Prepare Your Workspace: Lay down wax paper or parchment paper on a baking sheet for easy cleanup.

Melt Candy Melts: Place candy melts in separate microwave-safe dishes and heat according to package instructions until smooth.

Combine Colors: Scoop a few spoonfuls of different melted candy melts into a wider, shallow bowl and gently swirl them together.

Dip Cones: Invert a sugar cone into the mixed melted chocolates, covering the top and sides, then place it upright on the prepared paper to set.

Set and Cool: Let cones sit at room temperature for 15-30 minutes or place in the freezer for 5-10 minutes until firm.

Repeat Dipping: Continue with remaining cones, mixing colors as desired for variety.

Serve or Store: Serve filled with ice cream or wrap in wax paper and store in an airtight container in the freezer.