spices, creating a comforting duo with your treats.

Chocolate Pumpkin Butter Cups Variations

Unlock the magic of these Chocolate Pumpkin Butter Cups by customizing them to suit your taste and dietary needs!

  • Nut-Free: Swap almond butter for sunflower seed butter to create a delightful nut-free treat. The rich flavors will still shine through!

  • Sugar-Free: Replace honey with a sugar-free syrup like monk fruit or agave. Indulge in the sweetness without added sugars!

  • Vegan Option: Use maple syrup in place of honey and ensure your chocolate chips are dairy-free. Now everyone can enjoy these delightful cups!

  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the filling for a surprising spicy twist. This unexpected flavor enhances the pumpkin’s sweetness.

  • Crunchy Toppings: Sprinkle crushed nuts, seeds, or shredded coconut on top of the final chocolate layer for added texture and flavor. It gives the cups a delightful crunch!

  • Different Chocolate: Experiment with white chocolate or dark chocolate for the outer shell. Each brings a unique flavor profile that pairs beautifully with the pumpkin filling.

  • Pumpkin Spice Blend: If you don’t have pumpkin spice, whip up your own blend with cinnamon, nutmeg, and ginger for a homemade touch.

  • Adding Zest: Incorporate a teaspoon of orange or lemon zest into the filling mixture for a refreshing citrus note. This brightens up the flavors just right!

Whether you’re whipping these up for a cozy night in or making a festive dessert for a gathering, there are endless ways to savor these Chocolate Pumpkin Butter Cups! And if you’re looking for a hearty meal to pair with them, consider my deliciously comforting Garlic Butter Pasta.

Expert Tips for Chocolate Pumpkin Butter Cups

  • Silicone Molds Preferred: Using silicone molds makes removal a breeze. Unlike paper liners, they ensure the cups pop out perfectly without sticking.

  • Watch the Chocolate: Be cautious when melting chocolate; overheating can cause it to seize. Melt in small increments, stirring frequently for a shiny, smooth finish.

  • Freeze Between Layers: Don’t rush the freezing process! Let each layer firm up completely before adding the next, ensuring your Chocolate Pumpkin Butter Cups hold their shape.

  • Flavor Variations: Get creative! Add a pinch of sea salt on top for a sweet-salty twist or mix in various spices for a unique flavor profile.

  • Storage Tips: Store these cups in an airtight container in the freezer. They maintain the best texture straight from the freezer, perfect for a quick treat!

Chocolate Pumpkin Butter Cups Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or make your own from fresh pumpkins. If using fresh pumpkins, simply roast them until tender, scoop the flesh, and blend until smooth. Look for a rich color and a thick consistency; avoid pumpkin pie filling, as it contains added sugars and spices.

How do I store leftover Chocolate Pumpkin Butter Cups?
For best results, store your Chocolate Pumpkin Butter Cups in an airtight container in the fridge for up to 3 days. If you want to keep them longer, place them in the freezer for up to 2 months. Just remember to separate layers with parchment paper to prevent them from sticking together!

Can I freeze Chocolate Pumpkin Butter Cups? If so, how?
Absolutely! To freeze them, first, allow them to set completely in the freezer for 1-2 hours. Then, transfer them to a freezer-safe bag or container, layering them with parchment paper. They’ll stay fresh for up to 2 months. To enjoy, simply take them out and let them sit at room temperature for a minute or pop them back in the freezer for a quick treat!

What should I do if the chocolate seizes while melting?
If your chocolate seizes, it can be saved! Simply add a little bit of coconut oil (a teaspoon at a time) and stir vigorously until it’s smooth again. Be careful to melt your chocolate slowly, using 20-second increments while stirring in between to prevent overheating.

Can I make these cups nut-free?
Very! For a nut-free version, just swap the almond butter with Sunbutter or another seed butter. Keep an eye on labels to ensure no nut contamination occurs. This means everyone can enjoy these delightful Chocolate Pumpkin Butter Cups without worry.

Are Chocolate Pumpkin Butter Cups suitable for pets?
No, chocolate is toxic to dogs and cats, so it’s best to keep these cups away from your furry friends. Instead, consider making a pet-friendly treat using pumpkin puree and peanut butter (without xylitol) if you want to involve them in the festive spirit!

Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups That Are Guilt-Free Delights

Delight in guilt-free Chocolate Pumpkin Butter Cups, blending creamy pumpkin and chocolate for a perfect fall treat.
Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Filling
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup almond butter or any nut butter
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon pumpkin spice or cinnamon/nutmeg/ginger mix
For the Chocolate Shell
  • 1 cup chocolate chips dairy-free or sugar-free options available
  • 1 tablespoon coconut oil or other vegetable oils

Equipment

  • microwave
  • Mixing bowls
  • silicone molds
  • plastic bag
  • whisk
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Soften the almond butter by microwaving it for about 30 seconds and stir until smooth.
  2. Mix filling ingredients in a bowl: pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
  3. Melt chocolate by combining chocolate chips and coconut oil in the microwave in 20-second increments until glossy.
  4. Create the base by pouring a layer of melted chocolate into molds, freezing for 10 minutes.
  5. Pipe in the filling over the chocolate base and freeze for an additional 5-10 minutes.
  6. Top with remaining melted chocolate, freeze for 1-2 hours to set.
  7. Serve and enjoy directly from the freezer for the best texture.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the freezer for up to 2 months. Best enjoyed straight from the freezer.

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