Name: Savory Shrimp & Crab Alfredo Lasagna Roll-Ups for Pure Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 noodles Lasagna Noodles (Consider gluten-free pasta if you have dietary restrictions.); 1 pound Shrimp (Rich in flavor; fresh or frozen varieties will work well.); 1 cup Crab Meat (Adds a touch of sweetness; substitute with scallops if desired.); 15 ounces Ricotta Cheese (Feel free to swap it with cottage cheese for a lighter texture.); 2 cups Alfredo Sauce (Use homemade for a personal touch or store-bought for convenience.); 3 cloves Garlic (Always go for fresh garlic for the best results.); to taste Salt and Pepper (Essential flavor enhancers; adjust according to your taste.); 1 cup Shredded Mozzarella (Melts beautifully and enhances the overall creaminess.); 1/2 cup Grated Parmesan Cheese (Adds depth and nuttiness; substitute with pecorino if desired.); 1 tablespoon Fresh Parsley (Highly recommended for garnish.)

The moment I rolled my first lasagna noodle filled with a luscious mixture of shrimp and crab, I knew I’d stumbled upon something truly special. These Shrimp & Crab Alfredo Lasagna Roll-Ups transform classic comfort food into an elegant, seafood-infused masterpiece that’s perfect for any gathering. With their creamy Alfredo sauce and succulent seafood combination, they effortlessly combine simplicity with sophistication. Not only are they incredibly easy to prepare, but they also make fantastic leftovers and can even be made ahead of time for hassle-free entertaining. Whether you’re impressing dinner guests or treating yourself to a luxurious night in, these delightful roll-ups will surely satisfy your cravings. Ready to dive into a seafood feast that feels gourmet yet comforting? Let’s get cooking!

Why are these roll-ups a must try?

Indulgent flavors: Packed with shrimp and crab, these lasagna roll-ups offer a seafood sensation that elevates your dining experience.
Simple prep: With straightforward instructions, you’ll have these comforting roll-ups ready in no time, making dinner a breeze!
Creative variations: Swap in sautéed veggies or use different cheeses to tailor the dish to your taste preferences.
Make-ahead option: Prepare ahead of time and store for hassle-free entertaining—perfect for busy weeknights or festive gatherings.
Crowd-pleaser: Whether served at a family dinner or a special occasion, these roll-ups will have everyone asking for seconds! For more seafood inspiration, check out our Baked Stuffed Shrimp or Garlic Lime Shrimp recipes!

Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients

For the Lasagna Roll-Ups

Lasagna Noodles – The backbone of this dish; consider gluten-free pasta if you have dietary restrictions.
Shrimp – Rich in flavor; fresh or frozen varieties will work well, just be sure to thaw frozen shrimp before use.
Crab Meat – Adds a touch of sweetness; you can substitute it with scallops or skip for a vegetarian option.
Ricotta Cheese – Provides creaminess; feel free to swap it with cottage cheese for a lighter texture.
Alfredo Sauce – The flavorful base; you can use either homemade for a personal touch or store-bought for convenience.
Garlic (minced) – Elevates the filling’s taste; always go for fresh garlic for the best results.
Salt and Pepper – Essential flavor enhancers that should be adjusted according to your taste.

For Topping

Shredded Mozzarella – Melts beautifully and enhances the overall creaminess; try provolone or gouda for a unique flavor twist.
Grated Parmesan Cheese – Adds depth and nuttiness; feel free to substitute with pecorino for a different profile.
Fresh Parsley (for garnish) – Brightens the dish visually; while optional, it’s highly recommended for that final touch.

Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Cook Noodles
Begin by filling a large pot with water, adding a generous pinch of salt, and bringing it to a rolling boil. Carefully add the lasagna noodles and cook them according to package instructions until al dente, usually about 8-10 minutes. Once done, drain the noodles and lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Prepare Filling
In a mixing bowl, combine the cooked shrimp, lump crab meat, ricotta cheese, half of the creamy Alfredo sauce, and minced garlic. Gently fold these ingredients together, ensuring each component is well-incorporated. Season the mixture with salt and pepper to taste; it should be flavorful to complement the noodles and sauce in the Shrimp & Crab Alfredo Lasagna Roll-Ups.

Step 3: Assemble Roll-Ups
Spread the remaining Alfredo sauce evenly across the bottom of a large baking dish, creating a flavorful base. Take a cooked lasagna noodle and spoon about a ¼ cup of the seafood filling onto one end. Roll the noodle tightly, ensuring the filling stays inside, and place it seam-side down in the dish. Repeat until all the noodles are filled and snugly packed together.

Step 4: Top Roll-Ups
Once all the lasagna roll-ups are in the baking dish, pour any leftover Alfredo sauce generously over the top, making sure to coat each roll for maximum flavor. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the sauce to create a delicious, melty topping. The cheese should glisten enticingly, hinting at its creamy goodness once baked.

Step 5: Bake
Preheat your oven to 375°F (190°C). Once the oven is ready, cover the baking dish with aluminum foil—this helps the roll-ups cook evenly. Bake covered for 20 minutes, then carefully remove the foil and continue baking for an additional 10 minutes. Look for the cheese to become bubbly and golden, creating a mouthwatering top that signals it’s time to dig in.

Step 6: Garnish and Serve
After baking, remove the Shrimp & Crab Alfredo Lasagna Roll-Ups from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and vibrant flavor. Serve warm and enjoy the comforting blend of creamy seafood goodness wrapped in tender noodles—perfect for impressing guests or enjoying a delightful family meal.

Expert Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups

Noodle Care: Ensure your lasagna noodles are cooked al dente to prevent them from breaking during assembly. This will keep your Shrimp & Crab Alfredo Lasagna Roll-Ups intact.
Flavor Boosting: Don’t skip seasoning the filling! Properly seasoning shrimp and crab enhances the seafood’s natural flavors, making every bite more scrumptious.
Tight Roll Technique: Roll the lasagna noodles tightly but gently to make sure the filling doesn’t spill. A snug fit ensures your roll-ups stay beautifully formed.
Cheese Variety: Experiment with different cheeses for the topping. Gouda or provolone can add unique flavors, transforming your Shrimp & Crab Alfredo Lasagna Roll-Ups into your new favorite dish.
Make-Ahead Magic: If you’re short on time, prepare the roll-ups ahead and store them in the fridge overnight. This helps meld the flavors, making them even more delicious when you bake them!

Storage Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups

Fridge: Store leftover roll-ups in an airtight container for up to 3 days. This keeps them fresh and ready for quick reheating.
Freezer: Wrap each roll tightly in plastic wrap and foil; they can be frozen for up to 2 months. Perfect for enjoying a seafood feast anytime!
Thawing: To enjoy your frozen Shrimp & Crab Alfredo Lasagna Roll-Ups, thaw them overnight in the fridge before baking to maintain their delicious flavors.
Reheating: When ready to eat, reheat in a 350°F (175°C) oven for about 20-25 minutes until heated through. This revives their comforting, creamy essence beautifully!

Shrimp & Crab Alfredo Lasagna Roll-Ups Variations

Feel free to let your culinary creativity shine by customizing these delightful roll-ups—transforming them into something uniquely yours!

Vegetarian Delight: Substitute crab meat with sautéed spinach, mushrooms, or roasted bell peppers. This brings a fresh, earthy flavor that complements the creamy filling.
Dairy-Free Option: Use cashew cream or a dairy-free ricotta to achieve a rich creaminess without the dairy. Perfect for those with lactose sensitivities!
Gluten-Free Choice: Swap lasagna noodles for gluten-free pasta made from rice or quinoa. This ensures everyone can enjoy these indulgent roll-ups.
Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños into the filling for a delightful heat that will surprise your taste buds.
Mixed Seafood Medley: Replace shrimp and crab with scallops, lobster, or a combination of your favorite seafood for a luxurious and indulgent twist. The varied textures create an exquisite dining experience.
Herbaceous Twist: Add a handful of fresh herbs like basil or dill to the seafood filling for extra flavor. These herbs elevate the taste profile beautifully, making it even more enticing.
Cheese Variations: Experiment with different cheeses; try using gouda or smoked mozzarella for a unique flavor profile that enhances the overall richness.

For a more seafood-infused inspiration, why not check out our Bang Bang Shrimp or bring some zest to your dish with our refreshing Crab Salad? Enjoy the journey of flavors!

Make Ahead Options

These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for busy weeknights or meal prep! You can prepare the entire dish up to 24 hours in advance by assembling the roll-ups and storing them in the refrigerator, covered with foil. This not only saves you time but also allows the flavors to meld beautifully overnight. Additionally, you can make the filling and cook the noodles ahead of time, storing them separately in airtight containers for up to 3 days. When you’re ready to bake, simply layer remaining Alfredo sauce and cheese on top, then pop it in a preheated oven at 375°F (190°C) until bubbly and golden—a guaranteed crowd-pleaser with minimal effort!

What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups?

Setting the stage for a delightful culinary experience, these roll-ups deserve sides that complement their creamy richness and seafood allure.

Garlic Bread: Perfectly crunchy and golden, garlic bread adds a deliciously buttery touch that balances the creamy flavors of the roll-ups.
Fresh Side Salad: A crisp, vibrant salad filled with mixed greens, cherry tomatoes, and a light vinaigrette lifts the dish, adding freshness and color to your table.
Steamed Asparagus: Tender asparagus spears bring a crisp texture and bright flavor, enhancing the sophistication of the meal while offering a healthy green side.
Creamy Coleslaw: For a contrasting crunch, a tangy coleslaw can bring a delightful bite, making it a refreshing counterpoint to the rich lasagna roll-ups.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay elevates the seafood flavors, creating a harmonious sip with each bite.
Lemon Sorbet: End the meal on a refreshing note with a scoop of lemon sorbet that cleanses the palate after indulging in the hearty roll-ups.

Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs

What type of lasagna noodles can I use?
You can use traditional lasagna noodles or opt for gluten-free varieties if you prefer to accommodate dietary restrictions. Just be sure to cook them al dente to avoid breakage during assembly.

How should I store leftovers?
Leftover Shrimp & Crab Alfredo Lasagna Roll-Ups should be stored in an airtight container in the refrigerator for up to 3 days. This works great for quick, stress-free meals throughout the week!

Can I freeze the roll-ups?
Absolutely! To freeze, wrap each assembled roll tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator before baking.

What if my filling is too runny?
If your filling turns out too runny, consider adding more ricotta cheese or a small amount of breadcrumbs to help absorb some moisture. Alternatively, you can drain any excess liquid before spreading the filling onto the noodles.

Can I make these roll-ups vegetarian?
Very much! For a vegetarian option, substitute the shrimp and crab meat with sautéed vegetables like spinach, mushrooms, or roasted red peppers. You can also use a combination of different cheeses for added flavor and richness.

How do I know when the roll-ups are done baking?
Keep an eye on the cheese topping; it should be bubbly and golden brown to indicate that the roll-ups are done. Baking them covered initially helps steam them for even cooking, while removing the foil at the end gives that delightful, crispy cheese finish.