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–+ servings
Vegan Maple Cream Cookies

Vegan Maple Cream Cookies That Melt in Your Mouth

Delight in these Vegan Maple Cream Cookies, a sweet treat with a buttery texture and luscious maple buttercream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 200 g Dairy-Free Block Butter Substitute with high-quality vegan butter.
  • 100 g Caster Sugar Regular granulated sugar can be used.
  • 300 g All-Purpose Flour Ensure it is properly measured.
  • 1 tbsp Maple Syrup Can be replaced with agave syrup.
  • 1 tsp Ground Cinnamon Can swap with pumpkin pie spice.
  • 1/4 tsp Ground Nutmeg Use fresh nutmeg for the best flavor.
For the Buttercream Filling
  • 60 g Dairy-Free Butter for Filling Use softened vegan butter.
  • 2 tbsp Maple Syrup
  • 150 g Icing/Powdered Sugar No direct substitutes.
  • 1/2 tsp Vanilla Extract
  • Dairy-Free Milk Adjust as needed for consistency.

Equipment

  • Mixing bowl
  • stand mixer
  • baking tray
  • Parchment paper
  • Cookie cutter

Method
 

Cookie Preparation
  1. Cream together dairy-free butter and caster sugar until light and fluffy, about 3-5 minutes.
  2. Gradually sift in flour, maple syrup, cinnamon, and nutmeg; mix until a thick dough forms.
  3. Wrap the dough in plastic wrap and chill in the refrigerator for 40 minutes to 1 hour.
  4. Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
  5. Roll out the chilled dough and cut into shapes using a maple leaf cutter.
  6. Bake for 10-12 minutes or until edges turn golden brown; rotate halfway through baking.
  7. Cool on the tray for 5 minutes before transferring to a wire rack.
  8. Whip softened dairy-free butter; add maple syrup, icing sugar, and vanilla, adjusting with dairy-free milk as needed.
  9. Pipe the buttercream filling onto half of the cooled cookies and sandwich with the remaining cookies.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 3gSodium: 50mgPotassium: 40mgSugar: 10gIron: 4mg

Notes

Store cookies in an airtight container for 3 days at room temperature or 1 week in the fridge. Freeze for up to 3 months.

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