Name: Savory Air Fryer Garlic Parmesan Shrimp Ready in Minutes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound Large Shrimp (Raw and deveined); 2 tablespoons Olive Oil (Can substitute with avocado oil); 4 cloves Garlic (Fresh minced garlic); 1 teaspoon Paprika (Swap for smoked paprika if desired); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Freshly ground recommended); 1/2 cup Grated Parmesan Cheese (Use freshly grated); 2 tablespoons Fresh Parsley (Can substitute with basil); 1 lemon Lemon Wedges (For squeezing on shrimp)

As I was slicing fresh garlic the other day, the rich aroma brought me back to one of my favorite dishes: Air Fryer Garlic Parmesan Shrimp. This recipe is a game-changer, combining juicy shrimp with the unforgettable flavors of garlic and parmesan, all cooked to crispy perfection in an air fryer. Not only does it offer a quick and healthy dinner option, but it also serves as a crowd-pleasing appetizer that everyone will love. Plus, the air fryer allows for minimal oil, making this dish a guilt-free indulgence. Whether you serve it over pasta or enjoy it straight off the plate, each bite is a delightful explosion of flavor. Ready to discover how easy it is to whip up this mouthwatering dish? Let’s dive in!

Why is this shrimp recipe a must-try?

Quick and Pain-free: This Air Fryer Garlic Parmesan Shrimp can be ready in under 15 minutes, perfect for busy weeknights or last-minute entertaining.

Healthier Option: Using an air fryer means less oil is needed, making this dish both crispy and guilt-free.

Flavor Explosion: The garlic and parmesan meld beautifully, delivering a savory experience that will leave your taste buds dancing.

Versatile Serving: Enjoy as a standalone appetizer, over pasta, or in fresh wraps—this recipe adapts to your meal needs! If you’re also looking to impress, try pairing it with Garlic Butter Shrimp Pasta for a delightful duo.

Crowd-Pleaser: Whether entertaining guests or feeding the family, this recipe is sure to be a hit. Everyone will ask for seconds!

Air Fryer Garlic Parmesan Shrimp Ingredients

• For the Shrimp

Large Shrimp – They should be raw and deveined for the best flavor. Use fresh or properly thawed frozen shrimp for best results.
Olive Oil – Helps the seasoning stick and keeps the shrimp moist. Can substitute with avocado oil if desired.
Garlic – The star flavor! Fresh minced garlic gives the best taste. Avoid pre-minced garlic for this recipe.
Paprika – Adds a warm depth of flavor. Swap for smoked paprika for a different twist.
Salt – Essential for enhancing the flavors. Adjust to taste as needed.
Black Pepper – Provides a nice kick of heat. Freshly ground black pepper is recommended for more flavor.

• For the Coating

Grated Parmesan Cheese – Adds a rich, savory note to the shrimp. Always use freshly grated for the best texture and flavor.
Fresh Parsley – Enhances presentation and adds a fresh element. Can substitute with basil for a different herb profile.

• For Serving

Lemon Wedges – Brightens and elevates the dish’s flavor. A squeeze of fresh lemon juice enhances the garlic parmesan flavor.

This Air Fryer Garlic Parmesan Shrimp recipe is not just a delightful way to prepare seafood, but it’s also a quick and healthy option for dinner any night of the week!

Step‑by‑Step Instructions for Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the Air Fryer Garlic Parmesan Shrimp cooks evenly and gets that perfect crispy texture. While the air fryer is warming up, gather your ingredients and prepare to mix your shrimp.

Step 2: Prepare the Shrimp Mixture
In a mixing bowl, combine your raw, deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Use clean hands or a spoon to mix gently until the shrimp are evenly coated with the flavorful marinade. This step is crucial for infusing the shrimp with all those delicious garlic and parmesan flavors.

Step 3: Add the Parmesan
Next, sprinkle the grated parmesan cheese over the shrimp mixture. Toss everything lightly to coat each piece of shrimp with the cheesy goodness. The parmesan will help create a rich, savory crust once cooked, making this Air Fryer Garlic Parmesan Shrimp absolutely irresistible.

Step 4: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with oil to prevent the shrimp from sticking. This simple step ensures that your shrimp will come out perfectly crispy without any mess. Make sure to cover the basket evenly to achieve the best results while cooking.

Step 5: Arrange Shrimp in the Basket
Carefully arrange the seasoned shrimp in a single layer in the air fryer basket, ensuring not to overcrowd them. This allows for proper air circulation, which is key to achieving crispy Air Fryer Garlic Parmesan Shrimp. If needed, cook them in batches for optimal results.

Step 6: Cook the Shrimp
Cook the shrimp in the air fryer for 6-8 minutes, giving the basket a good shake halfway through. You’ll know the shrimp are done when they are golden brown and opaque, signaling that they are perfectly cooked through. Keep an eye on them as cooking times may vary depending on your air fryer model.

Step 7: Garnish and Serve
Once the Air Fryer Garlic Parmesan Shrimp are cooked, transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve with lemon wedges on the side, allowing everyone to squeeze a bit of juice over the shrimp for an extra burst of flavor.

Storage Tips for Air Fryer Garlic Parmesan Shrimp

Fridge: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Ensure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to an airtight container or freezer bag after they’re frozen solid. They can be stored for up to 2 months.

Reheating: To enjoy leftovers, reheat the shrimp in the air fryer at 350°F (175°C) for about 3-5 minutes to restore their crispy texture. This keeps the flavors of the Air Fryer Garlic Parmesan Shrimp vibrant and delicious!

Tip: Avoid reheating in the microwave, as it can make the shrimp rubbery instead of crispy.

Air Fryer Garlic Parmesan Shrimp Variations

Feel free to get creative with this delightful recipe and put your own spin on these tasty shrimp!

Cheesy Mozzarella: Swap the parmesan for fresh mozzarella for a gooey, stringy twist. This goes beautifully over pasta!
Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning mix for a fiery burst of heat. Spice lovers will rejoice!
Herb Infusion: Mix in fresh herbs like basil or oregano for extra flavor depth that can elevate every bite. A sprinkle of fresh herbs balances the richness of the cheese beautifully.
Zesty Lemon: Add lemon zest to the marinade for a bright, citrusy note that wakes up the palate. Complement it with lemon wedges for that extra punch when serving!
Smoky Flavor: Use smoked paprika instead of regular to impart a subtle smokiness, adding another layer to this harmonious dish.
Pasta Delight: Serve these shrimp over a bed of your favorite pasta, drizzling with olive oil and a pinch of extra parmesan for an elegant meal. Imagine indulging in a sumptuous garlic butter shrimp pasta that takes comfort food to the next level!
Crunchy Topping: Top the cooked shrimp with panko breadcrumbs before air-frying for an extra crunch that will leave everyone reaching for more.

Not only does this recipe accommodate your cravings, but it also begs for exploration! Equip yourself with some garlic butter shrimp and wonder how to make your next dinner an absolute favorite. Happy cooking!

Expert Tips for Air Fryer Garlic Parmesan Shrimp

Thawing is Key: Ensure shrimp are fully thawed and patted dry before seasoning. This allows for maximum crispiness when cooked.
Use Fresh Ingredients: Always opt for fresh minced garlic and freshly grated parmesan cheese to enhance the flavors of your Air Fryer Garlic Parmesan Shrimp.
Avoid Overcrowding: Arrange shrimp in a single layer in the air fryer. Overcrowding can lead to uneven cooking and prevent that beautiful crispiness.
Monitor Cooking Time: Different air fryer models can vary in cooking times. Keep a close eye on the shrimp, adjusting the time if necessary to achieve your desired crispiness.
Experiment with Spices: Feel free to add your favorite spices or herbs, like cayenne pepper or Italian seasoning, but do be mindful of how they may change the flavor profile of your dish.

Make Ahead Options

These Air Fryer Garlic Parmesan Shrimp are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp (with olive oil, minced garlic, paprika, salt, and black pepper) up to 24 hours in advance. Just combine the ingredients in a mixing bowl and store the seasoned shrimp in an airtight container in the refrigerator. When you’re ready to cook, sprinkle the grated parmesan cheese over the shrimp and proceed with air frying as directed. This method ensures the shrimp remain just as delicious and flavorful, while also helping you make dinner a breeze!

What to Serve with Air Fryer Garlic Parmesan Shrimp?

Elevate your meal experience by discovering vibrant pairings that complement each bite of flavorful shrimp.

Creamy Mashed Potatoes: Smooth and buttery, they provide a comforting counterpart to the crispy shrimp, balancing textures beautifully.
Zesty Lemon Couscous: Fluffy and bright, this dish pairs well with the garlic and parmesan tones while adding a refreshing twist to your meal.
Crunchy Caesar Salad: The crisp romaine and tangy dressing enhance the shrimp’s savory flavors, while the croutons add a delightful crunch.
Garlicky Grilled Asparagus: This vegetable side brings a smoky flavor that echoes the garlic in the shrimp, plus a satisfying crunch.
Roasted Vegetables: A mix of seasonal veggies offers sweetness and vibrant colors, creating a delightful contrast to the rich shrimp.
Classic White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio cuts through the richness of the garlic parmesan shrimp, enhancing the flavors.
Decadent Chocolate Mousse: For dessert, this smooth treat provides a delightful finish—rich, yet light enough to leave you satisfied.
Herb-Infused Quinoa: Packed with protein and flavor, this nutty side complements the shrimp while adding a wholesome touch to your table.

Air Fryer Garlic Parmesan Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp for Air Fryer Garlic Parmesan Shrimp, opt for large, raw, and deveined shrimp. Fresh shrimp is ideal, but if frozen is your only option, ensure they’re properly thawed for the best texture and flavor. Look for shrimp that are firm to the touch and have a mild ocean scent.

What’s the best way to store leftovers?
Very! Leftover Air Fryer Garlic Parmesan Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. It’s essential to let the shrimp cool completely before sealing them in the container to maintain freshness. If you want to keep them longer, consider freezing them.

Can I freeze Air Fryer Garlic Parmesan Shrimp?
Absolutely! To freeze, first arrange the cooked shrimp in a single layer on a baking sheet and place them in the freezer until solid, which usually takes about 1-2 hours. Once frozen, transfer the shrimp to a freezer-safe bag or airtight container. They can be stored for up to 2 months. When ready to enjoy, reheat them directly from the freezer in the air fryer for the best results!

What should I do if my shrimp turn out rubbery?
Oh no! If your Air Fryer Garlic Parmesan Shrimp turns out rubbery, it might be due to overcooking. Always check the shrimp at around the 6-minute mark, as they cook quickly. If they are overcooked, they lose moisture and can become tough. To achieve tenderness, cook until they are just opaque and slightly firm.

Is this dish safe for people with shellfish allergies?
No, unfortunately! This recipe is not suitable for anyone with shellfish allergies, as shrimp is the main ingredient. If you’re looking for a similar flavor profile, consider using chicken or tofu as an alternative, but be cautious of any additional allergies to those ingredients.

How do I get the shrimp crispy and flavorful?
For perfectly crispy and flavorful Air Fryer Garlic Parmesan Shrimp, ensure that the shrimp are thoroughly thawed and patted dry before seasoning. Also, do not overcrowd the air fryer basket; giving the shrimp enough space allows hot air to circulate and promotes crispiness. Finally, remember to shake the basket halfway through cooking to achieve an even golden color throughout!