Name: Delicious Pepperoni Pizza Lasagna Roll Ups Your Family Will Love
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 12 sheets Lasagna Noodles (Avoid overcooking); 24 slices Pepperoni (Can substitute with salami); 2 cups Marinara Sauce (Or pizza sauce with herbs); 2 cups Mozzarella Cheese (Shredded for best melting); 1 cup Ricotta Cheese (Cottage cheese can be used); 1 cup Extra Mozzarella Cheese (For topping); Italian Seasoning or Parsley (Optional for garnish)

The aroma of bubbling cheese and savory pepperoni wafts through the kitchen as I unwrap this week’s family favorite: Pepperoni Pizza Lasagna Roll Ups. The delightful combination of classic pizza flavors wrapped in tender lasagna noodles makes this dish a true crowd-pleaser, especially for my little ones. With just a handful of ingredients and a short prep time, you’ll have a delicious, quick weeknight meal that everyone will love. Plus, it’s perfect for make-ahead plans or a freezer-friendly option, saving you time on those busy evenings. What’s not to adore about a dish that brings together the best of two Italian classics? Ready to dive into a slice of comfort?

Why Choose Pepperoni Pizza Lasagna Roll Ups?

Quick and Easy: With minimal prep time, you can whip up these roll-ups in a jiffy, perfect for busy weeknights.

Kid-Friendly Delight: The combination of cheesy goodness and pepperoni makes this dish a favorite among kids and adults alike.

Make-Ahead Marvel: Prepare a batch in advance, freeze them, and pop them in the oven for an effortless dinner on hectic nights.

Flavorful Twist: Enjoy the classic flavors of pizza wrapped in layers of luscious lasagna, a unique and fun alternative to traditional lasagna.

Versatile Option: Feel free to swap out toppings or sauces to suit your family’s preferences. If you love variations, you might enjoy our Seafood Lasagna Shrimp or even Pull Apart Pizza for a fun pizza experience!

Pepperoni Pizza Lasagna Roll Ups Ingredients

For the Roll Ups
• Lasagna Noodles – Essential for structure; make sure to avoid overcooking them to keep their shape.
• Pepperoni Slices – Brings that classic pizza flavor; feel free to substitute with salami or a mix of favorite toppings.
• Marinara Sauce – Provides moisture and flavor; you can use pizza sauce and add extra herbs for a zesty touch.
• Mozzarella Cheese – Offers creaminess and great melting; using shredded cheese is best for the gooey effect.
• Ricotta Cheese – Adds creaminess and richness; cottage cheese can be a nice substitute if you wish.

For the Topping
• Extra Mozzarella Cheese – Sprinkle more on top before baking for that irresistible cheesy crust.
• Italian Seasoning or Parsley – Optional for garnish; adds a fresh touch before serving.

Step‑by‑Step Instructions for Pepperoni Pizza Lasagna Roll Ups

Step 1: Boil the Lasagna Noodles
Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until al dente, typically about 8-10 minutes. Be cautious not to overcook them, as you want the noodles to maintain their shape for rolling. Once done, drain the noodles and lay them flat on a clean kitchen towel to cool slightly.

Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta cheese with a pinch of salt and pepper to taste. This mixture will be the creamy base for your Pepperoni Pizza Lasagna Roll Ups. Stir until well blended, ensuring a smooth consistency. This step adds a delicious layer of flavor that complements the other ingredients in your recipe.

Step 3: Assemble the Roll Ups
Take one lasagna noodle at a time and spread an even layer of the ricotta mixture over the entire noodle surface. Place a few pepperoni slices on top of the ricotta, distributing them evenly. This combination sets the stage for a delicious bite, blending the flavors of classic pizza with the comforting essence of lasagna.

Step 4: Roll and Place in Baking Dish
Starting from one end, carefully roll the noodle up tightly, making sure to keep all the fillings inside. Once rolled, place the seam side down in a greased baking dish. Repeat this process with the remaining noodles until the dish is filled with your Pepperoni Pizza Lasagna Roll Ups, showcasing a golden layer of rolled goodness.

Step 5: Add Marinara Sauce
Pour a thin layer of marinara sauce at the bottom of the greased baking dish before placing your roll-ups. This prevents sticking and infuses the roll-ups with extra moisture while baking. You can use either homemade or store-bought marinara sauce — both options will deliciously enhance your dish.

Step 6: Cover with More Sauce
Drizzle the remaining marinara sauce generously over the assembled roll-ups, using a spatula to ensure even coverage. The sauce not only adds flavor but also keeps the rolls moist. If you prefer a saucier dish, feel free to add more sauce, ensuring each roll-up is lovingly embraced in zesty goodness.

Step 7: Sprinkle with Mozzarella
Top the roll-ups with a hearty sprinkle of shredded mozzarella cheese, generously covering the sauce. This step is crucial for achieving that gooey and bubbly cheese topping as your Pepperoni Pizza Lasagna Roll Ups bake. Add additional cheese if desired for a more decadent finish, which will create an irresistible crust.

Step 8: Bake the Roll Ups
Preheat your oven to 350°F (175°C) and bake the dish for 15-20 minutes. Keep an eye on it; the roll-ups are ready when the cheese is melted, bubbly, and lightly golden brown. Remove from the oven and allow them to rest for a few minutes, letting the flavors meld beautifully before serving.

Step 9: Serve and Garnish
Once cooled slightly, serve your Pepperoni Pizza Lasagna Roll Ups on plates, garnishing with fresh parsley or a sprinkle of Italian seasoning for an added touch of flavor. This comforting dish pairs perfectly with a side salad or garlic bread, creating a warm and inviting meal that your family will adore.

What to Serve with Pepperoni Pizza Lasagna Roll Ups

Create a delightful meal experience that will bring everyone together and satisfy those hearty appetites.

Garlic Bread: A classic accompaniment, its crispy, buttery texture perfectly contrasts the creamy roll-ups, and the garlic aroma will fill your kitchen with warmth.
Simple Side Salad: A fresh mix of greens with cucumbers and tomatoes adds a refreshing crunch, balancing the rich flavors of the lasagna roll-ups beautifully.
Steamed Broccoli: Lightly steamed and seasoned, this side brings a pop of green and a slightly bitter contrast that complements the cheesy indulgence of your dish.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a playful twist that pairs wonderfully with the comfort of the roll-ups.
Italian Meatballs: Juicy meatballs loaded with herbs enhance the dish’s hearty vibe, making it a true feast for pizza lovers.
Zesty Marinara Dip: Serve extra marinara on the side to dip your roll-ups, amplifying the familiar pizza flavor and satisfying sauce lovers.
Soda or Sparkling Water: A fizzy beverage adds a refreshing touch, cutting through the richness and delighting everyone at the table.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that will leave a smile on everyone’s faces.

Expert Tips for Pepperoni Pizza Lasagna Roll Ups

• Noodle Care: Ensure lasagna noodles are cooked al dente; overcooked noodles can break during rolling, ruining the structure.

• Cheese Mixing: Blend ricotta cheese evenly with a pinch of salt; a smooth mixture enhances the overall flavor of your roll-ups.

• Freezing Method: Prepare roll-ups and freeze uncooked; when you’re ready, simply thaw and bake for a hassle-free meal.

• Sauce Options: Don’t hesitate to mix sauces! Experiment with different marinara or pizza sauces to find your family’s favorite flavor.

• Topping Variations: Try adding vegetables or different meats as optional toppings to make your Pepperoni Pizza Lasagna Roll Ups healthier and more exciting.

How to Store and Freeze Pepperoni Pizza Lasagna Roll Ups

Fridge: Store leftover Pepperoni Pizza Lasagna Roll Ups in an airtight container for up to 3 days. Reheat in the oven at 350°F for best results, ensuring the cheese melts evenly.

Freezer: For longer storage, freeze unbaked roll-ups in a tightly sealed container or freezer bag. They can last up to 3 months. Thaw in the fridge overnight before baking.

Reheating: If you have leftovers, reheat them in the oven at 350°F for about 20-25 minutes or until heated through. Cover with foil to avoid over-browning the cheese.

Make-Ahead: Prep the roll-ups a day in advance and store them in the fridge. This way, they’re ready to pop in the oven when you’re short on time!

Make Ahead Options

These Pepperoni Pizza Lasagna Roll Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups and refrigerate them for up to 24 hours before baking, ensuring they’re ready when you need an effortless dinner. To maintain quality, cover the dish tightly with plastic wrap or aluminum foil to prevent drying out. If you’re looking to prepare them further in advance, you can freeze the uncooked roll-ups for up to 3 months. Just be sure to thaw them in the fridge overnight before baking. When you’re ready to serve, simply follow the baking instructions, and you’ll delight in delicious, homemade roll-ups with minimal hassle!

Pepperoni Pizza Lasagna Roll Ups Variations

Feel free to customize these delightful roll-ups to suit your family’s tastes and dietary needs.

Vegetarian Delight: Substitute pepperoni with diced cooked spinach, mushrooms, or bell peppers for a delicious veggie twist. Fresh veggies add a nice crunch and flavor that make these roll-ups truly special!
Cheese Lovers: Mix in a blend of mozzarella with provolone or gouda for a richer flavor. The melty perfection of different cheeses creates a delightful creamy texture that is simply irresistible.
No-Boil Noodles: Use no-boil lasagna noodles to save time during preparation. This option makes the process even easier, leaving you more time to enjoy your meal!
Spicy Kick: Add crushed red pepper flakes or jalapeños to the sauce or cheese for a spicy version. A little heat can take these roll-ups to a whole new level and cater to those who love a dash of adventure!
Saucy Alternative: Swap marinara for pizza sauce to enhance that classic pizza flavor. It adds an irresistible tangy zest that perfectly complements the cheesy goodness. Don’t forget to check out our recipe for Thanksgiving Pizza Cozy for more fun sauce ideas!
Cheeseboard Inspired: Try incorporating different meats like Italian sausage or deli meats alongside your pepperoni. This will pack an abundant flavor punch that will remind you of a classic charcuterie board!
Gluten-Free Version: Use gluten-free lasagna noodles for a gluten-friendly option. It ensures that everyone can enjoy these roll-ups without missing out on the flavor.
Creamy Boost: Add a layer of creamy Alfredo sauce on top before baking for a decadent finish. The combination of Alfredo and marinara will create a uniquely comforting dish that your family will adore.

These variations not only keep the recipe exciting but also let you explore new tastes while ensuring that your cozy dinner night stays truly special! Don’t forget to try them alongside our delicious Lasagna Cozy Nights for a delightful pasta evening!

Pepperoni Pizza Lasagna Roll Ups Recipe FAQs

What type of lasagna noodles should I use?
For the best results, I recommend using regular lasagna noodles and ensuring they are cooked al dente to maintain their shape while rolling. You can also opt for no-boil noodles if you’re looking to save some time!

How long can I store leftovers in the fridge?
Leftover Pepperoni Pizza Lasagna Roll Ups can be kept in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 15-20 minutes until heated through.

Can I freeze Pepperoni Pizza Lasagna Roll Ups?
Absolutely! To freeze, prepare the roll-ups unbaked and place them in a tightly sealed container or a freezer-safe zip-top bag. They can be stored for up to 3 months. When you’re ready to bake them, simply thaw them in the fridge overnight prior to cooking.

What should I do if my noodles are sticky and hard to roll?
If your lasagna noodles become sticky, it may be due to overcooking. Be sure to cook them just until al dente, then lay them flat on a clean kitchen towel to avoid sticking. If you ever find yourself with sticky noodles, you can rinse them briefly in cold water to separate them.

Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions, consider substituting ricotta cheese with cottage cheese for a lower-fat option. Additionally, you can use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities. If you’re serving kids or family members with allergies, ensure to check for any pepperoni alternatives as some may contain allergens.

How do I enhance the flavor of my marinara sauce?
For a zesty twist, try adding extra herbs like oregano, basil, or even a sprinkle of red pepper flakes to the marinara sauce. This not only enhances the flavor but also gives the roll-ups a delightful aroma that’ll have everyone eagerly waiting at the dinner table!