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Hawaiian Baked Beans with Pineapple & Bellpepper

Truly Tasty Hawaiian Baked Beans with Pineapple & Bellpepper

Delight in these Hawaiian Baked Beans with Pineapple & Bellpepper, a tropical twist that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Pork & Beans Consider using vegetarian beans for a meat-free dish.
  • 1 cup Pineapple Tidbits Feel free to use fresh pineapple if you prefer.
  • 1 medium Green Bell Pepper Any bell pepper variety can be substituted.
  • 1 medium Yellow Onion Shallots can be used for a milder taste alternative.
For the Heat and Flavor
  • 1 medium Jalapeno Peppers Deseeding can help tone down the heat if desired.
  • 4 oz Bacon Pieces Swap for turkey bacon or omit completely for a vegetarian version.
For the Sauce
  • 1 cup Ketchup BBQ sauce makes a great alternative.
  • 1/4 cup Brown Sugar Honey can be used for a different sweetness level.
  • 2 tbsp Molasses Consider maple syrup for a lighter, different flavor.
  • 1 tbsp Stone Ground Mustard Yellow mustard works if you’re in a pinch.
  • 1 tbsp Worcestershire Sauce Soy sauce is a gluten-free alternative.
  • 1 tbsp Prepared Horseradish Optional for those seeking to tone down the heat.

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and other kitchen tools.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  2. In a large mixing bowl, combine the drained pork & beans, diced green bell pepper, pineapple tidbits, and chopped yellow onion.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  3. In a separate bowl, whisk together ketchup, brown sugar, molasses, stone ground mustard, Worcestershire sauce, and prepared horseradish.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  4. Carefully mix the sauce into the bean combination until everything is evenly coated.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  5. Pour the combined mixture into a large casserole dish, spreading it out evenly.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  6. Place the casserole dish in the preheated oven and bake for 35-45 minutes.
    Hawaiian Baked Beans with Pineapple & Bellpepper
  7. Once baked, remove the dish from the oven and let it rest for 10 minutes.
    Hawaiian Baked Beans with Pineapple & Bellpepper

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

These Hawaiian Baked Beans pair beautifully with grilled meats or classic sides like coleslaw or cornbread.

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