Preheat your waffle maker at medium-high heat for about 5 minutes.

Carefully separate the refrigerated biscuit dough into individual rounds and flatten each one to about ¼ inch thick.

Generously grease the preheated waffle maker with a tablespoon of butter.

Place one flattened dough round inside the waffle maker and add your choice of assorted Thanksgiving leftovers.

Cover the filling with a second round of dough, carefully pressing down on the edges to seal.

Cook for about 3-5 minutes, or until the outer layer turns golden brown and crispy.

Carefully remove the cooked waffle and slice it in half to reveal the filling. Serve with dips like gravy or cranberry sauce.