Go Back
–+ servings
Vegan Baked Dumplings

Vegan Baked Dumplings You’ll Crave with Red Curry Sauce

Enjoy these Vegan Baked Dumplings with Red Curry Sauce, a satisfying and quick meal that perfectly balances convenience and flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Coconut Milk Opt for light coconut milk if desired.
  • 1/4 cup Hot Water Helps extract coconut goodness.
  • 2 tablespoons Red Curry Paste Substitute with yellow curry paste if preferred.
  • 2 tablespoons Soyaki Sauce Use a homemade mix if needed.
  • 2 cloves Minced Garlic Fresh or powdered works well.
For the Dumplings
  • 16 ounces Frozen Vegetable Dumplings Ensure they are vegan-friendly.
  • 2-3 cups Chopped Kale Spinach or bok choy can be used as alternatives.
  • 1 cup Mushrooms Substitute zucchini for a lighter dish.
  • 1 medium Red Pepper Any bell pepper variety works.
For Serving
  • 1/4 cup Cilantro Fresh, optional but recommended.
  • 2 tablespoons Green Onions Chop finely for best distribution.
  • 1 tablespoon Crunchy Chili Onion Oil Drizzle for extra flavor.

Equipment

  • Baking Dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C).
  2. In a baking dish, pour in the coconut milk and hot water. Stir well to create a smooth sauce base.
  3. Whisk in red curry paste, soyaki sauce, and minced garlic until well combined and smooth.
  4. Mix in the chopped vegetables and stir until all veggies are coated.
  5. Arrange frozen vegetable dumplings on top of the vegetable mixture and spoon some sauce over each.
  6. Cover tightly with aluminum foil and bake for 20 minutes.
  7. Remove foil, garnish with cilantro, green onions, and chili onion oil, then serve hot.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Cover dumplings tightly during baking for moist results. Experiment with different veggies for unique flavors. Prep the curry sauce in advance for a quicker assembly later.

Tried this recipe?

Let us know how it was!