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–+ servings
Hawaiian Cheesecake Salad

Tropical Hawaiian Cheesecake Salad for Refreshing Bliss

Experience the delightful flavors of Hawaiian Cheesecake Salad, a refreshing dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Substitution: Low-fat cream cheese can be used for a lighter option but may alter the flavor slightly.
  • 8 oz Whipped Topping Substitution: Heavy whipping cream can be whipped to soft peaks and used instead if whipped topping is unavailable.
For the Fresh Fruits
  • 2 cups Pineapple Use fresh pineapple for best flavor.
  • 1 cup Strawberries Fresh is recommended; can substitute with other berries if desired.
  • 1 medium Kiwi Optional, can be omitted or replaced with another fruit.
  • 1 cup Raspberries Can be substituted for blueberries or other similar fruits.
For the Crunch
  • 1/2 cup Chopped Nuts Recommended for added crunch; can use almonds or walnuts.
  • 1/2 cup Toasted Coconut Flakes Can be omitted if not preferred.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until it becomes smooth and creamy, about 2-3 minutes.
  2. Gently fold in the whipped topping into the smooth cream cheese mixture using a spatula, being careful not to deflate it.
  3. In a large serving bowl, begin layering the chopped pineapple, strawberries, kiwi, and raspberries.
  4. Pour the creamy cream cheese mixture generously over the layered fruits, then gently mix to incorporate.
  5. You can serve the salad immediately or cover and chill in the refrigerator for 2-3 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

Make the salad a day in advance for best flavor, and always use fresh fruits for optimal taste.

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