Name: Decadent 3-Ingredient Nutella Cookies You'll Love in Minutes
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Nutella (or any quality chocolate-hazelnut spread); 1 large Egg (at room temperature); 0.5 cup All-Purpose Flour (or a 1:1 gluten-free blend)

In a world where our lives seem busy, finding time to bake can feel like a daunting task. But what if I told you that you could whip up a batch of irresistible cookies with just three simple ingredients? Meet my 3-Ingredient Nutella Cookies—an all-time favorite that perfectly marries the rich flavors of hazelnuts and chocolate. Not only are these cookies a delightful treat to satisfy your sweet tooth, but they also come together in under 20 minutes, making them an ideal choice for busy weeknights or surprise guests. Plus, they’re perfect for those who may not have a fully stocked pantry! Ready to indulge in the joy of homemade goodness? Let’s dive into this scrumptiously simple recipe that’s sure to have everyone asking for seconds!

Why Are 3-Ingredient Nutella Cookies Amazing?

Simplicity: These cookies are incredibly easy to make, requiring only three common ingredients. Perfect for home bakers of all skill levels!

Irresistible Flavor: Rich hazelnut and chocolate flavors meld together into a dreamy treat that you won’t be able to resist.

Quick Prep: Ready in under 20 minutes, these cookies fit seamlessly into your busy lifestyle.

Versatility: Feel free to customize with extras like vanilla extract or chocolate chips, or swap Nutella for peanut butter for a twist!

Crowd-Pleaser: Whether for family gatherings or casual get-togethers, these cookies are sure to impress everyone at the table. If you’re looking for other quick treats, be sure to check out my Meringue Pie Cookies or Cotton Candy Cookies for more delightful inspiration!

3-Ingredient Nutella Cookies Ingredients

For the Cookies

Nutella – The star ingredient providing a rich hazelnut flavor that creates a fudgy texture; feel free to swap with any quality chocolate-hazelnut spread.
Egg – This binds the ingredients together for a smooth consistency; using a large egg at room temperature yields the best results.
All-Purpose Flour – Essential for structure in the cookies; measure exactly half a cup to prevent toughness, and consider a 1:1 gluten-free flour blend for a gluten-free option.

Now that you have the ingredients, let’s get ready to bake these delightful 3-Ingredient Nutella Cookies!

Step‑by‑Step Instructions for 3-Ingredient Nutella Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure the perfect baking temperature for your cookies. While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for your delectable 3-Ingredient Nutella Cookies to bake evenly and beautifully.

Step 2: Mix Nutella and Egg
In a medium mixing bowl, combine the creamy Nutella and the large egg. Using a whisk, stir these two ingredients together until the mixture is smooth and velvety, which should take about 1-2 minutes. The rich hazelnut aroma will start filling your kitchen, hinting at the delicious cookies to come.

Step 3: Incorporate the Flour
Gently fold in half a cup of all-purpose flour to the Nutella and egg mixture. Use a spatula for this step to carefully combine, ensuring not to overmix, which can result in tough cookies. Aim for a smooth and slightly sticky dough, and take a moment to appreciate the delectable nutty scent wafting from the bowl.

Step 4: Shape the Dough
With your dough ready, scoop generous tablespoons and roll them into 1-inch balls. Place these dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your palm to ensure even baking, and admire the glossy surface of your raw cookie dough, which promises rich flavors when baked.

Step 5: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them as they bake; the edges should be set, while the centers remain soft and slightly underdone. This creates the perfect fudgy texture that is the hallmark of delightful 3-Ingredient Nutella Cookies.

Step 6: Cool on Baking Sheet
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time helps them firm up while retaining that soft, chewy center. As they cool, you’ll notice their edges turning a lovely golden brown, making them irresistible.

Step 7: Transfer to Cooling Rack
After they have cooled slightly, gently transfer the cookies to a wire rack to cool completely. This step allows air to circulate around the cookies, ensuring they maintain their glorious texture. As they cool, you can already anticipate the delightful moment of savoring your homemade 3-Ingredient Nutella Cookies!

What to Serve with 3-Ingredient Nutella Cookies?

These delightful cookies not only shine on their own but also create a beautiful spread for any gathering or cozy night in.

Vanilla Ice Cream: A scoop on the side enhances the fudgy texture and adds a creamy contrast that’s simply irresistible.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of flavor, balancing the sweetness of the cookies beautifully.
Milk: Whether chilled or warm, a glass of milk pairs perfectly with these cookies, making every bite a luscious experience.
Coffee or Espresso: A rich cup of coffee complements the Nutella’s chocolatey goodness while elevating the entire dessert experience.
Chocolate-Dipped Fruit: Strawberries or banana slices, dipped in warm chocolate, add a fun, interactive element to your dessert table.
Nutella Swirl Brownies: For serious Nutella fans, serve these cookies alongside rich brownies, offering a tempting chocolate overload that’s hard to resist.
Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness, making it the perfect topping to enjoy with these cookies.
Cheese Platter: Creamy brie or sharp cheddar create an interesting contrast, perfect for those who enjoy a savory twist with their sweets.

Embrace these pairings and elevate your dessert experience with the irresistible charm of 3-Ingredient Nutella Cookies!

3-Ingredient Nutella Cookies Variations

Feel free to get creative with these delightful cookies; you can customize them to suit your taste and dietary preferences!

Nut Butter Swap: Use peanut butter or almond butter instead of Nutella for a nutty twist. The result will be equally delicious and add a different flavor profile.
Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend. Your cookies will be just as soft and chewy, but suitable for gluten-sensitive friends.
Add-Ins Galore: Toss in a handful of chocolate chips or nuts for extra texture and flavor. Chopped hazelnuts would enhance the nutty goodness even more!
Sweetener Shift: Try using a sweetener like maple syrup or agave for a different taste. This can add a lovely depth to the cookies and makes them a tad more unique.
Spice it Up: Add a pinch of cinnamon or espresso powder to the dough for a wonderful flavor boost. These enhancements will elevate your cookies to a whole new level!
Fun Coating: Once baked and cooled, dip half of each cookie in melted chocolate and sprinkle with sea salt. This decadent touch offers a sweet and salty sensation that’s hard to resist.
Fruity Flair: Consider adding dried fruits like cranberries or cherries into the dough. They’ll provide a delightful chewy contrast to the fudgy texture of the cookies.
Flavor Infusion: For a more aromatic cookie, mix in a teaspoon of vanilla extract or almond extract. It adds a lovely scent and flavor that complements the hazelnut beautifully.

Remember, the joy of baking is all about exploration! For even more treats, explore my delightful Lemon Pistachio Cookies or the whimsical Gluten Free Cookies. Happy baking!

Expert Tips for 3-Ingredient Nutella Cookies

Don’t Overmix: This is key to keeping your cookies tender! Gently combine the ingredients until just mixed for the best texture.
Baking Time Matters: Keep a close eye on your cookies as they bake. They should be slightly underdone in the center for that delightful fudgy texture.
Room Temperature Egg: Using a large egg at room temperature ensures better mixing and a smoother dough, leading to perfect 3-Ingredient Nutella Cookies.
Creative Variations: Feel free to add a splash of vanilla extract or mix in chocolate chips for an extra flavor boost.
Storing Tips: To maintain freshness, store cookies in an airtight container at room temperature. They can be warmed in the microwave for a few seconds for that just-baked effect!

Make Ahead Options

These 3-Ingredient Nutella Cookies are perfect for meal prep enthusiasts! You can mix the Nutella and egg together and refrigerate the mixture up to 24 hours in advance to save time on busy days. Additionally, you can roll the cookie dough into balls and store them in an airtight container in the fridge for up to 3 days; this prevents them from losing their delightful texture. When you’re ready to bake, simply flatten them slightly and follow the original baking instructions. This way, you’ll enjoy hot, fresh cookies with minimal effort—you’ll have that delightful homemade taste right when you need it!

Storage Tips for 3-Ingredient Nutella Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft.
Freezer: Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They will keep well for up to 2 months.
Reheating: For a warm treat, microwave a cookie for 5-10 seconds. This revitalizes that fudgy center while delivering a delightful aroma that fills your kitchen!
Thawing: To enjoy frozen 3-Ingredient Nutella Cookies, simply remove from the freezer and let them sit at room temperature for 10-15 minutes before devouring.

3-Ingredient Nutella Cookies Recipe FAQs

What type of Nutella should I use?
Absolutely! You should use classic Nutella for the richest flavor, but feel free to substitute with any quality chocolate-hazelnut spread if you’re feeling adventurous. Just ensure it has a similar consistency for the best results.

How should I store my 3-Ingredient Nutella Cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. This method ensures they retain their soft, chewy texture. If you’d like to keep them longer, follow the freezing instructions below!

Can I freeze 3-Ingredient Nutella Cookies?
Very! To freeze your cookies, first arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then transfer them to a freezer-safe bag or container. They will last up to 2 months. When you’re ready to enjoy, simply let them thaw at room temperature for 10-15 minutes, or warm them in the microwave for 5-10 seconds for a fresh-out-of-the-oven experience!

What do I do if my cookie dough is too sticky?
If your cookie dough seems too sticky, you can sprinkle a little extra flour into the mixture. Just a tablespoon or two should do the trick, but be careful not to add too much; that can make your cookies tough. Another tip is to chill the dough in the fridge for about 30 minutes, which can help it firm up for easier handling.

Are these cookies gluten-free?
Absolutely! You can make 3-Ingredient Nutella Cookies gluten-free by simply substituting the all-purpose flour with a gluten-free flour blend at a 1:1 ratio. Just verify that your Nutella is gluten-free, as some brands may include trace gluten.

Can I give these cookies to my pets?
That’s a great question! While Nutella is a tasty treat for us, it contains ingredients like chocolate and sugar that are not safe for pets. Always keep homemade goodies away from your furry friends to ensure their health and safety.