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Lemon Orzo Salad

Zesty Lemon Orzo Salad: A Refreshing Side for Every Gathering

This Lemon Orzo Salad is a vibrant, refreshing side perfect for any gathering, featuring juicy tomatoes, cucumbers, and fragrant herbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Orzo cooked to al dente
  • 1 medium English Cucumber quartered
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Kalamata Olives sliced
  • 1/4 cup Fresh Parsley finely chopped
  • 1/4 cup Fresh Basil finely chopped
  • 1/4 cup Fresh Mint optional
  • 1/4 cup Olive Oil extra virgin preferred
  • 1 medium Lemon zest and juice
  • 1/4 cup Parmesan Cheese Shavings optional garnish
  • to taste Salt & Pepper for seasoning

Equipment

  • Large pot
  • Colander
  • sharp knife
  • Mixing bowl

Method
 

Step-by-Step Instructions for Lemon Orzo Salad
  1. Cook the orzo in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the vegetables by washing and chopping the cucumber, tomatoes, and olives into bite-sized pieces.
  3. Chop the fresh herbs (parsley, basil, and optional mint) finely and combine them.
  4. In a large bowl, mix the cooked orzo, chopped vegetables, and herbs. Add olive oil, lemon juice, and zest. Season with salt and pepper.
  5. Serve the salad in a dish, topped with parmesan if desired. Chill for at least an hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Customize with your favorite veggies or add protein for a personalized touch. Best served chilled or at room temperature.

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