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Vegan Peanut Butter Chips

Vegan Peanut Butter Chips That Melt in Your Mouth – So Easy!

Delicious Vegan Peanut Butter Chips that melt in your mouth with just three ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: Vegan
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • ¼ cup coconut oil or cacao butter Helps the chips solidify
  • 1 cup peanut flour Rich peanut taste; substitute with ¼ cup of nut butter if desired.
  • ¼ cup pure maple syrup Adds sweetness; replace with oil and stevia for sugar-free option.

Equipment

  • small saucepan
  • Medium bowl
  • Silicone candy molds
  • spatula

Method
 

Step-by-Step Instructions
  1. Melt the fat by heating the coconut oil or cacao butter in a saucepan over low heat until it becomes a clear liquid (2-3 minutes).
  2. Combine melted oil with peanut flour and maple syrup in a bowl, mixing until smooth (1-2 minutes).
  3. Mold the mixture into shapes using silicone molds or spread onto parchment paper (¼ inch thick).
  4. Freeze for 30-60 minutes until solid.
  5. Break into chip-sized pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 5gProtein: 1.5gFat: 2.5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gPotassium: 30mgFiber: 0.5gSugar: 2gCalcium: 1mgIron: 0.5mg

Notes

Best enjoyed straight from the freezer or after resting at room temperature for 15-20 minutes. Store in the freezer for optimal texture.

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