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Tropical Mango Cookies

Tropical Mango Cookies That Bring Paradise to Your Plate

Indulge in Tropical Mango Cookies, a sweet treat with luscious mango pieces that transports you to paradise.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Tropical
Calories: 120

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can use half whole wheat flour for a nuttier taste.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Butter (softened) Ensure it's softened, not melted.
  • 1 cup Brown Sugar Adds moisture and caramel flavor.
  • 1/2 cup Granulated Sugar Sweetens the cookies.
  • 1 large Egg Binds ingredients.
  • 2 teaspoons Vanilla Extract Adds aromatic flavor.
  • 1 cup Chopped Dried or Fresh Mango Star ingredient; toasting enhances flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped dried or fresh mango pieces gently.
  7. Scoop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake the cookies for 10-12 minutes or until the edges are golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days. Toasting the mango enhances its flavor.

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