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–+ servings
Worcestershire Sauce Burger

Worcestershire Sauce Burger: Juicy Flavors You’ll Crave

Experience the bold and savory taste of Worcestershire Sauce Burger, a delicious twist on a classic recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 lb Ground Beef Ideal ratio of 80/20 for juiciness
  • 1 tbsp Worcestershire Sauce Use plant-based for a vegan option
  • 1 tsp Garlic Powder Fresh garlic can be used if desired
  • 1 tsp Onion Powder Fresh onions can be substituted
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Adjust based on personal preference
For the Buns
  • 4 Burger Buns Whole wheat or gluten-free options available
For Optional Toppings
  • Lettuce Adds a refreshing crunch
  • Tomato Choose ripe for the best flavor
  • Pickles Adds a tangy bite
  • Cheese e.g., cheddar, Swiss; customize to preference
  • Avocado Great for adding creaminess
  • Fried Egg Perfect for brunch-style burgers

Equipment

  • Grill
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
  2. Divide the mixture into four equal portions and shape into patties, making a slight indentation in the center.
  3. Preheat grill or skillet over medium-high heat for about 5 minutes.
  4. Cook patties on one side for 3-4 minutes. Flip and cook for an additional 3-4 minutes or until desired doneness.
  5. Lightly toast burger buns cut-side down for 1-2 minutes until golden.
  6. Assemble the burgers with patties on the toasted buns and your choice of toppings.
  7. Serve immediately with sides such as sweet potato fries or salad.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overworking the meat to keep patties juicy. Serve fresh for best flavor experience.

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