Coconut Cheesecake

Indulge in a tropical delight with this luscious Coconut Cheesecake! Get ready to embark on a sweet journey!


• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 cups cream cheese, softened
• 1 cup granulated sugar
• 1 cup shredded coconut
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut cream
• 1/4 cup all-purpose flour


. Preheat your oven to 325°F (163°C) and grease a 8 inch springform pan.
. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and sides of the pan to form the crust.
. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
. Stir in shredded coconut, vanilla extract, coconut cream, and flour until fully combined.
. Pour the batter over the crust in the springform pan and smooth the top.
. Bake for about 55-60 minutes or until the center is set.
. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
. Once chilled, sprinkle with shredded coconut, slice and serve this heavenly Coconut Cheesecake to impress your taste buds!

Leave a Comment