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Ultimate Chicken Cassero

Ultimate Chicken Casserole: Creamy Comfort for Busy Nights

The Ultimate Chicken Casserole is a creamy, comforting dish packed with flavor that brings families together.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces Egg Noodles Consider gluten-free pasta for a gluten-free version.
  • 3 cups Cooked Shredded Chicken Rotisserie or leftover chicken works great.
  • 1 cup Corn Can substitute with broccoli or green beans.
  • 1 cup Milk Almond milk for a dairy-free option.
  • 10.5 ounces Cream of Chicken Soup Homemade or gluten-free versions are great.
  • 1 medium Onion Shallots or green onions can be used.
  • 2 cloves Garlic Garlic powder can be used as a time saver.
  • 2 cups Cheddar Cheese A cheese blend or mozzarella can be substituted.
  • 6 slices Bacon Turkey bacon is a lighter alternative.
  • 1 cup French Fried Onions Gluten-free breadcrumbs can be used as a substitute.
  • to taste Salt & Black Pepper Adjust to suit your flavor preference.

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese, bacon, salt, and pepper. Stir until well mixed.
  3. Transfer the mixed ingredients into the greased baking dish and spread evenly.
  4. Sprinkle the French fried onions over the top evenly.
  5. Bake in the preheated oven for 30 minutes until hot and bubbly, and the onions are golden brown.
  6. Allow the casserole to rest for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This casserole can be assembled up to 48 hours before baking and can also be frozen for up to 3 months.

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