Ingredients
Equipment
Method
Preparation
- Pour 1 cup of cold brew coffee into a tall glass. If using, add 1-2 ounces of coffee liqueur and a splash of vanilla extract. Stir gently.
- In a mixing bowl, combine 1 cup of heavy cream, ½ cup of mascarpone cheese, and 2 tablespoons of sweetened condensed milk. Whisk until thick and smooth.
- Gently spoon or pour the tiramisu foam over the cold brew mix in the glass, allowing it to float on top.
- Dust the top with cocoa powder using a fine sieve. Optionally, add chocolate shavings for garnish.
- Chill the glass beforehand for an extra refreshing drink. Serve immediately and enjoy the layered effect.
Nutrition
Notes
This drink is best enjoyed fresh, but you can store leftovers for up to 3 days in an airtight container. Prepare the cold brew in advance and store the foam separately for convenience.
