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Grilled Meatloaf Sandwich

Ultimate Grilled Meatloaf Sandwich with Smoky Chipotle Ketchup

This Grilled Meatloaf Sandwich elevates leftovers with savory meatloaf, crispy bread, gooey cheese, and a smoky chipotle ketchup. Perfect for a comforting meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Ketchup
  • 1 cup Ketchup Can substitute with BBQ sauce for variation.
  • 1 tbsp Chopped chipotle chile Adjust to taste for milder flavor.
  • 1 tbsp Adobo sauce Use cautiously as it's potent.
  • 1 tbsp Balsamic vinegar Can replace with apple cider vinegar if preferred.
Grilled Meatloaf Sandwich
  • 2 slices Leftover meatloaf Any meatloaf type works (beef, turkey, pork, vegetarian).
  • 2 slices Italian or white bread Whole wheat can be used for a healthier option.
  • 2 slices White American cheese Substitute with cheddar for a sharper taste.
  • 2 slices Baby Swiss Gruyere also works well for a richer profile.
  • 1 tbsp Butter Ghee or margarine can be used as alternatives.
  • 4 slices Pickles Add crunch and acidity; omit if preferred.

Equipment

  • Skillet
  • Mixing bowl
  • spatula

Method
 

Preparation Steps
  1. In a small bowl, mix together the ketchup, chopped chipotle, adobo sauce, and balsamic vinegar until well combined. Set aside.
  2. Take two slices of bread and layer a slice of white American cheese, followed by a slice of meatloaf, then another slice of cheese, and top with the second piece of bread.
  3. Spread a thin layer of butter on the top and bottom of each assembled sandwich.
  4. Preheat a skillet over medium heat, then place the butter-side down sandwiches into the skillet.
  5. Cover the skillet loosely with aluminum foil and cook until the bottom is a deep golden brown, about 4 minutes.
  6. Carefully flip each sandwich and cook the other side for an additional 3-4 minutes until golden brown.
  7. Remove from the skillet and let the sandwiches rest briefly. Slice in half and serve warm with the chipotle ketchup on the side.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, reheat leftovers in a skillet to maintain crispiness.

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