As I stood stirring the creamy sauce, the scent of garlic and melting cheese enveloped my kitchen like a warm hug. There’s something undeniably magical about homemade White Cheese Chicken Lasagna that instantly turns a simple meal into a celebration. This recipe isn’t just about layering noodles and sauce; it’s about creating a comforting dish that brings family and friends together around the table. With the ease of using rotisserie chicken and a rich, velvety sauce, this lasagna is perfect for busy weeknights or when you want to impress guests at a gathering. Plus, it’s a delightful twist on traditional lasagna without the tomato sauce, making it a unique favorite. Curious about how to achieve this comforting masterpiece in your own kitchen? Let’s dive into the delicious details! Why is White Cheese Chicken Lasagna a Must-Try? Comforting, Creamy Indulgence: This white cheese chicken lasagna is a game-changer for those long days when you crave something soothing and flavorful. Quick Prep: Using rotisserie chicken means you can whip this up in no time without sacrificing taste. Family Favorite: The gooey cheese and savory layers are sure to please even the pickiest eaters! Versatile Flavors: Don’t hesitate to mix in vegetables or different cheeses for a personal touch. If you’re looking for more cheesy goodness in your meals, be sure to check out the crowd-pleasing Chicken Ranch Macaroni or the hearty Seafood Lasagna with Shrimp. White Cheese Chicken Lasagna Ingredients For the Lasagna • Lasagna Noodles – Ensure they are cooked al dente to avoid mushiness. • Rotisserie Chicken – A quick prep shortcut that adds protein and moisture to the dish. For the Cheese Mixture • Ricotta Cheese – Provides the creamy base; mix in fresh herbs for extra flavor. • Mozzarella Cheese – Freshly shredded is preferred for ultimate gooeyness. • Parmesan Cheese – Adds nuttiness; swap with Pecorino Romano for a bolder taste. For the Sauce • Milk – Whole milk yields the creamiest texture; skim milk can reduce calories. • Butter – Used for the roux; margarine can be substituted if needed. • Flour – Acts as a thickener; feel free to use gluten-free flour as a substitute. • Garlic Powder – Adds savory depth; fresh garlic can enhance flavor even more. • Onion Powder – Brings sweetness and complexity; fresh onion can also be used. • Salt and Pepper – Essential for balancing flavors in your white cheese chicken lasagna. Each of these White Cheese Chicken Lasagna ingredients plays a crucial role in creating a truly comforting dish that’s perfect for sharing with family and friends. Step‑by‑Step Instructions for Creamy White Cheese Chicken Lasagna Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This step is essential to ensure your creamy white cheese chicken lasagna bakes evenly and achieves that perfect golden-brown topping. While the oven warms up, gather your ingredients and bakeware to streamline the cooking process. Step 2: Cook the Noodles In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until they reach al dente, usually about 8-10 minutes. Once cooked, drain the noodles and lay them flat on a parchment-lined baking sheet to prevent sticking and prepare for layering in your lasagna. Step 3: Make the Sauce In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of flour to create a roux and cook for about 1 minute until bubbly. Gradually whisk in 4 cups of whole milk, stirring constantly for about 5 minutes or until the sauce thickens to a creamy consistency. Add garlic powder, onion powder, salt, and pepper, blending well before removing from heat. Step 4: Add the Cheeses Stir in 2 cups of shredded mozzarella and ½ cup of grated Parmesan cheese into the thickened sauce, mixing until melted and smooth. This decadent cheese sauce will be the heart of your creamy white cheese chicken lasagna, bringing all the flavors together in perfect harmony. Step 5: Layer the Ingredients In a 9×13-inch baking dish, spread 1 cup of your cheese sauce evenly across the base. Lay down 3 noodles, then add half of the ricotta cheese mixture, followed by half of the shredded rotisserie chicken. Top this with 1 cup of the creamy sauce, ensuring even coverage. Repeat the layering process with another set of noodles, ricotta, chicken, and sauce. Step 6: Final Layer and Bake For the top layer, arrange the remaining noodles and pour the rest of the cheese sauce over them. Sprinkle the rest of the mozzarella and Parmesan cheese on top, creating a delightful crust that will brown beautifully in the oven. Step 7: Bake the Lasagna Place the assembled creamy white cheese chicken lasagna in the preheated oven and bake uncovered for 30-35 minutes. Keep an eye on it; you want a golden-brown top bubbling with delicious cheese. Once it’s ready, remove it from the oven and let it rest for at least 10 minutes to set before slicing into perfect squares. Step 8: Serve and Enjoy After resting, cut the lasagna into squares and serve it warm. The layers should hold beautifully, revealing the creamy goodness inside. Pair your creamy white cheese chicken lasagna with a light green salad or roasted vegetables for a comforting family dinner everyone will love. Variations & Substitutions for White Cheese Chicken Lasagna Feel free to customize your culinary creation with these delightful tips that will elevate your white cheese chicken lasagna experience! Veggie Boost: Add sautéed mushrooms or spinach for added nutrition and flavor. The earthy notes of mushrooms and freshness of spinach complement the creamy sauce beautifully. Meat Lovers: Incorporate crispy bacon or diced ham for a savory twist. This extra layer of flavor enhances the overall richness without overwhelming the dish. Cheese Change: Try a different cheese blend, such as fontina or gouda, for unique taste profiles. Experimenting with cheeses can lead to surprising and delectable outcomes! Gluten-Free Swap: Use gluten-free lasagna noodles to make this dish suitable for gluten intolerance. Just ensure the cooking time matches the noodles’ requirements for the best texture. Dairy-Free Version: Substitute the cheeses with plant-based alternatives and use almond or oat milk for the sauce. You’ll still achieve a creamy lasagna without the dairy! Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a bit of heat that can elevate the comforting flavors significantly. Adjust the heat level to your own taste preference. Herb Infusion: Infuse fresh herbs like basil or thyme into the ricotta mixture for added aroma and taste. A sprinkle of fresh herbs elevates the dish and makes it more vibrant. Rotisserie Chicken Alternatives: Use leftover turkey or grilled chicken for a quick, flavorful alternative. This makes it an easy option for holiday meals or busy weeknights. Each variation allows you to craft a white cheese chicken lasagna uniquely tailored to your family’s taste. If you love experimenting, you might also enjoy creating dishes like Goat Cheese Potato Ravioli or trying a comforting Cheese Steak Hamburger Helper! Make Ahead Options Preparing your Creamy White Cheese Chicken Lasagna ahead of time is a fantastic way to save yourself precious moments during busy weeknights! You can assemble the lasagna up to 24 hours in advance. Simply layer your noodles, chicken, and cheese sauce, then cover tightly with plastic wrap and refrigerate. This allows all the flavors to meld beautifully. If you’re looking to prep even further ahead, you can freeze the unbaked lasagna for up to 2 months; just let it thaw in the fridge overnight before baking. When you’re ready to serve, bake from chilled for 35-40 minutes (up to 55 minutes if frozen) until golden and bubbly. Rest it for 10 minutes before slicing, and you’ll enjoy the same comforting, creamy goodness without the last-minute rush! Storage Tips for White Cheese Chicken Lasagna Fridge: Store any leftover white cheese chicken lasagna in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness. Freezer: For longer storage, wrap portions of lasagna tightly in plastic wrap and then in aluminum foil, freezing for up to 2 months. Label with date for easy identification. Reheating: When ready to enjoy, thaw in the refrigerator overnight before reheating. Warm covered in the oven at 350°F (175°C) for about 20-25 minutes, adding a splash of milk to keep it creamy. Room Temperature: Avoid leaving the lasagna at room temperature for more than 2 hours to prevent any food safety concerns. What to Serve with Creamy White Cheese Chicken Lasagna? Elevate your dining experience by pairing this comforting dish with delightful side options that complement its creamy layers perfectly. Roasted Asparagus: Freshly roasted asparagus drizzled with olive oil adds a crisp, earthy contrast, brightening each bite of the lasagna. Honey-Glazed Carrots: Sweet and tender, these carrots offer a light, sweet balance to the savory richness of the lasagna, making for a colorful plate. Caesar Salad: Crisp romaine and tangy dressing provide a refreshing crunch that cuts through the creaminess while adding a classic touch. Garlic Bread Sticks: Soft, buttery breadsticks infused with garlic flavors are perfect for mopping up any extra sauce left on your plate. Zucchini Noodle Salad: Light and refreshing, this salad made with spiralized zucchini and a lemon vinaigrette introduces a vibrant texture that complements the richness of the lasagna. Sparkling White Wine: A chilled glass of sparkling wine or a light white sangria offers a bubbly effervescence, enhancing the overall dining experience. Lemon Sorbet: End your meal with a light and zesty lemon sorbet, providing a refreshing palate cleanser that leaves a bright note after the indulgence of the lasagna. Choosing the right pairings can transform your creamy white cheese chicken lasagna dinner into a memorable feast perfect for any occasion! Expert Tips for White Cheese Chicken Lasagna Room Temperature Ingredients: Make sure all refrigerated ingredients are at room temperature to prevent lumps in your sauce, ensuring a smooth consistency. Layering Technique: Don’t overload the layers with sauce; a thin, even coat is sufficient. This helps prevent a soggy lasagna and maintains its structural integrity. Chilled Assembly: If your assembled lasagna is chilled before baking, increase the baking time by about 10-15 minutes to ensure it’s heated through. Crisp Topping: For a beautifully browned top, switch the oven to broil for the last 2-3 minutes of baking. Just watch closely to prevent burning! Reheating Tips: When reheating leftovers, cover the lasagna with foil to keep it moist. A little splash of milk can also help rejuvenate the sauce. White Cheese Chicken Lasagna Recipe FAQs How do I choose the right rotisserie chicken? Absolutely! When selecting a rotisserie chicken, look for one that has a golden-brown skin and is aroma-rich. Avoid any with dark spots or irregularities, as this indicates spoilage. Skin color and an inviting aroma are good indicators of a fresh, flavourful chicken that will enhance your lasagna. How should I store leftover white cheese chicken lasagna? For best results, refrigerate leftover white cheese chicken lasagna in an airtight container for up to 3 days. Make sure the lasagna cools completely before sealing to maintain freshness and prevent sogginess. If you want to keep it longer, freeze it for up to 2 months, tightly wrapped in plastic wrap and then aluminum foil. Label it with the date to keep track. Can I freeze white cheese chicken lasagna? Very! To freeze your lasagna, allow it to cool completely first. Then, wrap individual portions tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes. Add a splash of milk to keep it creamy and delicious. What can I do if my lasagna turns out watery? If your lasagna is watery, it could be due to over-saucing or undercooked noodles. For next time, ensure that you use only enough sauce to lightly coat each layer. If it’s already made, you can take it out of the oven and let it rest for a longer period, which may help absorb some moisture. Also, consider draining excess liquid before serving. Is this recipe suitable for people with gluten allergies? Yes, it can be! Simply substitute traditional lasagna noodles with gluten-free varieties, which are widely available now. Make sure to check that your flour used in the roux is also gluten-free. Additionally, if you’re sensitive to dairy, try using lactose-free cheese and milk alternatives to make it more suitable for your dietary needs. Creamy White Cheese Chicken Lasagna for Cozy Family Dinners This White Cheese Chicken Lasagna is a comforting dish perfect for family dinners, featuring creamy layers of cheese and rotisserie chicken. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 35 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Lasagna9 sheets Lasagna Noodles Ensure they are cooked al dente to avoid mushiness.3 cups Rotisserie Chicken ShreddedFor the Cheese Mixture15 ounces Ricotta Cheese Mix in fresh herbs for extra flavor.2 cups Mozzarella Cheese Freshly shredded is preferred.½ cup Parmesan Cheese Can swap with Pecorino Romano for a bolder taste.For the Sauce4 cups Milk Whole milk yields the creamiest texture.4 tablespoons Butter Used for the roux.4 tablespoons Flour Acts as a thickener.1 teaspoon Garlic Powder Can use fresh garlic for enhanced flavor.1 teaspoon Onion Powder Fresh onion can also be used.to taste Saltto taste Pepper Equipment Large potMedium saucepan9x13 inch baking dishwhiskParchment paper Method Step-by-Step Instructions for Creamy White Cheese Chicken LasagnaPreheat your oven to 350°F (175°C).In a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until they reach al dente, usually about 8-10 minutes.In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 4 tablespoons of flour to create a roux and cook for about 1 minute until bubbly. Gradually whisk in 4 cups of whole milk, stirring constantly for about 5 minutes or until the sauce thickens to a creamy consistency. Add garlic powder, onion powder, salt, and pepper, blending well before removing from heat.Stir in 2 cups of shredded mozzarella and ½ cup of grated Parmesan cheese into the thickened sauce, mixing until melted and smooth.In a 9x13-inch baking dish, spread 1 cup of your cheese sauce evenly across the base. Lay down 3 noodles, then add half of the ricotta cheese mixture, followed by half of the shredded rotisserie chicken. Top this with 1 cup of the creamy sauce, ensuring even coverage. Repeat the layering process with another set of noodles, ricotta, chicken, and sauce.For the top layer, arrange the remaining noodles and pour the rest of the cheese sauce over them. Sprinkle the rest of the mozzarella and Parmesan cheese on top.Place the assembled lasagna in the preheated oven and bake uncovered for 30-35 minutes. Let it rest for at least 10 minutes before slicing.After resting, cut the lasagna into squares and serve it warm. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg NotesMake sure all refrigerated ingredients are at room temperature to prevent lumps in your sauce. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
