Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the zest and juice from the two lemons, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper.
- Cut the boneless, skinless chicken breasts into 1-inch cubes and add to the marinade, tossing gently to coat.
- Preheat your grill or grill pan to medium-high heat, around 400°F.
- Thread the marinated chicken cubes onto the skewers, alternating with cherry tomatoes and bell pepper pieces.
- Place the assembled Lemon Chicken Skewers on the hot grill, cooking them for 10-12 minutes, turning occasionally.
- Once cooked, remove from the grill and allow to rest for a few minutes; sprinkle with parsley before serving.
Nutrition
Notes
These skewers are customizable with seasonal vegetables or proteins. Use a meat thermometer to ensure chicken reaches 165°F.
