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–+ servings
Watermelon Berry Fruit Salad

Watermelon Berry Fruit Salad for a Refreshing Summer Treat

This Watermelon Berry Fruit Salad is a vibrant, refreshing dish perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Honey substitute with agave nectar or maple syrup for a vegan option
  • 1 whole Lime juice from a fresh lime preferred
  • 1 tablespoon Fresh Mint can substitute with basil for a different twist
Fruit
  • 1 cup Fresh Strawberries use firm, ripe berries for the best texture
  • 1 cup Fresh Blueberries choose plump and firm blueberries
  • 3 cups Seedless Watermelon creates star shapes for fun presentation
  • 1 whole Lime Zest for garnish, adding visual appeal and extra flavor

Equipment

  • Medium bowl
  • large mixing bowl
  • spatula
  • Cookie cutter

Method
 

Preparation
  1. In a medium bowl, whisk together honey, lime juice, and minced fresh mint until well combined and slightly thickened, about 2 minutes.
  2. Gently wash and dry strawberries and blueberries. Remove stems from strawberries and chop them into bite-sized pieces. Combine in a large mixing bowl.
  3. Slice watermelon into rounds and use a star-shaped cookie cutter to cut out star shapes from the slices.
  4. Pour the honey-lime dressing over the mixed fruit and gently toss until all the fruit is coated.
  5. Optionally garnish with lime zest or additional mint leaves before serving. Serve immediately or refrigerate for up to 2-3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

This salad is gluten-free and customizable with seasonal fruits like peaches or raspberries.

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