Go Back
–+ servings
Pepperoni Pizza Lasagna Roll Ups

Delicious Pepperoni Pizza Lasagna Roll Ups Your Family Will Love

An irresistible dish combining the flavors of classic pizza wrapped in lasagna, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 roll ups
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 12 sheets Lasagna Noodles Avoid overcooking
  • 24 slices Pepperoni Can substitute with salami
  • 2 cups Marinara Sauce Or pizza sauce with herbs
  • 2 cups Mozzarella Cheese Shredded for best melting
  • 1 cup Ricotta Cheese Cottage cheese can be used
For the Topping
  • 1 cup Extra Mozzarella Cheese For topping
  • Italian Seasoning or Parsley Optional for garnish

Equipment

  • Large pot
  • Mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Boil the Lasagna Noodles in salted water until al dente, about 8-10 minutes. Drain and lay flat to cool.
  2. Prepare the Cheese Mixture by combining ricotta with salt and pepper until smooth.
  3. Assemble the Roll Ups by spreading ricotta on each noodle and adding pepperoni.
  4. Roll tightly and place seam side down in greased baking dish.
  5. Add Marinara Sauce to the bottom of the dish.
  6. Cover roll-ups with remaining marinara sauce.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Bake at 350°F (175°C) for 15-20 minutes until cheese is bubbly.
  9. Serve and garnish with parsley or Italian seasoning.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. They can be reheated in the oven for best results.

Tried this recipe?

Let us know how it was!