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–+ servings
Baked Potato On Blackstone Griddle

Ultimate Baked Potato on Blackstone Griddle Magic

Discover the ultimate baked potato on Blackstone griddle with a unique smoky flavor and perfectly crispy skin.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Idaho Potatoes Best texture and fluffy interior
For Finishing Touches
  • 2 tablespoons Olive Oil or Butter For brushing
  • 1 teaspoon Salt To enhance flavor
  • 1 teaspoon Pepper Freshly cracked for depth
For Optional Toppings
  • 1/4 cup Chopped Herbs Like chives or parsley
  • 1 cup Cheese Your favorite melting cheese
  • 1/2 cup Sour Cream For a creamy topping
  • 1/2 cup Bacon Bits Crispy for crunch

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat the griddle to medium-high heat, around 375-400°F for about 10 minutes.
  2. Wash the potatoes and prick them several times with a fork. Brush with olive oil or melted butter.
  3. Season with salt and freshly cracked pepper evenly over the potatoes.
  4. Place the potatoes on the preheated griddle, cover with the lid, and bake for 45-60 minutes, turning occasionally.
  5. Check for doneness by inserting a fork; if it glides in easily, they're done.
  6. Remove from griddle, slice open, fluff the insides, and add toppings to your liking.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 60gProtein: 5gFat: 1gSodium: 500mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Feel free to mix and match toppings to create your perfect baked potato experience.

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