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Veggie Loaded Breakfast Casserole

Veggie Loaded Breakfast Casserole for Cozy Mornings

This Veggie Loaded Breakfast Casserole transforms busy mornings with hearty eggs, colorful veggies, and robust sausage over a crispy hash brown base.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 large Eggs Use large, fresh eggs for best results.
  • 1 cup Milk Almond milk is a great dairy-free option.
  • 1/2 cup Cream Can swap with additional milk for a lighter version.
  • 1 teaspoon Salt Kosher salt is ideal for even seasoning.
  • 1 teaspoon Pepper Black pepper works well.
  • 1 teaspoon Garlic Powder Substitute fresh minced garlic for bolder taste.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
For the Vegetables
  • 2 tablespoons Olive Oil or Butter Butter adds richness, olive oil is healthier.
  • 1 medium Onion Yellow or white onions preferred.
  • 1 cup Bell Peppers Any color is fine, red is sweeter.
  • 1 cup Mushrooms Zucchini can be used for lighter alternative.
  • 2 cups Spinach Kale or chard can be swapped in.
For the Filling
  • 1 pound Sausage (optional) Using a vegetarian sausage makes it vegetarian.
  • 4 cups Hash Browns Ensure they are completely thawed.
  • 2 cups Cheddar Cheese Mix in mozzarella or pepper jack for variety.

Equipment

  • large mixing bowl
  • Large skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and smoked paprika until well combined.
  2. Heat olive oil or butter in a large skillet over medium heat. Add diced onion and bell peppers, cooking for 5-7 minutes until softened.
  3. Stir in sliced mushrooms and cook until browned, then fold in fresh spinach until wilted.
  4. Preheat your oven to 375°F (190°C). Grease a baking dish. Layer hash browns, sautéed vegetables, and optional sausage, then top with cheese.
  5. Pour egg mixture over the layered ingredients, cover and refrigerate overnight or bake immediately.
  6. Let casserole sit at room temperature for 20-30 minutes, then bake for 50-60 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Chilling overnight enhances the flavors. For best taste, use fresh ingredients.

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