Lazy Day Oatmeal Cake
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Category: Dessert
Description
Welcome to my blog, where I’m thrilled to share one of my all-time favorite recipes with you – Oatmeal Cake! ???????? This delectable treat combines the heartiness of oats with a moist and tender cake, resulting in a dessert that’s both comforting and irresistible.
Ingredients
Instructions
Notes
Extra frosting For Your Oatmeal Cake ?
Ingredients:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
1 tsp vanilla extract
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts
Directions:
1 Melt the butter in a saucepan over medium heat.
2 Add the brown sugar and milk and stir until well combined.
3 Bring the mixture to a boil and let it simmer for 2-3 minutes, stirring constantly.
4 Remove from heat and let cool for 10-15 minutes.
5 Add the powdered sugar and vanilla extract and stir until the frosting is smooth and creamy.
Spread the frosting evenly over the cooled oatmeal cake.
6 Sprinkle the sweetened shredded coconut and chopped walnuts on top of the frosting.
7 Place the cake under the broiler for 1-2 minutes or until the frosting is caramelized and bubbly.
8 Let the cake cool completely before slicing and serving.
