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Grapefruit Pound Cake

Zesty Grapefruit Pound Cake: A Refreshing Citrus Delight

Delight in the refreshing taste of Grapefruit Pound Cake, a moist and zesty dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 1 teaspoon Baking Powder Essential for a good rise.
  • 0.5 teaspoon Baking Soda Neutralizes acidity.
  • a pinch Salt Enhances flavor.
  • 0.5 cup Greek Yogurt Use full-fat for best texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 0.5 cup Grapefruit Juice Fresh juice is preferred.
  • 1 tablespoon Grapefruit Zest Avoid the bitter pith.
  • 1 cup Unsalted Butter Softened for effective creaming.
  • 1.5 cups Granulated Sugar Key for a tender crumb.
  • 3 large Eggs Use room temperature.
For the Glaze
  • 1 cup Confectioner’s Sugar Adjust consistency with grapefruit juice.

Equipment

  • Bundt pan
  • Mixing bowls
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Ruby Red Grapefruit Pound Cake
  1. Preheat your oven to 350°F (180°C) and grease a bundt pan with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
  3. In a medium bowl, mix together the grapefruit zest, grapefruit juice, vanilla extract, and Greek yogurt.
  4. In a large bowl, beat the softened butter with the granulated sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Gradually incorporate the dry ingredients and wet ingredients into the creamed mixture alternately.
  7. Pour the batter into the prepared bundt pan and bake for 50-55 minutes.
  8. While the cake cools, whisk together the confectioner’s sugar and grapefruit juice for the glaze.
  9. Invert the cake onto a wire rack after 10 minutes and drizzle the glaze over when completely cool.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and optimal texture.

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