Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together your homemade Italian dressing ingredients until well combined. Refrigerate for at least 15 minutes.
- Fill a large pot with salted water and bring it to a boil. Add the tortellini and cook according to package instructions, 3-5 minutes. Drain and rinse under cold water.
- In a serving bowl, toss the warm tortellini with half of the dressing until well coated.
- Gently fold in diced cucumbers, halved cherry tomatoes, sliced olives, chopped bell pepper, pepperoncini, and mozzarella balls.
- Add the salami and any optional ingredients, mixing gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
Notes
Chill for best flavor and use fresh ingredients for optimal taste.
