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–+ servings
Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups That Are Guilt-Free Delights

Delight in guilt-free Chocolate Pumpkin Butter Cups, blending creamy pumpkin and chocolate for a perfect fall treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup almond butter or any nut butter
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 teaspoon pumpkin spice or cinnamon/nutmeg/ginger mix
For the Chocolate Shell
  • 1 cup chocolate chips dairy-free or sugar-free options available
  • 1 tablespoon coconut oil or other vegetable oils

Equipment

  • microwave
  • Mixing bowls
  • silicone molds
  • plastic bag
  • whisk
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Soften the almond butter by microwaving it for about 30 seconds and stir until smooth.
  2. Mix filling ingredients in a bowl: pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
  3. Melt chocolate by combining chocolate chips and coconut oil in the microwave in 20-second increments until glossy.
  4. Create the base by pouring a layer of melted chocolate into molds, freezing for 10 minutes.
  5. Pipe in the filling over the chocolate base and freeze for an additional 5-10 minutes.
  6. Top with remaining melted chocolate, freeze for 1-2 hours to set.
  7. Serve and enjoy directly from the freezer for the best texture.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the freezer for up to 2 months. Best enjoyed straight from the freezer.

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