Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine Nutella and the egg, whisking until smooth.
- Gently fold in the flour, aiming for a smooth, slightly sticky dough.
- Scoop tbsp of dough, roll into 1-inch balls, and place on the prepared baking sheet.
- Bake for 10-12 minutes, until edges are set and centers are slightly underdone.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 3 days. They can be warmed in the microwave for a few seconds for that just-baked effect.