Go Back
–+ servings
Korean Strawberry Milk

Vegan Korean Strawberry Milk That Refreshes Your Day

Enjoy a refreshing vegan Korean strawberry milk made with just four ingredients, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Korean Strawberry Milk Ingredients
  • ¾ cup Fresh Strawberries, diced Finely diced for maceration
  • 1 tablespoon Cane or Brown Sugar Can be substituted with maple syrup or agave nectar
  • 2 cups Diced Strawberries For making syrup
  • 3 tablespoons Sugar Additional for syrup
  • 1 tablespoon Lemon Juice Balanced sweetness; lime juice can be used as an alternative
  • ¾ cup Non-Dairy Milk Such as almond, soy, or oat milk

Equipment

  • Mixing bowl
  • Saucepan
  • Glass
  • Spoon

Method
 

Step-by-Step Instructions for Korean Strawberry Milk
  1. Combine ¾ cup diced strawberries with 1 tablespoon of sugar in a mixing bowl and let sit for 10 minutes.
  2. In a saucepan, mix 2 cups diced strawberries, 3 tablespoons sugar, and lemon juice. Boil and simmer for 10 minutes until syrupy.
  3. In a glass, combine 2-3 tablespoons of strawberry syrup with ¾ cup non-dairy milk. Add ice if desired and top with macerated strawberries.
  4. Adjust sweetness as needed and serve garnished with whole strawberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 2gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 70mgCalcium: 10mgIron: 2mg

Notes

For best flavor, prepare the syrup a day ahead and adjust sugar based on strawberry ripeness. Store in the fridge for up to 2-3 days.

Tried this recipe?

Let us know how it was!