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Vampire Fudge

Vampire Fudge: Easy Spooky Treat for Halloween Fun

Vampire Fudge combines rich white and dark chocolate with a spooky red swirl, making it a delightful Halloween dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the White Chocolate Layer
  • 2 cups White Chocolate Chips Can substitute with high-quality white chocolate bars.
  • 1 can Sweetened Condensed Milk Add moisture; can substitute with evaporated milk and sugar.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 2 teaspoons Red Food Coloring For spooky 'blood' effect.
For the Dark Chocolate Layer
  • 2 cups Dark Chocolate Chips Ensures a rich contrast to the white chocolate.
  • 1 can Sweetened Condensed Milk For creamy texture; same substitution options as above.

Equipment

  • 9x9-inch baking dish
  • Microwave-safe bowl
  • spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions for Vampire Fudge
  1. Prepare the Baking Dish: Line a 9x9-inch baking dish with parchment paper, leaving overhang for easy removal later.
  2. Make the White Chocolate Layer: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals until smooth, then stir in vanilla extract and red food coloring.
  3. Make the Dark Chocolate Layer: Melt dark chocolate chips and sweetened condensed milk in a separate bowl using the same method until glossy.
  4. Assemble the Fudge Layers: Pour the white chocolate layer into the dish, then layer the dark chocolate on top without mixing.
  5. Create Swirl Effect: Use a toothpick or skewer to gently swirl through the layers for a marbled design.
  6. Chill: Cover with plastic wrap and refrigerate for about 2 hours until set.
  7. Cut and Serve: Remove from dish using parchment overhang, and cut into squares or rectangles.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store any leftover fudge in an airtight container in the refrigerator for up to 1 week. Can be frozen for up to 2 months.

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