The first time I dug into a bowl of creamy peanut butter rice, I was instantly taken by the hearty, comforting taste that felt like a warm hug. This dish, with its rich and slightly tangy flavor profile, is not just any recipe; it’s a quick and flavorful vegan delight that you can whip up in no time! Using just a handful of pantry staples, this peanut butter rice is incredibly customizable—perfect for adapting to unique cravings or dietary needs. Whether you’re enjoying it as a wholesome side, a cozy main dish, or a meal-prep hero, its whimsical charm is hard to resist. So, what mix-ins will you choose to make this dish truly your own?

Why is Peanut Butter Rice So Appealing?

Comforting and wholesome, this creamy peanut butter rice creates a mouthwatering experience that delights the senses. Quick preparation makes it ideal for busy days, while the customizability ensures it suits any palate—add peas or edamame for a protein boost! Budget-friendly and made with pantry staples, it’s a recipe that will become a staple in your home. Plus, if you love delicious vegan options, you might enjoy pairing this with a side of Garlic Butter Shrimp or a serving of Pistachio Rice Krispie for a complete meal.

Peanut Butter Rice Ingredients

• Here’s everything you need to create this creamy, vegan delight.

For the Rice

  • Brown Rice – The hearty base; rinse before cooking for the best texture.
  • Low-Sodium Vegetable Broth – A flavorful cooking liquid; water works too if you’re in a pinch.

For the Creamy Mixture

  • All-Natural Peanut Butter – Adds rich creaminess and nutty flavor; feel free to use sunflower seed butter for a nut-free option.
  • Low-Sodium Soy Sauce – Enhances umami; try tamari for a gluten-free version.
  • Apple Cider Vinegar or Brown Rice Vinegar – Provides tanginess to balance the dish; white vinegar is a suitable substitute.
  • Hot Sauce – For a kick of heat; adjust according to your spice tolerance.
  • Garlic Powder – Imparts depth; fresh garlic can make it even more zesty.
  • Onion Powder – Adds savory notes; optional, but highly recommended for extra flavor.

Optional Mix-ins

  • Frozen Peas – Introduces lovely color and texture; corn can serve as a substitute too.
  • Frozen Edamame – Boosts the protein content; chickpeas are a great alternative.
  • Green Onions – A fresh, vibrant garnish; chives work well if you need a milder taste.

Let the magic of this Peanut Butter Rice come alive with the richness of simple ingredients and delightful mix-ins!

Step‑by‑Step Instructions for Peanut Butter Rice

Step 1: Cook the Rice
Begin by rinsing 1 cup of uncooked brown rice under cold water until the water runs clear, removing excess starch for fluffiness. In a medium saucepan, combine the rinsed rice with 2 cups of low-sodium vegetable broth. Bring to a boil over medium-high heat, then reduce to low and cover with a lid. Let it simmer for 45-50 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 2: Prepare the Creamy Mixture
Once your brown rice is cooked, remove it from heat and let it sit covered for about 5 minutes, allowing it to steam. In a large bowl, combine 3 tablespoons of all-natural peanut butter, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of apple cider vinegar, and your desired amount of hot sauce. Stir until the mixture is smooth and well combined, creating a creamy base for your peanut butter rice.

Step 3: Combine Rice and Creamy Mixture
Fluff the cooked rice gently with a fork to separate the grains, then add it to your peanut butter mixture. Mix together thoroughly, ensuring each grain of rice is coated with the creamy sauce. This step is crucial for achieving that rich, savory flavor profile in your peanut butter rice.

Step 4: Incorporate Optional Mix-ins
If you desire extra nutrition and flavor, fold in 1 cup of frozen peas or edamame into your peanut butter rice mixture. Stir these in gently over medium heat for about 5 minutes, or until warmed through. Keep an eye on the mix, as it should be hot but not boiling—this enhances the comfort of your dish without overcooking the veggies.

Step 5: Finalize and Serve
Once heated and combined, taste your creamy peanut butter rice and adjust seasoning if needed. You can add more soy sauce or vinegar for tartness, and a sprinkle of garlic powder for extra depth. Transfer your vibrant dish to bowls and garnish with chopped green onions for a fresh touch. Your comforting peanut butter rice is now ready to be enjoyed!

How to Store and Freeze Peanut Butter Rice

Fridge: Keep leftovers in an airtight container for up to 3-4 days. This creamy peanut butter rice reheats well in the microwave or on the stovetop, making it perfect for meal prep.

Freezer: For longer storage, freeze portions of the peanut butter rice in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, microwave the rice in 30-second intervals, stirring frequently until heated through. You can add a splash of vegetable broth to restore creaminess if needed.

Make Ahead Options

These Peanut Butter Rice bowls are perfect for meal prep, allowing you to save time on busy weeknights! You can cook the brown rice and mix in the creamy peanut butter sauce up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. For optimal quality, it’s best to mix in any optional ingredients, like frozen peas or edamame, just before serving to ensure they stay vibrant and tender. When you’re ready to enjoy, simply reheat the rice mixture on the stovetop or in the microwave, giving it a good stir to redistribute the creamy goodness. With these prep tips, you’ll have a delightful, homemade meal ready in minutes!

What to Serve with Creamy Peanut Butter Rice

Ready to elevate your creamy peanut butter rice experience?

  • Crispy Roasted Vegetables: Perfectly roasted seasonal vegetables add a delightful crunch and balance the creaminess of the rice, offering a nutritious complement.

  • Fresh Garden Salad: A light salad with crispy greens, cucumbers, and tomatoes provides a refreshing contrast to the rich flavors of the rice, making each bite a delightful surprise.

  • Tropical Fruit Salsa: A sweet and tangy fruit salsa, perhaps with mango and lime, brightens the dish with a zesty splash of flavor, creating an exciting play between sweet and savory.

  • Coconut Curry Chickpeas: The creamy spiciness of coconut curry chickpeas pairs wonderfully with peanut butter rice, blending comforting textures and flavors into a satisfying, cohesive meal.

  • Savory Grilled Tofu: Tender, marinated grilled tofu contributes an extra protein punch and meaty texture, making this a hearty and filling dish.

  • Spicy Kimchi: The tangy heat of kimchi is the perfect contrast to the creaminess of the peanut butter rice, adding depth and complexity to each dish.

  • Lemongrass Ginger Iced Tea: Refresh yourself with this aromatic drink that complements the comforting warmth of the rice while providing a soothing finish to your meal.

  • Chilled Coconut Rice Pudding: For dessert, consider this creamy coconut rice pudding—it echoes the rice’s comforting flavor while satisfying your sweet tooth effortlessly.

Peanut Butter Rice Variations

Feel free to unleash your creativity and make this peanut butter rice uniquely yours with delightful twists that excite the palate!

  • Quinoa Base: Substitute brown rice with quinoa for a lighter, nutty flavor that packs even more protein.

  • Nut-Free Twist: Replace peanut butter with tahini or sunflower seed butter to make it nut-free while keeping a creamy texture.

  • Extra Veggies: Fold in chopped spinach or kale to enhance nutrition and add a pop of green to your dish. This not only boosts the health factor but also adds a lovely visual appeal!

  • Spicy Kick: Add a teaspoon of red pepper flakes along with the hot sauce for extra heat. For spice lovers, this variation ignites your taste buds without compromise!

  • Coconut Cream: Stir in a dollop of coconut cream for a tropical flair and an added layer of richness that marries beautifully with peanuts.

  • Garlic Boost: Enhance garlic flavor with roasted garlic instead of garlic powder for a deeper, subtly sweet taste that elevates your dish.

  • Savory Notes: Stir in a tablespoon of miso paste to lend an umami richness, balancing the sweetness from the peanut butter. It transforms this dish into a savory sensation!

If you’re looking for more savory options, consider pairing it with Garlic Butter Shrimp or a delightful side of Garlic Butter Pasta. Your peanut butter rice can be as versatile as you need it to be!

Expert Tips for Perfect Peanut Butter Rice

  • Rinse Your Rice: Rinsing removes excess starch, ensuring your peanut butter rice has a fluffy texture instead of becoming gummy.

  • Adjust to Taste: Don’t hesitate to modify the ingredients based on your preferences. More peanut butter can enhance creaminess, while vinegar balances flavors beautifully.

  • Stay Mindful of Heat: When adding hot sauce, start with a small amount, then taste. It’s easier to increase heat than to tone it down if you go overboard!

  • Fresh vs. Dried: Using fresh garlic instead of garlic powder can provide a richer flavor in your peanut butter rice.

  • Be Creative with Mix-ins: Feel free to experiment! Adding leafy greens or other vegetables not only boosts nutrition but also enhances the visual appeal of your dish.

  • Storage Savvy: Store your leftovers in an airtight container for up to 3-4 days, making it a perfect meal prep option for busy weeks ahead.

Peanut Butter Rice Recipe FAQs

How do I choose the right brown rice?
Absolutely! Look for brown rice that is whole grain and free from dark spots or any signs of damage. Ideally, you want rice with a nutty aroma, indicating freshness. Long grain brown rice provides fluffiness, while short grain gives a more sticky texture—choose based on your preference!

How long can I store leftovers of peanut butter rice?
Very! You can keep your creamy peanut butter rice in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop with a splash of vegetable broth to restore some of that creamy goodness.

Can I freeze peanut butter rice?
Certainly! To freeze, portion your peanut butter rice into airtight containers, and it will keep well for up to 2 months. When you’re ready to eat, thaw the rice in the fridge overnight and gently reheat in the microwave or on the stovetop.

What if my peanut butter rice turns out too thick?
Not an issue! If your peanut butter rice is thicker than you’d like, you can stir in a little vegetable broth or water while reheating. Start with a tablespoon at a time until you reach your desired consistency.

Is peanut butter rice safe for pets or people with allergies?
Good question! Peanut butter rice is generally safe for humans, but be cautious if you or someone else has a peanut allergy. For pets, moderation is key; small amounts of plain peanut butter are okay, but they shouldn’t indulge in rice or the added seasonings.

Can I make this dish nut-free?
Absolutely! If you want a nut-free variation, simply replace the peanut butter with sunflower seed butter or tahini. Both alternatives maintain that creamy texture while providing delicious flavor without the nuts!

Peanut Butter Rice

Peanut Butter Rice: A Creamy Vegan Comfort Bowl

Peanut Butter Rice is a creamy vegan delight, quick to prepare and customizable to suit your cravings.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Rice
  • 1 cup Brown Rice Rinse before cooking for the best texture.
  • 2 cups Low-Sodium Vegetable Broth Water works too if you’re in a pinch.
For the Creamy Mixture
  • 3 tablespoons All-Natural Peanut Butter Feel free to use sunflower seed butter for a nut-free option.
  • 2 tablespoons Low-Sodium Soy Sauce Try tamari for a gluten-free version.
  • 1 tablespoon Apple Cider Vinegar or Brown Rice Vinegar White vinegar is a suitable substitute.
  • 1 dash Hot Sauce Adjust according to your spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic can make it even more zesty.
  • 1 teaspoon Onion Powder Optional, but highly recommended for extra flavor.
Optional Mix-ins
  • 1 cup Frozen Peas Corn can serve as a substitute too.
  • 1 cup Frozen Edamame Chickpeas are a great alternative.
  • Green Onions Chives work well if you need a milder taste.

Equipment

  • Medium saucepan
  • large bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of uncooked brown rice under cold water until clear, then combine with 2 cups of vegetable broth in a medium saucepan. Boil, reduce to low, cover, and simmer for 45-50 minutes until tender.
  2. After the rice is cooked, let it sit covered for 5 minutes. In a large bowl, combine 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and hot sauce. Stir until smooth.
  3. Fluff the cooked rice with a fork and add it to the peanut butter mixture. Mix thoroughly to ensure the rice is coated.
  4. If desired, fold in 1 cup of frozen peas or edamame over medium heat for 5 minutes until warmed through.
  5. Taste and adjust seasoning if needed, then transfer to bowls, garnish with chopped green onions, and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 600mgPotassium: 400mgFiber: 7gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Rinsing the rice removes excess starch for a fluffy texture. Adjust ingredients based on personal preference and enjoy experimenting with mix-ins.

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