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Apple Fritters

Warm & Crispy Apple Fritters – A Cozy Fall Treat

These Apple Fritters are a delightful treat, combining cinnamon and fresh apples for a cozy fall experience.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Feel free to substitute with gluten-free flour if needed.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon cinnamon Can be swapped for nutmeg.
  • 1 tablespoon lemon juice Prevents apples from browning.
  • 2 medium apples (Granny Smith or Fuji) Can substitute with other tart apples.
  • 0.5 cup sugar Adjust based on apple sweetness.
  • 2 large eggs Can use flaxseed meal for vegan option.
  • 0.75 cup milk Almond milk or non-dairy alternatives work too.
For Frying
  • Oil for frying Use light olive or canola oil.
Optional Toppings
  • 1 cup confectioners' sugar Drizzle over for a sweet finish.
  • cinnamon-sugar mixture Toss fried fritters in this for extra flavor.

Equipment

  • large mixing bowl
  • heavy-bottomed pot
  • Slotted spoon
  • wire rack
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
  2. Dice apples, drizzle with lemon juice, and toss to coat evenly. Let sit.
  3. Whisk together eggs and sugar until fluffy. Stir in dry mixture and milk until just combined, then fold in diced apples.
  4. Heat oil in a pot to 375°F (190°C). Test with a small dollop of batter.
  5. Drop spoonfuls of batter into hot oil, frying in batches for 2-3 minutes until golden brown. Flip and cook further.
  6. Remove fritters to drain on wire rack or paper towels to keep them crispy.
  7. Mix confectioners' sugar with lemon juice and water until smooth for the glaze.
  8. Drizzle glaze over fritters or roll in cinnamon-sugar mixture. Serve warm.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure oil is at the correct temperature for crispy fritters and avoid overmixing the batter.

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