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–+ servings
Wild Mushroom Seasoning Salt

Wild Mushroom Seasoning Salt for Flavorful Home Cooking

Elevate your dishes with this Wild Mushroom Seasoning Salt, a gluten-free and vegan-friendly blend for savory cooking.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Uncategorized
Cuisine: Vegan
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Blend
  • 1 cup Dried Parsley Flakes Feel free to substitute with finely chopped fresh parsley, but ensure it's dried first.
  • 1 tbsp Dried Thyme Leaves Oregano can work well instead.
  • 1 tbsp Dried Sage Leaves Marjoram serves as a suitable alternative.
  • 1 cup Powdered Dried Wild Mushrooms Any dried mushroom variety, like porcini, can be used.
  • 1 tbsp Kosher Salt Reduce table salt by half if used.
  • 1 tbsp Granulated Onion Powder Fresh minced onion is an option but will shorten shelf life.
  • 1 tbsp Granulated Garlic Powder Fresh garlic can be used but affects seasoning's longevity.

Equipment

  • Oven
  • Blender or Food Processor
  • Mixing bowl
  • fine mesh strainer
  • air-tight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°F (80°C). Rinse fresh herbs thoroughly, dry them with a clean towel, pluck leaves from stems, and spread them on a baking sheet. Roast until completely dry, around 1 hour, checking occasionally.
  2. Prepare the mushroom powder by blending the dried mushrooms in a blender or food processor until a fine powder forms. Sift through a fine mesh strainer for a silky texture.
  3. In a mixing bowl, combine the dried herbs, mushroom powder, kosher salt, onion powder, and garlic powder. Stir thoroughly until evenly distributed.
  4. Transfer the Wild Mushroom Seasoning Salt into an airtight container, preferably a glass jar or spice container. Store in a cool, dry place for up to 6 months.

Nutrition

Serving: 1tbspCalories: 15kcalCarbohydrates: 2gSodium: 260mgPotassium: 30mgFiber: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 10mg

Notes

Packaged nicely, this seasoning makes a thoughtful gift for food lovers. Ensure herbs are completely dry to avoid spoilage.

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