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–+ servings
French Toast Fried Chicken Sandwich

Ultimate French Toast Fried Chicken Sandwich You’ll Crave

This French Toast Fried Chicken Sandwich combines crispy fried chicken and buttery French toast for an irresistible treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 2 hours
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken thighs consider chicken breasts for a leaner option
  • 1 cup buttermilk or milk mixed with lemon juice or vinegar
  • 1 teaspoon salt
  • 1 teaspoon white pepper or black pepper as a substitute
For the Coating
  • 1 cup self-rising flour or all-purpose flour with baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon Tony’s seasoning or Cajun seasoning as a substitute
For Frying
  • 2 cups vegetable oil for frying
For the Sauce
  • 1 cup bourbon optional, can be omitted for non-alcoholic version
  • 1 cup sweet chili sauce or another chili sauce with added sugar

Equipment

  • Dutch oven
  • large bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken thighs with buttermilk, salt, and white pepper. Cover and refrigerate for at least 30 minutes.
  2. Heat about 1.5 inches of vegetable oil in a Dutch oven over medium heat, aiming for around 350°F.
  3. In a separate bowl, whisk together the self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning.
  4. Remove chicken thighs from the buttermilk mixture and coat thoroughly in the flour mixture.
  5. Fry two pieces of coated chicken in hot oil for about 7 minutes per side until golden brown. Rest on a wire rack.
  6. Combine bourbon and sweet chili sauce in a pot and simmer for 5-7 minutes until thickened.
  7. Assemble the sandwich by placing fried chicken between two slices of French toast and drizzling with sauce.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve with crispy fries or a side salad for a complete meal. Consider toppings like avocado or bacon for added flavor.

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