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Tiramisu Cold Brew

Tiramisu Cold Brew: Your New Favorite Dessert-Style Coffee

Tiramisu Cold Brew is a delightful dessert-inspired beverage that beautifully combines coffee and creamy flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: Italian
Calories: 250

Ingredients
  

Cold Brew Base
  • 1 cup Cold Brew Coffee Use high-quality, smooth cold brew for the best flavor.
  • 1-2 ounces Coffee Liqueur Optional, substitute with almond or hazelnut extract for non-alcoholic.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; no substitutions necessary.
Tiramisu Foam
  • 1 cup Heavy Cream Use coconut cream for a dairy-free option.
  • 1/2 cup Mascarpone Cheese Can be substituted with cream cheese if needed.
  • 2 tablespoons Sweetened Condensed Milk Adjust for taste; no substitutions recommended.
Finishing Touch
  • to taste Cocoa Powder For dusting on top; use lightly to avoid overpowering.

Equipment

  • Mixing bowl
  • tall glass
  • whisk
  • Fine Sieve

Method
 

Preparation
  1. Pour 1 cup of cold brew coffee into a tall glass. If using, add 1-2 ounces of coffee liqueur and a splash of vanilla extract. Stir gently.
  2. In a mixing bowl, combine 1 cup of heavy cream, ½ cup of mascarpone cheese, and 2 tablespoons of sweetened condensed milk. Whisk until thick and smooth.
  3. Gently spoon or pour the tiramisu foam over the cold brew mix in the glass, allowing it to float on top.
  4. Dust the top with cocoa powder using a fine sieve. Optionally, add chocolate shavings for garnish.
  5. Chill the glass beforehand for an extra refreshing drink. Serve immediately and enjoy the layered effect.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 60mgPotassium: 250mgSugar: 20gVitamin A: 500IUCalcium: 150mg

Notes

This drink is best enjoyed fresh, but you can store leftovers for up to 3 days in an airtight container. Prepare the cold brew in advance and store the foam separately for convenience.

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