Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- Dice apples, drizzle with lemon juice, and toss to coat evenly. Let sit.
- Whisk together eggs and sugar until fluffy. Stir in dry mixture and milk until just combined, then fold in diced apples.
- Heat oil in a pot to 375°F (190°C). Test with a small dollop of batter.
- Drop spoonfuls of batter into hot oil, frying in batches for 2-3 minutes until golden brown. Flip and cook further.
- Remove fritters to drain on wire rack or paper towels to keep them crispy.
- Mix confectioners' sugar with lemon juice and water until smooth for the glaze.
- Drizzle glaze over fritters or roll in cinnamon-sugar mixture. Serve warm.
Nutrition
Notes
Ensure oil is at the correct temperature for crispy fritters and avoid overmixing the batter.