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Healthy Quinoa Banana Bread

Wholesome Healthy Quinoa Banana Bread for Easy Snacking

This Healthy Quinoa Banana Bread pairs sweet bananas with nutritious quinoa for a delicious and healthy treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium overripe bananas mashed for sweetness and moisture
  • 1 cup cooked quinoa must be completely cooled
  • 1 cup all-purpose flour spooned into the measuring cup
  • 1 teaspoon baking powder fresh
  • 1 teaspoon baking soda fresh
  • 1/2 cup sugar or substitute with honey/maple syrup
  • 2 large eggs or replace with flax eggs for vegan option
  • 1/4 cup melted butter or substitute coconut oil

Equipment

  • mini loaf pans
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare mini loaf pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, sugar, and melted butter until smooth.
  4. Fold in mashed bananas into the wet mixture.
  5. Gradually add dry ingredients to wet mixture, folding gently until just combined.
  6. Fold in cooled cooked quinoa evenly.
  7. Divide batter between prepared pans and smooth the tops.
  8. Bake for 45-50 minutes until golden brown, and a toothpick comes out clean.
  9. Allow loaves to cool in the pans for 10 minutes, then remove and cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

For the best texture, avoid overmixing the batter and ensure all ingredients are measured accurately.

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