Prepare your pizza dough according to your favorite no-knead recipe and preheat your oven to 450°F (230°C).

Slice fresh mozzarella into ½ inch pieces and dab off excess moisture.

Pat and stretch your dough into a rectangle measuring approximately 9x13 inches.

In a jar, combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper. Shake until emulsified.

Create dimples in the surface of the dough, pour the brine over it, then add mozzarella pieces.

Transfer the pizza on parchment onto the preheated pizza stone and bake for about 8-10 minutes until golden brown.

Remove from the oven, drizzle with lemon juice, sprinkle with parmesan and parsley, and serve immediately.